Maa Kitchen

Vegan Mixed vegetables dipped in chickpeas (Besan) batter and deep fried.

Vegan. Spicy (Chilli) bajji with onions. Hot chilies sliced and stuffed and batter fried with chickpeas (Besan) flour and served with onions. And topped with onions, peanuts, coriander mix.

Refined flour tortilla stuffed with onion, potato and vegetables and cooked.

Mixture of urad dal batter, rice flour, onions and chilies deep fried. Vegan

Hot chilies sliced and batter fried with chickpeas (Besan) flour and cut into small pieces. Vegan. Spicy.

Cubes of fried crispy paneer are tossed in a spicy Manchurian sauce tossed with green chilies, onions and touch of garlic.

Baby corn cooked with green chilies in Indo-Chinese sauce.

Vegan. Deep fried cauliflower florets sautéed with onion & capsicum with chili sauce.

Mysore Bonda a popular South Indian deep-fried snack, golden and crispy exterior and soft, fluffy, slightly chewy interior. It is a mildly spiced, savory, and slightly tangy due to the use of yogurt. A perfect for snacking pairing with Tomato chutney and Peanut Chutney.

Chicken marinated with blend of spices and stir-fried with special sauce. Spicy.

Spicy. Finely cut chicken strips marinated with crushed pepper corns, onions and green chilies.

Crispy fried bone-in chicken, marinated and tossed with onions, curry leaves, and spices.

Chicken marinated with 65 sauce spices and deep-fried to a crispy texture.

Boneless chicken marinated with green chilies, spring onions, ginger, Indian spices and stir fried.

Boneless fish fillets marinated in spices and Manchurian sauce, then deep-fried.

Boneless chicken cooked with garam masala, curry leaves, lemon, Chef special coriander paste

Cubed cottage cheese simmered in our signature tomato butter cream sauce.

Chicken on the bone marinated with spices and cooked in our tandoori oven.

Fish marinated with the chef's special spices, herbs, and yogurt, cooked in our tandoori oven.

Noodles cooked with vegetables in Indo-Chinese sauce.

Made with a hearty mix of fresh vegetables, green onions, seasonings, and spices for an incredibly flavorful fried rice dish.

Rice cake served with assorted chutneys and sambar.

Rice cake dipped in sambar and served.

Rice crepe with raw onion and Urad dal (lentil) donuts served with assorted chutneys and sambar chili filling.

Rice cake and lentil donuts served with assorted chutneys and sambar.

Cubed cottage cheese cooked with onion, bell pepper, with tomato butter cream sauce.

Shredded cottage cheese cooked in rich gravy made up of cream, cashews, onions, tomatoes and spices.

Indian cottage cheese simmered in our signature tomato, onions, cashews, and butter cream sauce.

Protein-rich dish in buttery, spicy & creamy curry made with plenty of fresh spinach leaves.

Aromatic dish cooked with cottage cheese, freshly ground spice powder, bell peppers, and onions.

Fried paneer with creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves.

Frying & blooming spices, herbs, and garlic in fats such as ghee in yellow lentils.

Potatoes and cauliflower sauteed in onions, tomatoes, and Indian herbs.

Indian chickpea curry made with tomatoes, onion and spices. Vegan.

Crisp fried potato paneer balls (koftas) dunked in a creamy, silky smooth curry.

Fried Okra cooked with bell pepper, onion, chopped tomatoes and house spices. Vegan.

Rich, creamy, and flavorful nine gem (vegetable) curry.

Indian eggplants in tangy tamarind, coconut, sesame, peanut sauce, and spices.

A delicious take of scrambled eggs enhanced with sauteed onions, ginger, and other spices.

Hard-boiled eggs simmered in spicy and super aromatic tomato masala and tangy sauce.

Vegetables cooked in South Indian style or North Indian style.

Vegetables cooked in South Indian style or North Indian style.

Boneless chicken pieces roasted in a clay oven & cooked in mild creamy tomato gravy.

Soft tender chunks of char-grilled chicken simmered briefly in a mild delicious, super aromatic gravy sauce.

A traditional Hyderabad slow-cooked chicken dish prepared with various spices, nuts, and sauces, with a creamy texture.

Made with yogurt, cream, nuts, seeds & crushed fried onions vs coconut, seeds, nuts, and brown onions.

Boneless chicken pieces smoothed in a creamy spinach saag (gravy), fresh herbs & spices.

Tender chicken cooked in a rich, tangy, aromatic masala sauce with traditional spices.

Traditional chicken curry cooked in a chef's special aromatic spices.

Tender goat pieces cooked in rich, creamy, mildly spiced sauce made with yogurt, nuts, onions, and a blend of aromatic Indian spices.

Bone-in Goat meat cooked with yogurt, fried onions and aromatic spices. Spicy.

Lamb in rich, creamy cashew coconut sauce with yogurt, nuts, onions, and aromatic spices.

Boneless lamb meat cooked with yogurt, fried onions and aromatic spices. Spicy.

Tender pieces of lamb slow-cooked in a luscious tomato-based sauce with a blend of aromatic spices.

Tender boneless lamb pieces boiled in tandoori and cooked in a mild creamy tomato gravy with onions and bell pepper.

Boneless lamb pieces cooked with freshly ground spices, smoky onions, and capsicum in a semi-dry gravy.

Boneless fish pieces simmered briefly in a mild, delicious, super aromatic gravy sauce.

Fish cooked in a rich, creamy, mildly spiced sauce made with coconut milk, ground almonds or cashews, yogurt, and aromatic spices.

Shrimp (prawn) cooked in a mild creamy tomato gravy with onions and bell pepper.

Shrimp (Prawn) sauteed with ginger, garlic, onion and diced tomatoes in a semi dry gravy style. Spicy.

Shrimp (prawn) cooked with potatoes in fiery red hot curry sauce, a Goan style.

Paratha are unleavened layered flatbreads made with flour, salt, water & ghee.

Made with flour and onions, traditionally cooked in a tandoor oven and generously brushed with melted butter after baking.

Traditionally cooked in a tandoor oven and generously brushed with melted butter after baking.

Made with flour, traditionally cooked in a tandoor oven, and generously brushed with melted butter after baking.

Made with flour and garlic, tandoor-baked, and brushed with melted butter.

Made with flour and chili garlic, traditionally tandoor-baked, and brushed with melted butter.

A puffy, deep-fried fried leavened bread.

Whole wheat bread, deep fried and fluffy (1 piece).

Basmati rice cooked with Indian special herbs vegetables. Spicy.

Herbs mixed with Ulavacharu (horse gram lentil) paste.

Fragrant and flavorful masala mixed with Avakaya and spices.

Basmati rice cooked with layers of paneer cooked in Hyderabadi dum style.

One pot delicious egg biryani made with basmati rice, boiled eggs, spices & herbs.

Basmati rice cooked with Indian special herbs and vegetables mixed with avakaya.

Rice cooked with special Indian sauce, lentils and vegetables.

Rice made with lemon juice, turmeric, and green chilies.

Dum biryani, a fragrant rice dish layered with succulent pieces of chicken marinated in aromatic spices, slow-cooked to perfection in a sealed pot.

A spicy and aromatic dish contains boneless chicken and rich southern Indian spices with fragrant rice.

A special South Indian-inspired, glorious layering of irresistible chicken, basmati rice, fresh herbs, crispy onions, and a tiny drizzle of ghee.

Dum biryani, a fragrant rice dish layered with succulent pieces of bone-in goat marinated in aromatic spices, slow-cooked to perfection in a sealed pot.

Fresh tender bone-in goat cooked in whole and ground spices topped with premium basmati rice, ghee, spices, mint, and fried onions.

8 oz.

2 oz.

4 pieces.

3 pieces.

2 pieces.

Only rice, no chicken pieces.

8 oz.

2 oz.

Bread pudding with fried bread slices soaked in hot milk with spices like saffron.

Milk solid mithai dipped in sugar syrup.

An Indian sweet dish consisting of small, flat cakes of paneer (curd cheese) in sweetened, thickened milk.

Indian tea with ginger, elachi, and milk.

Yogurt drink Indian style with mango pulp.