Terra & Acqua

Variety of bruschette with seasonal homemade toppings

Burrata, mozzarella di bufala, & fiordilatte served with grilled zucchini & veggie marmellata

Black angus beef meatballs, plum tomato sugo, and charred battuto

Per person. Minimum 2 people. Italian specialty meats, cheeses, and bruschette

Lightly fried calamari, shrimp, artichokes, asparagus, & baby carrots with spicy roasted red bell pepper aioli

Sweet and spicy sauce, avocado, red onion, and local shrimp

Charred tender octopus, potato and green bean salads, and EVOO

Heirloom tomatoes, cucumber, radishes, red onion, basil, and ciabatta croutons

Radicchio, arugula, & shaved fennel with parmigiano & blood orange dressing

Tomato, basil, fresh mozzarella, cracked pepper, and EVOO

Raw. Romaine hearts, parmigiano, and garlic Caesar dressing. Served with housemade grissini

Romaine hearts, gorgonzola, pears, walnuts, EVOO, and balsamic reduction

Medley of organic beets, gorgonzola, and watercress

Tomato sauce, DOP mozzarella di bufala, and basil

Tomato sauce, mozzarella, olives, artichokes, mushrooms, & prosciutto cotto

Raw. Mozzarella, greens, tomatoes, red onion, capers, oregano, feta, cucumber, olives, & Caesar dressing

Tomato sauce, mozzarella, and salamino piccante

Tomato sauce, mozzarella, prosciutto cotto, & mushrooms

Tomato sauce, mozzarella, pepper, salamino piccante, ricotta, olives, & mushrooms

Tomato sauce, mozzarella, sausage, & peppers

Pesto sauce, Gorgonzola cheese, red & yellow peppers, and mushrooms

Tomato sauce, prosciutto crudo, fresh mozzarella, arugula, & parmigiano

Tomato sauce, mozzarella, zucchini, asparagus, mushrooms, & artichokes

Tomato sauce, mozzarella, sausage piccante, and prosciutto cotto

Layers of meat Bolognese sauce, mozzarella, parmigiano, & besciamella

Handmade tagliatelle, Bolognese tomato & meat sauce

Handmade gnocchi, spicy sausage, cherry tomatoes, & plum tomato sugo

Handmade tagliatelle, pancetta, porcini mushrooms, plum tomato sugo, & cream

Butternut squash ravioli with brown butter, sage & balsamic glaze

Handmade pappardelle, wild boar, plum tomato sugo, and fresh herbs

Small purse-shaped pasta, robiola cheese, poached pears, and balsamico

Local grouper ragu, handmade pappardelle pasta, cherry tomatoes, and blood orange juice

Fresh Manila clams, garlic shallots, parsley, calabria red pepper, and pinot grigio

Handmade lobster-filled ravioli, red bell pepper, herbs, and lobster brandy cream sauce

Plum tomato sugo, cherry tomatoes, basil, & fresh mozzarella

Gorgonzola cream sauce & walnuts

Chicken grilled under a brick with garlic-lemon-rosemary

12oz. Fontina, crispy pancetta, truffle mash, and broccolini

14oz. Black Angus rib eye served with roasted potatoes & asparagus

14oz. Roasted potatoes, arugula salad, olive oil, & rosemary

Livorno-style seafood soup in a tomato broth

Grilled lobster, frutti di mare, shrimp, & grilled vegetables

8oz. Grilled salmon with grilled asparagus & arugula