Terra & Acqua

Reviews

• SP

  Sergei Protsenko

  1 day ago
  5.0
  This restaurant was an unexpected and wonderful discovery. The quality of the food is exceptional and very close to what you would expect at an excellent restaurant in Italy or elsewhere in Europe. The pizzas are outstanding, with perfectly prepared crusts and high-quality ingredients, and the salads are fresh, flavorful, and beautifully balanced. The steaks are also amazing—excellent cuts of meat, cooked exactly as requested. A special highlight is the carpaccio, a dish that is surprisingly difficult to find in American restaurants and even more difficult to find prepared this well. The homemade pasta is another must-try, especially with the chef’s signature sauces. The seafood is equally impressive—fresh, carefully prepared, and full of flavor. The chef is clearly a highly skilled professional who understands ingredients, technique, and authentic Italian cuisine. We were genuinely surprised to find food of this quality in a location far from the usual tourist areas and without much advertising. This restaurant is a true hidden gem and absolutely deserves to be discovered.
• VV

  Vanessa

  3 days ago
  1.0
  My family and I visited here yesterday for dinner and were extremely disappointed with our experience. My pasta was very hard and undercooked, so I asked for it to be remade. Unfortunately, the replacement was still undercooked and my family agreed that their pasta was also more undercooked than it should have been. What was most disappointing though was hearing our waiter Tricia loudly complain to coworkers about our tip while my daughters were in the bathroom. If you’re going to talk crap about your customers at least wait until they’ve left the restaurant. You never know who can hear you or what someone’s financial situation may be. The food was disappointing but the lack of professionalism and hospitality was worse. Unfortunately, we do not recommend this restaurant.
• MC

  Melanie Clay

  6 days ago
  5.0
  We have always loved the executive chef that is at this restaurant. Ed Sowers is excellent. The food is amazing, we love that the flour is from Italy....free of pesticides and chemicals. The staff is always kind and very knowledgeable, we had Angelina this time. The facility is clean and gives great vibes.
• AS

  Audrey Sullivan

  Aug 10, 2026
  5.0
  Wonderful experience. Food was delicious! Appetizer and salad, main course and dessert! Here on vacation and this was truly our best meal. Waitress was friendly and accommodating! Glad we found this gem.
• AL

  Alexander Lindsey

  Aug 10, 2026
  2.0
  I was looking for places that were open around 8pm and reserved a table because the business showed as being open until 9:30 on Sunday. Our waitress was very rude. She did not want to answer any questions we had about the menu and repeatedly told us they were going to close in a few minutes. We felt rushed the entire time. We also did not get any bread when we sat down. The food was good, but due the the service I will not be returning.