Libby's Thai Bistro

5 pieces of marinated coconut curry chicken breast, pan-cooked and served with cucumber salad and peanut dipping sauce

5 pot stickers filled with diced seasoned fresh shrimp mixed with red and green bell peppers, scallions, and water chestnuts. Topped with a sweet mango coulis and spicy chili reduction sauce

2 egg rolls filled with seasoned ground chicken, cabbage, carrots, celery, and onions with bean thread noodles, fried golden brown and served with our sweet and sour Thai dipping sauce

Golden-fried shrimp coated with flour, tossed in our sweet and spicy chili sauce

2 fresh spring rolls with steamed shrimp and sautéed chicken wrapped in steamed rice paper with shredded lettuce, carrots, cilantro, and vermicelli noodles, served with our sweet and sour garlic dipping sauce topped with crushed peanuts

2 spring rolls filled with seasoned ground pork mixed with cabbage, carrots, mushrooms, onions, and water chestnuts, fried golden brown and served with our sweet and sour garlic dipping sauce, topped with peanuts

Spicy lemongrass hot and sour soup with fresh mushrooms, sweet bell peppers, onions, and Thai sweet basil

Seasoned ground pork wontons with fresh bean sprouts, scallions, and garlic in a light, clear broth

Our classic Thai chicken soup made with fresh lemongrass, coconut milk, chili-lime paste, fresh mushrooms, sweet bell peppers, onions, and sweet Thai basil

Our light ginger-infused vinaigrette tossed with mixed greens, crispy wonton noodles, cherry tomatoes, red onions, and pickled cucumber slices. Add Chicken or Shrimp for an additional price

Our spicy green curry, Thai eggplants, potatoes, onions, green peas, bell peppers, snow peas, and Thai sweet basil

Simmered in coconut milk with potatoes, bamboo, carrots, onions, bell peppers, and sweet Thai basil

Our most popular curry dish, with snow peas, baby corn, carrots, potatoes, bell peppers, onions, sweet Thai basil, and crushed peanuts, simmered in a sweet panang curry paste

Stir-fried broccoli, cabbage, carrots, zucchini, fresh mushrooms, bell peppers, snow peas, onions, garlic, and baby corn in our oyster brown sauce

Wok-shaken Thai chili paste with garlic, bell peppers, mushrooms, Thai eggplants, onions, green peas, jalapeños, and Thai sweet basil

Fresh pineapples, bell peppers, baby corn, carrots, garlic, zucchini, onions, snow peas, ginger sticks, and water chestnuts

Our most popular dish. Rice noodles wok-tossed in a tamarind sauce, egg, bean sprouts, and scallions, served with crushed peanuts and fresh lime

Wok tossed egg noodles with garlic, broccoli, zucchini, carrots, baby corn, bell peppers, and onions

Wok-tossed jasmine rice with eggs, carrots, peas, and scallions

Wok-tossed wide rice noodles with eggs, garlic, broccoli, cabbage, carrots, and scallions

Wok-tossed in brown garlic sauce with onions, broccoli, and carrots over julienne cabbage

Ground chicken, garlic, minced bell peppers, onions, and spicy holy basil. Served with sunny-side-up egg and steamed jasmine rice

Our classic fried rice (jasmine rice, egg, peas, carrots, and scallions), wok-tossed with yellow curry powder

Wok-shaken steamed jasmine rice, fresh pineapple, egg, green peas, diced carrots, raisins, cashews, and scallions

A sweet, rich beverage made from strongly brewed black tea and spices such as star anise. Served over ice and topped with creamer.

choice of Coke Cola, Diet Coke, Sprite or Pink Lemonade

Choice of our Mango Infused Iced Tea or Sweetened Tea

Liter of San Pellegrino sparkling water

Liter of Fiji still water