This profile is uncertified and using publicly sourced data
Yext customers see up to a 9% lift on Google Gemini and gain access to:
- Performance insights across AI and traditional search
- Competitive benchmarking for your locations
- Clear, actionable recommendations to improve visibility
- AI-powered tools to manage your digital presence at scale
Business Details
About
Seafood RestaurantAmerican RestaurantRestaurant
DJ’s Clam Shack was created in late 2009 when two Florida Keys restaurateurs decided to combine years of experience to create easily accessible fresh seafood for Key West locals. The newly formed partnership was steeped in rich northeast seafood tradition, with one partner hailing from Ipswich, Massachusetts and the other from Blue Point, New York. This rich tradition has made its way to the beautiful St. Augustine Historic District, one of Florida's most sought-after seafood destinations. As featured on Food Network's Diners, Drive-Ins and Dives with Guy Fieri in 2014 and again in 2020. Menu includes, lobster rolls, whole-belly clams, clam chowder, steamed clams, tacos, and more!
Location
Hours
MondayClosed
Tuesday11:00 AM - 9:00 PM
Wednesday11:00 AM - 9:00 PM
Thursday11:00 AM - 9:00 PM
Friday11:00 AM - 9:00 PM
Saturday11:00 AM - 9:00 PM
Sunday11:00 AM - 9:00 PM
Reviews
Boost local visibility and reputation with reviews
Certify your brand4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars25
1 star1
What are people saying?
AI-generated from recent customer reviews
Food Quality
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.