Ammrit Indian Cuisine

4 pieces. Battered paneer (cheese) cubes deep-fried

Indian-style cheese cubes sautéed with onions and green peppers in a soy chili garlic sauce

6 pieces. Hollow, crispy-fried puffed ball filled with stuffing and flavored water

Fried flour crisps topped with chana masala, onion, tomatoes, and chutney

Bhel puri topped with channa masala, onion, tomatoes, and chutney

Deep-fried fritters made of assorted vegetables & flour batter

2 pieces. Lentil dumplings doused in yogurt topped with sweet and spicy chutneys

2 pieces. Aloo tikki topped with onion, tomatoes, and chutney

5 pieces chicken wings marinated in Indian spices and yogurt

Juicy shrimp sautéed with onions and green peppers in a soy chili garlic sauce

Tilapia marinated in an Indian spiced batter and deep-fried

2 pieces. Seasoned chicken, peas & potatoes fried in a pastry shell

4 pieces. Deep-fried bone-in chicken wings marinated in yogurt and spices

Calamari stir-fried with onions, bell peppers, garlic, and curry leaves

Soy glazed chicken sautéed with bell pepper, onions, sticky ginger, and celery

A fresh roll filled with chicken, vegetables, and spices

Grilled salmon bits, delicately marinated and broiled in our clay oven

Boneless chicken, marinated in yogurt roasted in a clay oven

Boneless chicken, marinated in yogurt & spices, roasted in a clay oven

Grilled minced chicken with herbs & spices, wrapped around a skewer

Cubes of panner, marinated and dipped in batter, roasted in a clay oven

Crispy cauliflower florets coated in a chili garlic sauce

Chinese fried rice with an Indian touch, mixed with vegetables

Stir-fried noodles, mixed with vegetables

Eggplant grilled over charcoal, mashed with tomatoes, onions & other spices

Fried balls of ground mixed vegetables, cheese stuffed with nuts & raisins in a creamy curry

Ground mixed vegetables and cheese cooked in a creamy curry

Diced potatoes cooked in a tangy pickle sauce

Dry okra curry made with okra, spices, onions, & tomatoes

Cubes of cheese cooked with a creamy, mild curry

Chunks of soya in a mild and tomato-based sauce

Combination of chana masala and bhatura or puri, a deep-fried bread

Cubes of cheese cooked with a tomato and cashew nut creamy curry

Cubes of cheese cooked in Ammrit's signature mint curry

Mushrooms sautéed and combined in a creamy mustard curry

Traditional mustard, Spinach and wilted leafy greens curry is best paired with makki roti for an additional charge

Cubes of tofu cooked with garden peas in a light onion and tomato curry

Seasoned potatoes and cauliflower with turmeric and black cumin

Stir fry with potatoes and fresh fenugreek leaves

Mixed vegetables combined with spices and herbs

Deep-fried pakoras dunked in a tangy yogurt-based curry

Hard-boiled eggs tossed in a tomato-based curry

Spiced Indian version of scrambled eggs

Red kidney beans in a thick spiced gravy

Mushroom curry made with green peas, onions, tomatoes, and spices

Boneless chicken pieces in creamy spinach purée & spices

Grilled chicken tossed in Ammrit's signature mint curry

Boneless chicken in a thick coated sauce of onions, garlic, and ginger

Boneless chicken in a thick, flavorful red curry

Boneless chicken thighs, curry powder, honey, and lime

Tender pieces of chicken, marinated in yogurt and pickled spices

Juicy chicken in a spice kadai masala curry

Chicken mince with spices, herbs, onions and tomatoes

Boneless pieces of chicken, cooked in a creamy cashew nut-flavored sauce

Cubes of lamb cooked in a hot tangy sauce

Cubes of lamb cooked in a hot tangy sauce

Lamb cooked in onion and tomato curry

Goat grilled in the tandoor served in a thick tomato and onion gravy

Lamb grilled in the tandoor, served in a thick tomato and onion gravy

Goat tossed in a thick, flavorful red sauce

Lamb tossed in a thick, flavorful red sauce

Goat in curry which combines tenderized meat in pickle flavors of fresh spices

Lamb in curry which combines tenderized meat in pickle flavors of fresh spices

Goat cooked in a creamy mustard sauce

Lamb cooked in a creamy mustard sauce

Goat tossed in a thick coated sauce of onions, garlic, and ginger

Lamb tossed in a thick coated sauce of onions, garlic, and ginger

Lamb marinated in yogurt tossed in a creamy sauce

Goat cooked in a Punjabi style with hot tangy sauce

Fish tossed in a curry sauce with tomatoes and onions

Boneless fish marinated and tossed in a semi-dry sauce

Salmon tossed in a creamy cashew nut-flavored sauce

Shrimp tossed with ginger, garlic, onions, & tomatoes in a semi-dry gravy

Jumbo shrimp tossed in a creamy sauce

Jumbo shrimp tossed in a thick coated sauce of onions, garlic, and ginger

Shrimp tossed in a curry sauce with tomatoes and onions

Shrimp cooked in a creamy mustard sauce

The ultimate biryani is mixed with chicken, lamb, goat, and shrimp

Thin pancake made from a fermented batter of ground black lentils and rice

Family-sized dosa made with semolina, cumin, ginger, and coriander leaves

Dosa filled with seasoned potato and green pea filling

Dosa filled with a spicy potato and green pea filling

Rava dosa filled with a seasoned potato and green pea filling

Dosa filled with mozzarella cheese

Dosa filled with a seasoned paneer filling

Dosa filled with a sauteed onion mixture

Dosa filled with a seasoned chicken mixture

A pancake made with fermented rice lentil batter

A pancake made with fermented rice lentil batter topped with onions and chilies

Steamed savory rice cakes made with fermented black lentils and rice

Vada is served with lentil-based vegetable stew, cooked with pigeon pea and tamarind broth

Butter naan, tandoori roti, garlic naan, & onion kulcha

2 pieces. Spongy cheese dumplings soaked with green cardamom & rose water, sprinkled with nuts

Caramelized, grated carrots studded with assorted nuts

Traditional rice pudding (original, rose, mango)

Traditional Indian ice cream

Drink made with milk and almonds and flavored with saffron and cardamom