Las Palmas Restaurant

House ceviche served with fried plantains

Fried ham croquettes

Assorted Cuban appetizers sampler

Sweet plantain wrapped in bacon with chili oil sour cream

Single beef-filled pastry

Two beef-filled pastries

Trio of Cuban meats on tostones with melted cheese

Thin crispy plantain chips with garlic sauce

Thin crispy plantain chips with garlic sauce

Loaded fries with ropa vieja, cheese, and toppings

Stuffed potato ball with beef and pork

Cuban tamale served with roasted pork

Fried plantain cups filled with shredded beef

Stuffed yuca roll with beef and pork

Large sampler platter with meats, sides, and plantains

Fried pork burger with guava BBQ sauce

Breaded chicken burger with Caesar-style toppings

Double beef Patty burger with potato sticks and vegetables

Cuban burger with added cheese

Fried haddock sandwich with lettuce, tomato, and cilantro dressing

Cuban sandwich with garlic olive oil

Chicken sandwich with onions, tomato, mayo, and potato sticks

Thin sliced steak sandwich with onions, tomato, and potato sticks

Roasted pork sandwich with onions and mayo

Burger with plantains, jalapeños, and caramelized onions

Classic Cuban sandwich with ham, pork, Swiss, mustard, and pickles

Puerto Rican sandwich with pork, ham, steak, and toppings

Ham and cheese sandwich with croquettes

Mashed plantains with Creole shrimp

Mashed plantains with chicken

Mashed plantains with roasted pork

Mashed plantains with oxtail

Mashed plantains with grilled snapper

Mashed plantains with grilled beef

Mashed plantains with garlic shrimp

Mashed plantains with ground beef

Mashed plantains with shredded beef

Thin sirloin steak with caramelized onions

Breaded steak topped with onions

Steak with lobster tail and shrimp

Steak with ranchero vegetable sauce

Larger steak with ranchero sauce

Grilled skirt steak with chimichurri

Larger portion of grilled skirt steak

Steak fajitas with sides and tortillas

Ground beef with olives, raisins, and potatoes

Slow-cooked oxtail in wine sauce

Shredded beef in red wine sauce

Grilled shredded beef with onions

Breaded steak topped with onions

Chicken fajitas with peppers, tortillas, and sides

Grilled chicken breast topped with caramelized onions

Chicken in creamy Creole sauce with vegetables

Breaded chicken breast topped with onions

Chicken in creamy Creole sauce with vegetables

Chicken in creamy Creole sauce with vegetables

Garlic pork chunks with olive oil and onions

Roasted pork topped with grilled onions

Shrimp sautéed in garlic and olive oil

Shrimp in zesty Creole sauce

Shrimp fajitas with sides and tortillas

Grilled seasoned haddock filet

Lobster in garlic sauce

Lobster in Creole sauce

Lobster tail with churrasco steak

Surf and turf with added shrimp

Larger portion seafood paella for two

Family-size seafood paella

Seafood paella with mixed shellfish and rice

Whole fried snapper with citrus and spices

Whole fried snapper with citrus and spices

Grilled snapper filet

Salmon in Creole sauce

Grilled shrimp and fish bites over cilantro rice

Salmon with mango and black bean sauce

Vegetable fajitas with sides and tortillas

Vegetable rice with beans and salad

Steak with fries, eggs, and caramelized onions

Lobster, churrasco, and shrimp served with yuca

Mixed fajitas with shrimp, chicken, and steak

Small serving of traditional black bean soup

Caesar salad with Cuban-seasoned chicken

Grilled chicken salad with citrus and yuca

Small serving of chicken soup

Cuban-style salad with roast pork and beans

Small serving of red bean soup with meats

Caesar salad with shrimp

Salad with ground beef, beans, and cheese

Guava shells served with cream cheese

Pastry filled with guava and cheese

Traditional caramel custard

Fried version of classic flan

Rich chocolate cake dessert

Cheesecake topped with mango

Milk-soaked sponge cake