Stella's Greek Cuisine

Homemade grape leaves stuffed with rice and herbs, topped with egg-lemon sauce.

Crispy phyllo dough, filled with spinach, scallions, dill and feta cheese.

Fresh clams in a white wine, garlic and olive oil sauce.

Fresh mussels sautéed with butter, garlic, parsley and white wine.

Greek sausages, sautéed with onions & bell peppers, in a red wine reduction sauce.

Greek fried meatballs seasoned with onions, fresh basil, mint, oregano and parsley.

Hick and tangy Greek yogurt, mixed with garlic, cucumber, dill, olive oil and vinegar.

Chickpeas, with garlic, lemon juice and sesame tahini.

A classic Greek garlic spread with potatoes, garlic, almonds, olive oil and vinegar.

Grilled eggplant pureed, mixed with garlic, onions, parsley, red peppers & olive oil.

Spicy feta spread, with sweet red peppers, hot cherry peppers, garlic and olive oil.

Baked free-range chicken, served with garlic-lemon potatoes and sauteed vegetables.

Beef, cooked with red wine, pearl onions, shallots, tomato and cinnamon, over orzo.

Wild salmon with garlic, dill, thyme & lime juice. Served with sauteed vegetables.

Delicious crispy cod fish, coated with beer batter. Served with skordalia and beets.

Greek pasta with Stella’s special meat sauce.

Broiled beef gyro meat over pita, with tomatoes, onion and tzatziki. Served with fries.

A classic, hearty and flavorful stew, served over spaghetti.

A vegan Greek dish made of eggplant, zucchini, bell peppers, potatoes, in red sauce.

Greek baked beans with tomato, onions, parsley, carrots & olives. Topped with feta.

Slow cooked green beans, with potatoes, onions, garlic, dill, in a hearty tomato sauce.

Split pea puree topped with thyme, cherry tomatoes, onions and Greek olives.

Grilled lamb chops, served with lemon garlic potatoes and sauteed vegetables.

Marinated pork cubes on a skewer, served with yiayia’s fries, tzatziki & pita.

Grilled oblong ground meat, with grilled tomatoes, onions, pita & Greek yogurt.

Delicious flaky dessert made of layers of phyllo dough, walnuts, almonds, spiced with cinnamon and clove, bathed in scented honey syrup.

A traditional Greek dessert, made with creamy custard, crispy phyllo dough and bathed in scented honey syrup.

Light and airy cream puffs pastries, topped with chocolate ganache & whipped cream.

This super airy and light, perfectly moist semolina cake is a must try Greek dessert. It’s flavored with orange and lemon zest and moistened with honey syrup.