Calamari Fritti
$16.00
Fried calamari, homemade marinara sauce
Brand Certified
Maestrale Restaurant and Pizzeria
4.8(209 reviews)
Certified by Maestrale Restaurant and Pizzeria • Aug 16, 2026
Business Details
7515 S Tamiami Trl, Sarasota, FL
34231, United States
Certified by Maestrale Restaurant and Pizzeria • Aug 16, 2026
(941) 312-5410
Certified by Maestrale Restaurant and Pizzeria • Aug 16, 2026
https://maestralerestaurant.com
Certified by Maestrale Restaurant and Pizzeria • Aug 16, 2026
About
Certified by Maestrale Restaurant and Pizzeria • Aug 16, 2026
Italian Restaurant
Details
- DeliveryAvailable
- TakeoutAvailable
- Curbside pickupAvailable
- VeganAvailable
Location
Certified by Maestrale Restaurant and Pizzeria • Aug 16, 2026
Maestrale Restaurant and Pizzeria
7515 S Tamiami Trl, Sarasota, FL
34231, United States
Hours
Certified by Maestrale Restaurant and Pizzeria • Aug 16, 2026
MondayClosed
TuesdayClosed
Wednesday5:00 PM - 9:00 PM
Thursday5:00 PM - 9:00 PM
Friday5:00 PM - 10:00 PM
Saturday5:00 PM - 10:00 PM
Sunday5:00 PM - 9:00 PM
4/20/2027Closed
4/20/20285:00 PM - 9:00 PM
4/20/20295:00 PM - 10:00 PM
4/20/20305:00 PM - 10:00 PM
4/20/20315:00 PM - 9:00 PM
4/20/2032Closed
4/20/20335:00 PM - 9:00 PM
4/20/20345:00 PM - 9:00 PM
4/20/20355:00 PM - 10:00 PM
4/20/20365:00 PM - 9:00 PM
Menu
1 menu · 59 items
Explore offerings from Maestrale Restaurant and Pizzeria on 7515 S Tamiami Trl in Sarasota, with popular appetizers and salad, pinsa, paste, and meat and fish available at this location.
Full Menu
59 items
Appetizers and Salad
Mussels Al Vino Bianco
$16.00
Mussels in a rich Italian white wine sauce, served with fresh - Pugliese bread
Zuppa Del Giorno
$10.00
Soup of the day
Sausage & Broccoli Rabe
$16.00
Sautéed mild sausage, with rapini, light marinara sauce - and Parmigiano
Bruschetta
$9.00
Cherry tomatoes, garlic, extra virgin olive oil, basil on roasted- homemade Pugliese bread
Polpette Della Nonna
$15.00
Homemade beef meatball, marinara, Parmesan cheese
Tagliere All'italiana
$22.40
Chef's selection of cold cuts, cheeses, and daily homemade delicacies
Caprese Fior Di Latte
$13.00
Fresh mozzarella, tomatoes, basil, oil E.V.O
Burrata
$15.00
Creamy burrata pugliese, served with prosciutto over cantaloupe
Verdure Grigliate
$11.00
Eggplant, zucchini, and roasted peppers served cold with parsley, garlic, olive oil
Caesar Salad
$10.00
Romaine lettuce, shaved Parmigiana, croutons, Caesar dressing
Insalata Mista
$10.00
Spring mix salad, fresh tomatoes, cucumber, balsamic vinegar
Rucola Salad
$10.00
Tomato, goat cheese, red onion, lemon vinaigrette
Spinach Salad
$10.00
Homemade strawberry sauce, blue cheese, and walnuts.
Beef Carpaccio
$18.00
Thin raw beef, arugula, lemon, E.V.O.O, shaved parmesan
Pinsa
The pinsa an ancient Roman pizza. Our pinsa features an oval shape, crunchy outside and soft inside, and great flavor thanks to several leavening techniques, and an original blend of: wheat flour, rice flour, soy flour and wild yeast
Quattro Formaggi Pizza
$23.00
Mozzarella, fontina, gorgonzola, parmigiano
Bologna Pizza
$23.00
Mozzarella, mortadella, burrata, pistachio
Saporita Pizza
$21.00
Mozzarella, fresh tomatoes, basil, red onion, capers, black olives, oregano
Barivecchia Pizza
$23.00
Mozzarella, sausage, broccoli rabe
Maestrale Pizza
$25.00
Mozzarella, fontina, porcini mushroom and mixed mushrooms, truffle oil
Ortolana Pizza
$23.00
Tomato sauce, mozzarella, fresh daily veggies
San Daniele Pizza
$23.00
Tomato sauce, mozzarella, prosciutto S. Daniele, rucola, shaved Grana cheese
Capricciosa Pizza
$23.00
Tomato sauce, ham, mushroom, artichokes, capers, black olives, oregano
Napoli Pizza
$23.00
Tomato sauce, mozzarella, anchovies, oregano
Paste
Pasta Ortolana
$24.00
Sautéed veggies of the day with oil, garlic, and cherry tomatoes
Spaghetti Marinara
$24.00
Your choice of either homemade meatballs or sliced sausage over spaghetti with home-made marinara sauce
Spaghetti Amatriciana
$27.00
Pancetta, fresh cherry tomatoes, light tomato sauce and parmigiano cheese
Fettuccine Bolognese
$27.00
Fresh fettuccine pasta topped with meat sauce
Linguine Pescatore
$30.00
Scallops, squid, shrimp, mussels, clams, tomato sauce
Eggplant Alla Parmigiana
$20.00
Served with pasta marinara
Gnocchi Sorrentina
$25.00
Homemade potato gnocchi with marinara sauce, fresh mozzarella, basil
Gnocchi Gorgonzola
$25.00
Gorgonzola cheese, cream, Parmesan, walnuts
Fettuccine Boscaiola
$27.00
Fresh fettuccine pasta with mixed mushrooms, Alfredo sauce, white truffle oil
Lasagna Emiliana
$24.00
Meat sauce, béchamel, mozzarella, Parmigiano
Orecchiette Pugliese
$27.00
Fresh orecchiette pasta sautéed with sausage, broccoli rabe
Linguine Alle Vongole
$29.00
Cherry tomatoes, clams, garlic, wine
Meat and Fish
Meat and fish served with a side of pasta marina or vegetables of the day extra changes will be charged
Cream, Gorgonzola, Parmigiano, fontina
Scaloppine Marsala
$30.00
Veal, marsala wine, mushrooms
Chicken Alla Pizzaiola
$26.00
Capers, black olives, cherry tomatoes
Chicken Parmigiana
$26.00
Fresh mozzarella, marinara sauce, baked in the oven, served with pasta marinara
Chicken Carciofi
$26.00
Chicken with a rich piccata sauce, topped with artichokes
Chicken Milanese
$26.00
Breaded chicken, arugula, cherry tomatoes, E.V.O oil, shaved Parma cheese
Saltimbocca Di Pollo
$26.00
Chicken, fresh sage, prosciutto, light tomato and wine sauce
Shrimp Fra Diavola
$32.00
Shrimp, sautéed cherry tomatoes, spicy pepper, light marinara over pasta
Desserts
Gelato
$12.00
Italian ice cream: vanilla, strawberry and chocolate topped with whipped cream.
Gelato Affogato Al Caffe
$14.00
Italian ice cream: vanilla, strawberry and chocolate topped with whipped cream and a shot of espresso.
Spumone Bomba
$12.00
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.
Delizia al limone
$12.00
A dome shaped sponge cake filled and coated with lemon cream.
Lemon sorbe’
$12.00
Refreshing lemon sorbetto served in the natural fruit shell.
Crostata della Nonna
$10.00
Grandmother cake. pastry cream with a hint of lemon on a base of short crust pastry, covered with pine nuts, almonds and powdered sugar.
Chocolate Cake
$12.00
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
Pistachio Cake
$10.00
Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
Lava Cake
$10.00
Moist chocolate cake with a heart of creamy rich chocolate
Tiramisu’ Homemade
$10.00
Home made tiramisu
Profiteroles
$12.00
Mini Key Lime Pie
$12.00
A graham cracker base topping with New York cheesecake with a splash of key lime, decorated with a key lime glaze
Cannolo
$12.00
One cannolo filled with ricotta and chocolate chips.
Chocolate Truffle
$12.00
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder
Cappuccino Truffle
$12.00
Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles
Reviews
4.8
209 reviews
5 stars
184
4 stars
14
3 stars
4
2 stars3
1 star
4
- AOAdam OttAug 14, 20265.0Always a great dinner here! Best fried Calamari I've just about had anywhere...
- HBHarry BrownAug 6, 20265.0Sevice was very good along with the food small and nicely decorated
- JJJeremyJul 31, 20265.0Absolutely fabulous meal. Located in an unassuming strip mall. Greeted by Allesandro, our waiter, who’s the son of the owners/chefs. He’s delightful, the ambiance is lovely, and the food is SPECTACULAR. Best eggplant parmigiana I’ve ever had. Tiramisu was exceptional.
- BCbrian chamberlainJul 17, 20265.0Excellent food and fantastic!!
- CAChristine ArciolaJun 21, 20265.0Been living in Venice for 5 years now. I'm always asking for restaurant recommendations, Idk how I haven't heard of this restaurant. Being from NY, we search for good food. Unfortunately it's few and far between. The food was delicious. Anything you could hope for...fresh, perfectly cooked and full of flavor. My husband loved broccoli rabe and he said it was the best he ever had. Service was helpful and friendly. We are overjoyed to have found this place. We will come back again and again and we will feel confident bringing our NY visitors here.
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