Kiki Cuisine

Seasoned beef meat served on a slightly toasted burger bun with fresh toppings. Served with fries.

Slow-braised oxtail in a rich, deeply savory sauce with butter beans. A Caribbean delicacy worth every bite.

Jamaica's beloved national dish, tender salt cod sautéed with ackee, onions, scotch bonnet, and tomatoes. Served with your choice of side.

Fluffy scrambled eggs with crispy bacon and melted cheese, served on a plate or as a hearty morning sandwich.

Slow-braised chicken in a rich caramel-dark sauce with garden herbs, onions, and peppers. Deeply savory and satisfying.

Creamy butter beans stewed with seasoned saltfish, tomatoes, and aromatics, a comforting island classic.

Smooth, creamy stone-ground grits served piping hot. A comforting Southern classic to start your morning right.

Tender pan-seared chicken liver smothered with caramelized onions and a savory sauce, a beloved Caribbean breakfast tradition.

Crispy golden fritters packed with seasoned saltfish, herbs, and a touch of scotch bonnet. A perfect savory bite. 2 fritters

Marinated chicken baked to golden perfection with herbs and island seasonings.

Whole snapper fish stewed low and slow in a rich brown sauce with herbs, scotch bonnet and aromatics.

Juicy seasoned chicken served in a soft slightly toasted bun with fresh toppings. A satisfying handheld. Served with fries.

Lightly seasoned fish fillet served on a soft lightly toasted bun with your choice of toppings. Served with fries.

Crispy, golden fried chicken seasoned with our signature island spice blend. Crunchy outside, juicy inside.

6 pieces of fried wings seasoned just right. Perfect on their own or with your favorite sauce. Served with fries.

Flaky fish fillet with a crispy seasoned coating, fried to a golden finish. Served with fries

Whole yellow tail snapper seasoned with island herbs and fried to crispy perfection.

Juicy pork chops with a golden seasoned crust, fried until perfectly tender inside. Can be served with a slightly toasted bun, rice, or fries.

A single crispy fried chicken thigh, juicy, seasoned, and fried to perfection.

Crispy fried sprat (whole small fish) paired with traditional Jamaican bammy flatbread fried.

Tender center cut pork chops in a luscious gravy with onions and peppers. Hearty, homestyle comfort.

Served with choice of rice and steamed vegetables.

Served with choice of rice and steamed vegetables.

Served with choice of rice and steamed vegetables.

Sweet, buttery yams slow-cooked with brown sugar and warm spices until perfectly caramelized.

Golden Jamaican festival dumplings or classic cornbread, slightly sweet and perfectly golden.

Three hand-rolled dumplings, boiled or fried to tender, hearty perfection. A serving contains 3.

Flaky, golden Jamaican-style pastry stuffed with well-seasoned spiced beef filling.

Tender cabbage sautéed with carrots, onions, and island seasonings. Light, flavorful, and vibrant.

Sweet ripe plantains pan-fried until caramelized and golden, a Caribbean table staple.

A tasty little condiment, just the right finishing touch to your meal. 2 for a $1

Assorted snack items available at the counter. Ask your server for today's selection.

Flaky, golden Jamaican-style pastry stuffed with well-seasoned spiced chicken filling.

Soft and fluffy, Jamaican Coco Bread baked to perfection with rich butterfly flavor. Perfect on it's own or paired with patties or any other meal.

Rice and pigeon peas season and slow cook with coconut milk.

Soft and fluffy, Jamaican Coco Bread baked to perfection with rich butterfly flavor. Perfect paired with a Jamaican Jerk Chicken Patty.

Soft and fluffy, Jamaican Coco Bread baked to perfection with rich butterfly flavor. Perfect paired with a Jamaican beef.

White Jasmine rice steam cook with butter.

Moist, warmly spiced carrot cake layered with creamy frosting. A sweet finale to any meal.

Classic Jamaican coconut candy, sweet, chewy drops made with fresh coconut and brown sugar.

Crunchy, sweet peanut candy drops with an irresistible caramel crunch. A traditional island treat.

Velvety red cake with a hint of cocoa, layered with smooth cream cheese frosting.

A beloved Caribbean rum-soaked cake, rich, moist, and fragrant with island spirit.

Chilled Arizona iced tea, refreshing flavors to complement your meal.

Authentic Haitian cola with its distinctive, full-bodied Caribbean flavor.

A classic D&G kola soda in a chilled bottle, sweet, fizzy perfection.

Sweet tropical pineapple soda from D&G, a bubbly island treat.

Ice-cold classic cola, a timeless thirst quencher.

Chilled bottled water to keep you refreshed.

Smooth and creamy D&G soda in a classic bottle. A Caribbean favorite.

Chilled Gatorade to keep you hydrated and refreshed.

Fiery and refreshing D&G ginger beer, the bold Caribbean way to quench your thirst.

Bright and bubbly orange soda, a sweet, citrusy pick-me-up.

Chilled, pulpy orange juice, a refreshing classic with every sip.

Ice-cold Pepsi, the bold cola taste you know and love.

A beloved Caribbean hibiscus drink, brewed with ginger and spices. Sweet, tangy, and vibrant red.

Our house lemonade blend, a uniquely refreshing take on a classic.

The iconic Jamaican grapefruit soda, lightly sweet, effervescent, and wonderfully citrusy.

Ice-cold Ginger Ale, the bold taste you know and love.

Chilled Arizona , refreshing flavors to complement your meal.

Golden Jamaican festival dumplings or classic cornbread, slightly sweet and perfectly golden.

Sweet, buttery yams slow-cooked with brown sugar and warm spices until perfectly caramelized.

Slow-braised oxtail in a rich, deeply savory sauce with butter beans. A Caribbean delicacy worth every bite.

Crispy, golden fried chicken seasoned with our signature island spice blend. Crunchy outside, juicy inside.

Juicy pork chops with a golden seasoned crust, fried until perfectly tender inside. Can be served with a slightly toasted bun, rice, or fries.

Whole snapper fish stewed low and slow in a rich brown sauce with herbs, scotch bonnet and aromatics.

Rice and pigeon peas season and slow cook with coconut milk.

Tender center cut pork chops in a luscious gravy with onions and peppers. Hearty, homestyle comfort.

White Jasmine rice steam cook with butter.

Slow-braised chicken in a rich caramel-dark sauce with garden herbs, onions, and peppers. Deeply savory and satisfying.

Tender pan-seared chicken liver smothered with caramelized onions and a savory sauce, a beloved Caribbean breakfast tradition.

Velvety red cake with a hint of cocoa, layered with smooth cream cheese frosting.

Crunchy, sweet peanut candy drops with an irresistible caramel crunch. A traditional island treat.

Classic Jamaican coconut candy, sweet, chewy drops made with fresh coconut and brown sugar.

Moist, warmly spiced carrot cake layered with creamy frosting. A sweet finale to any meal.

A beloved Caribbean rum-soaked cake, rich, moist, and fragrant with island spirit.

A beloved Caribbean hibiscus drink, brewed with ginger and spices. Sweet, tangy, and vibrant red.

Whole yellow tail snapper seasoned with island herbs and fried to crispy perfection.

Marinated chicken baked to golden perfection with herbs and island seasonings.