Sushi Naiya

Grilled boneless white meat chicken with teriyaki sauce

Grilled prime sirloin New York cut with teriyaki sauce

Grilled shrimp with teriyaki sauce

Lightly battered, deep-fried assorted fresh vegetables, served with tempura

Lightly battered, deep-fried shrimp and vegetables, served with tempura sauce.

Chicken and vegetables with rice

3 piece of sushi, 4 pieces of California Roll and Shrimp Tempura

5 pieces of sushi and California Roll or Tuna Roll

5 fresh slices of Sashimi and a California Roll or Tuna Roll

4 pcs. of California Roll, 3 pcs. of Sushi, 3 pcs. of Sashimi

Vegetable Roll, 3 pcs. of Vegetable Sushi and Stir Fried Vegetables

Shrimp tempura and chicken teriyaki

Thinly sliced cucumbers topped with sesame seeds and ponzu sauce

Tuna tossed in spicy sauce and ponzu alongside avocado, cucumber, and oranges.Topped with sesame seeds

Conch tossed in spicy sauce and ponzu alongside avocado, cucumber, and oranges. Topped with sesame seeds

Octopus tossed in spicy sauce and ponzu alongside avocado, cucumber, and oranges. Topped with sesame seeds

Savor the bliss of steamed mussels adorned with fiery volcano bake

Delight of thinly sliced seared beef paired with tangy ponzu sauce

Baby octopus warmed and served on a bed of cucumber salad

Cucumber

Avocado

Asparagus

Shrimp, Cucumber

Krab

Krab, Cucumber, Avocado

Tuna, Scallions

Salmon, Scallions

Chopped Ground Tuna with kimchi sauce

Rice on inside

Krab with spicy mayo and kimchi sauce

Shrimp tempura, cucumber

Chicken tempura, cucumber

Cucumber Cone

Tuna, Scallion Cone

Krab, Avocado, Cucumber Cone

Ikura Cone

Salmon, Cream Cheese, Scallion Cone

Krab mix with spicy mayo and kimchi sauce cone

Chopped ground tuna mix in kimchi sauce cone

Eel, Cucumber cone

Salmon, Scallion Cone

Shrimp Tempura, Cucumber Cone

Hamachi (yellowtail), Scallion Cone

Chicken mixed with vegetables and glass noodles, wrapped in a crispy spring roll skin. Fried and served with sweet Thai chili sauce

Soft tofu tossed in a batter for a breaded feel. Fried and served with sweet Thai chili sauce topped with peanuts

Skewered chicken marinated in herbs and spices. Grilled and served with sweet chili and peanut sauce

Pork mixed with vegetables. Steamed and served with a sauce

Naiya take on a squid salad, comprising of squid, red onions, tomatoes and cucumbers on a bed of lettuce

Naiya take on a shrimp salad, comprising of shrimp, red onions, tomatoes and cucumbers on a bed of lettuce

A variety of seafood served on a bed of lettuce with a medley of other vegetables

Fried pork dumplings served with a traditional dumpling sauce

Baby octopus warmed and served on a bed of cucumber salad

Lightly battered and fried. Served with a ponzu sauce

A traditional Japanese squid salad

Tofu, cilantro, and seaweed in an umami infused soup

With your choice of noodles or rice

Traditional Thai lemongrass soup

Traditional Thai coconut soup

Chicken, vegetables, cashews, curry powder, pineapple-a tropical culinary delight

Wide rice noodles, meat, veggies in savory sweet soy sauce

Flour noodles stir fried with shrimp

Flour noodles stir fried with chicken

Red curry paste is combined with coconut milk, sliced bamboo, zucchini, broccoli, carrots, bell peppers, and basil leaves

Thai masterpiece, blending avocado, sweet potatoes, and aromatic spices in creamy coconut perfection

Spicy tuna, cucumber, masago and scallions. Topped with shrimp. Raw, with eel sauce

Tuna, eel, asparagus, scallion and avocado topped with tuna and eel. Raw, with eel sauce

Tuna, salmon, whitefish, cucumber, scallion, avocado, asparagus coated with masago. Raw

Tuna, salmon, whitefish, avocado, asparagus, and cucumber. Dipped in tempura batter and fried. Raw, with eel sauce, spicy mayo, kimchi

California roll topped with tuna, salmon, whitefish, and avocado. Raw

Salmon, scallions, cream cheese, and avocado fried with panko crumbs for a crunchy texture. Raw, with eel sauce, spicy mayo

Three's company roll seaweed salad topped with tuna, salmon, avocado, and oranges. Raw

Cucumber, asparagus, lettuce, and carrots topped with avocado

California roll topped with tuna. Raw

Shrimp tempura, lettuce, cucumber, avocado, with masago on the outside. Raw, with eel sauce, spicy mayo

California roll, 3 pieces of sushi and sashimi, and shrimp tempura

California roll, 3 pieces of sushi and sashimi, and chicken teriyaki

14 pieces of sushi 18 pieces of sashimi and one California and tuna roll

Volcano and lady in red rolls with 10 pieces of a la carte sushi served with 2 chef's samplers

9 pieces of sushi and a California roll

12 pieces of sushi and your choice of a California or tuna roll

With mixed vegetables and ginger sauce

Crowned with a stir-fry ensemble of vegetables

With cashew nuts, onions, tropical pineapple

With steamed vegetables, peanuts, and aromatic curry perfection

Topped with special red wine sauce

Grilled chicken breast atop a medley of mixed vegetables, crowned with our house sweet chili sauce

Tender salmon fillet bathed in green curry, accompanied by fluffy rice and vibrant veggies

Cajun snapper fillet, topped with seasoned shrimp, drizzled with homemade New Orleans sauce

Grilled N.Y. Steak crowned with a flavorful stir-fried basil sauce

Grilled jumbo shrimp on a bed of mixed vegetables, drizzled with house sweet chili sauce

Succulent legs served with mixed vegetables and a choice of garlic, ginger, or basil sauce, creating a crispy and flavorsome delight

Steamed lobster resting on a bed of mixed vegetables, enhanced with garlic sauce, creating a delectable seafood sensation

A stir-fry uniting shrimp, scallops, squid, mussels, and crispy fish with clear noodles and mixed vegetables, delivering symphony of flavors

Tender and flavorful shrimp, served on a bed of mixed vegetables with your choice of garlic, ginger, basil, or sweet and sour sauce

Thai stir fry sensation featuring chicken, shrimp, and scallops in sweet chili sauce, served on a bed of fresh mixed veggies

A divine combination of pad Thai noodles and luscious lobster meat, offering a truly indulgent and unforgettable culinary delight

Stir fried rice noodles with plump prawns, bean sprouts, peanuts, scallions, and egg, coated in a sweet tamarind sauce, delivering a flavorful Thai experience

Dipped in tempura batter and fried for a crunchy texture. Served with a tentsuyu sauce

Chicken breast tossed in panko flakes and fried, then served with eel sauce on top of sushi rice

Baked eel served on sushi rice with eel sauce

Salmon and avocado served on sushi rice with eel sauce

Dipped in tempura batter and fried for a crunchy texture

Doughy goodness fried and served with chocolate and condensed milk

Vanilla ice cream wrapped in pound cake and fried in tempura batter served with chocolate and strawberry sauce

Please tell us which curry you would like in the SPECIAL INSTRUCTIONS! RED CURRY, GREEN CURRY, PANANG CURRY, OR MASAMAN CURRY

PLEASE TYPE IN SPECIAL INSTRUCTIONS WHAT FLAVOR YOU WANT - ORIGINAL, STRAWBERRY, LYCHEE, OR ORANGE