Certified by Señor Jose's Mexican Restaurant & Cantina • Aug 16, 2026
Monday11:00 AM - 10:00 PM
Tuesday11:00 AM - 10:00 PM
Wednesday11:00 AM - 10:00 PM
Thursday11:00 AM - 10:00 PM
Friday11:00 AM - 10:00 PM
Saturday11:00 AM - 10:00 PM
Sunday11:00 AM - 10:00 PM
Menu
1 menu · 131 items
Explore offerings from Señor Jose's Mexican Restaurant & Cantina on 466 SW Port St Lucie Blvd #119 in Port St. Lucie, with popular appetizer & entrees, dinner quesadilla, salads, and street taco combo available at this location.
Tomas was good until he served me a lie.... He recommended the ribeye which was a 1/4" thick sirloin. I asked him to speak with a manger about how the steak I ordered was wrong, and he told me that he was the manager even though he couldn't be older than 18. It was supposed to be a ribeye and the only fat I could find on this very thin steak was on on its edge.... Obviously a sirloin. No management in sight here and it was disappointing because this place could of been great. Will not be back. Tomas good job trying man, but find a better job
MA
M Ag
5 days ago
1.0
Atmosphere was ok, but ordered the ribeye with shrimp, and it was literally a sirloin sliced in half. No fat on this steak at all. I asked for management and the young teen that was serving us said he was the management. I'm not sure what happened at this spot, but whatever it is, isn't good. Don't believe me, let me know I'll shoot you the pic of this "35$ ribeye" steak. RIBEYE WITH SHRIMP MEANS 1/4" OVERCOOKED SIRLOIN... shrimp wasn't terrible, but there is a million different places than this shithole... Update... You are not serving a ribeye as advertised. It us literally a sirloin sliced in half. It was blatantly clear that Tomas was not the manager and lied about it. It sucks because you are right down the street from me and was impressed when you first opened. Now I'll continue going to establishments that are consistent with the service and food they provide. Tomas was literally a teenager that was apparently the manager at the time... If that's the truth than why? Why is this young adult taking orders making drinks and making decisions for a restaurant? Why sell a thin sirloin posed as a ribeye? Sorry but I will not ever be back here and will never recommend this spot.... You reached out, but no number to respond to. I have a pic of your ribeye (sirloin) that I would love to share if I could
DH
Duvan Hurtado
Aug 14, 2026
1.0
Pedí una orden por teléfono y me la tomaron al llegar al lugar me dicen que no hay pedí otra cosa me tocó esperar media hora llegué a casa y estaba fría y para colmo al burrito le echaron la carne pero en polvo creo porque no tenía solo era arroz
SF
Suli Fl
Aug 14, 2026
1.0
Ordered online, but when I got to the restaurant they didnt have what I ordered. I didnt get a call or text or anything just with out a care in the world offered to substitute with a long wait time. Now the rest of my food is cold and of course had to pay the difference to top it off. The is horrible customer service. For that I could of cooked at home or ordered from another restaurant. I came here cause I had a great experience previously, but i guess the service depends on the people working here.
MS
mariela santos
Aug 11, 2026
5.0
Esta joya !! Si es una una joya nos trató súper!salimos de la carretera para comer algo de un largo viaje éramos varias personas! Y la sorpresa fue perfecta!! Excelente servicio de un chico colombiano muy amable ! La comida excelente salió súper rápido precio valor !! Gracias por ese sitio de comida tan bueno ! Sigan trabajando así podrían abrir otras como esta real comida mexicana con buena sazón !!
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