Thai Lanna2

2 each: Thai spring rolls, crab rangoon, fried shrimp, gyoza, and curry puffs

2 pieces filled with glass noodles, carrots, and cabbage, served with plum sauce.

2 rice-paper rolls filled with shrimp, chicken, rice noodles, carrots, and lettuce.

5 wontons filled with crab meat, cream cheese, and a hint of curry.

5 pieces filled with ground chicken, sweet potatoes, onions, carrots, and curry powder.

5 chicken skewers marinated in coconut milk and herbs, served with peanut sauce and cucumber sauce.

Thai-flour-battered, deep-fried eggplant served with plum sauce and peanut sauce.

Roasted boneless duck with cashew nuts, tomatoes, pineapple, carrots, bell peppers, and baby corn in sweet and sour sauce.

Stir-fried jasmine rice with curry powder, jumbo shrimp, eggs, cashew nuts, pineapple, onions, carrots, broccoli and peas.

Grilled salmon and mixed vegetables with your choice of red curry or Panang curry.

Chicken and jumbo shrimp over mixed vegetables with peanut sauce.

Shrimp, squid, scallops, mussels and mixed vegetables in a creamy coconut Panang sauce.

Crispy egg noodles drenched in a light oyster sauce with shrimp, squid, scallops, mussels and mixed vegetables.

Deep-fried chicken over mixed vegetables, topped with sweet chili sauce and fresh basil.

Spaghetti stir-fried in brown sauce with jumbo shrimp, eggs, onions, bell peppers, mushrooms, fresh basil and Thai chili paste.

Roasted boneless duck and mixed vegetables topped with sweet chili sauce and fresh basil.

Shrimp, squid, scallops, mussels, and mixed vegetables topped with sweet chili sauce and fresh basil. Text is faded in the scan.

Rice stir-fried with eggs, broccoli, carrots, onions, and your choice of meat.

Rice stir-fried with broccoli, carrots, onions, peas, curry powder, eggs, pineapple, cashew nuts, and your choice of meat.

Rice stir-fried with eggs, bell peppers, onions, carrots, green beans, basil, chili paste, and broccoli.

Thai rice noodles stir-fried in sweet tamarind sauce with eggs, bean sprouts, scallions, and ground peanuts.

Egg noodles sauteed with your choice of meat, eggs, and mixed vegetables.

Egg noodles, cabbage, baby corn, snow peas, bean sprouts, red onions, and carrots in creamy peanut curry, topped with crispy egg noodles.

Thin noodles in rich, creamy pork-bone broth simmered for 12 hours, with sliced pork, duck, or chicken; bean sprouts, scallions, black mushrooms, sesame seeds, fish cakes, and two soft-boiled egg halves.

Lettuce, carrots, tomatoes, cucumbers, and broccoli, served with peanut sauce.

Papaya with tomato, green beans, shrimp, peanuts, and chili paste, served over cabbage.

Shredded cucumbers, carrots, and peanuts seasoned with lime juice, fish sauce, and sugar, with lettuce.

Ground pork with fresh ginger, roasted peanuts, scallions, lime juice, and chili paste, served over cabbage.

Ground chicken with toasted rice, lime juice, scallions, red onions, and chili paste, served over lettuce.

Minced chicken and shrimp sauteed with onions in Thai citrus sauce, topped with lightly fried spinach battered in Thai flour, scallions, and peanuts.

Ground chicken and shrimp with lime juice, chili paste, scallions, mushrooms, and glass noodles