Taste of Curry

2 pieces. Pastry dough filled with peas, potatoes and spices.

Vegetables dipped in a spiced batter, then fried and served with chutney.

Spicy chicken wings made with halal chicken.

A delicious Pakistani and Indian dish. Juicy boneless chicken pieces sauteed in a rich tomato and butter sauce.

Healthy preparation consisting of boneless chicken prepared with Indian spices and organic spinach.

Comes with bone-in.

A popular dish in Pakistan and Northern India, a chickpea meal cooked with special spice!

Simmered florets of cauliflower and potatoes cooked with Indian spices.

Eggplant roasted in tandoor and mashed with cooked tomatoes and onions simmered with various spices and herbs.

Cooked with tandoori spices with yogurt, green peppers, and onions.

Ground chicken mixed with special herbs, skewered, and grilled in a Clay oven.

Boneless chicken chunks marinated in aromatic Indian herbs then cooked in a Clay oven.

Chicken pieces marinated overnight in an Indian spiced yogurt sauce then cooked in a Clay oven.

Ground lamb meat mixed with onions and fresh herbs roasted on a skewer.

Light and fluffy Indian bread baked in a tandoor and brushed with butter.

Light and fluffy Indian bread baked in a tandoor, topped with chopped garlic and brushed with butter.

2 pieces. Round dumplings fried and immersed in sweet cardamom flavored syrup.

Delicate patties of shaped Indian cottage cheese soaked in a thick flavored milk.