Explore offerings from Pizza Rays on 3340 S Nova Rd in Port Orange, with popular breakfast menu, italian style pizza, specialty pizzas, and calzones available at this location.
16” Thin Crust With In-house Made Dough, Signature Sauce, and Our Own Blended Mozzarella with your choice of (4) from our Signature Meat & Veggie Toppings (Premium Toppings Extra)
16" Thin Crust In-House made dough, Just the Right Amount of Our Signature Sauce and our own blended mozzarella and Our Own Scratch Made Italian Meatball
12" Thin Crust In-House made dough, Just the Right Amount of Our Signature Sauce and our own blended mozzarella and Our Own Scratch Made Italian Meatball
Rays Original Italian Submarine on a Pizza (Ham, Salami, Provolone, Mortadella) w/Pickle, Onions and Tomato, and Hots) 16” Thin Crust With In-house Made Dough, Sauce, And Our Own Blended Mozzarella
Ray's Original Italian Submarine on a Pizza (Ham, Salami, Provolone, Mortadella) w/Pickle, Onions and Tomato, and Hots) 12” Thin Crust With In-house Made Dough, Sauce, And Our Own Blended Mozzarella
12” Thin Crust, In-house Made Dough, Just the Right Amount of our Signature Sauce, Topped with Buffalo Chicken Tenders, Drizzled with Ranch and Buffalo
Thin Crust In-house Made Dough, Sauce and Our Own Blended Mozzarella with an Extra Generous amount of Ham, Pineapple and Pizza Rays Hot Cherry Pepper Relish " Just the Right Amount of Heat"
Thin Crust In-house Made Dough, Sauce and Our Own Blended Mozzarella with an Extra Generous amount of Ham, Pineapple and Pizza Rays Hot Cherry Pepper Relish " Just the Right Amount of Heat"
Our Own In-Store made Roast Beef, Thinly Sliced and simmered in Au Jus, stacked high, on a grilled submarine roll with melted swiss and provolone cheese. Then baked to a crispy perfection. It's served with its own Au Jus for dipping
Breaded Fried or Grilled breast meat tenders & marinara sauce with Provolone & Mozzarella cheeses, lightly toasted then seasoned with grated cheese, salt, pepper, and oregano.
In-House Made Meatballs & Marinara Sauce with Provolone & Mozzarella Cheeses, lightly toasted then seasoned with grated cheese, salt, pepper, and oregano.
Our Own In-Store made Roast Beef, Thinly Sliced and simmered in Au Jus, stacked high, on a grilled submarine roll with melted swiss and provolone cheese. Then baked to a crispy perfection. It's served with its own Au Jus for dipping
Our Own Scratch Made Meatballs. Using Rays Recipe only Fresh Ground Chuck Beef & Only Fresh Ingredients, We Then Hand Roll the Old School Way. Baked and Served with our Signature Sauce
Absolutely a fantastic place to eat. All the food is made fresh to do is made there and they get all their vegetables and stuff from local farms to help support your neighbors. business since 1962. And the calzones are my favorite. But they have salads chef salads Greek salads vegetarian salads can I make the salads anyway you like did you have any House dining and they have an outside area. They are all so open for breakfast now from it starts at 6:00 in the morning until 11:00 for breakfast and then it's lunch and dinner they close at 9:00 p.m. but I think the guy's name is Ray that owns it. And it is a pleasure to talk with him it seems he always has time to say hello and his wife works there with him. It is a very nice mom-and-pop place to eat big parking area wheelchair accessible I love it there oh yeah the best thing other than the calzones is the hot wings they are huge and they are great okay people that's all I can say about it I guess it's always kept very clean as well.
BM
Brent Miller
4 days ago
5.0
My kids love pizza on Friday nights, and this was the first time in a while they ate their entire slices and asked for more.
The crust was very flavorful, and the complete opposite of the bland crusts you get at some other shops. My order was to-go, so that could definitely be the reason the crust wasn’t crispy. But honestly I didn’t even care as the flavor was great. This could be the style of pizza as well. I’ll know when I order pizza again.
I also ordered the North Shore 3-way, which really reminded me of Massachusetts. While I wish the meat was a bit warmer and had a little more sauce, the overall flavor was great.
We will definitely be ordering from you again soon!
CR
Christi Roberts
Sep 28, 2026
5.0
Pizza was made quickly and for a much more reasonable price than other nearby pizzerias. Owner was friendly. Restaurant was clean. I liked the refrigerator take-and-go extras. I will order from here again.
CM
Cameron Moody
Sep 9, 2026
5.0
Ever since this place opened me and my family have been returning customers their food is made with so much love and I really enjoy supporting family owned businesses their pizzas/ Italian dishes are always now we got the chance to try their breakfast with Rays Big breakfast u get a lot of food and u will not be disappointed while not breaking ur bank such a gem of a restaurant and owners Anytime we need a pizza or Italian fix we know to come here
PB
Patricia Baldwin
Jul 11, 2026
5.0
We finally tried this cute little place. Wish we had not waited so long. Food was fresh. We tried a steak Philly and meatball sub. Meatballs tasted homemade and was plenty of the sandwich. We will sit in and eat next trip as it was remodeled and looked great! If you have not tried them....you should!!!
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