5th Element Indian Grill

Chicken marinated in cream, almonds, and spices, roasted in tandoor

Yogurt and spice marinated skinless chicken on the bone, baked in tandoor and flavored with freshly ground spices

Chicken drumsticks in spiced yogurt marinade, grilled in tandoor

Mint-flavored chicken with herbs and spices, grilled on skewers

Spice level 3. boneless succulent chicken marinated in yogurt, ginger, garlic, fresh grinded spicy well done in tandoor.

Mahi-mahi fillet marinated and cooked in tandoor

Lamb cubes marinated in yogurt and spices, roasted in tandoor

Cottage cheese marinated with herbs and spices, roasted in tandoor

Mixed platter of chicken, lamb, shrimp, and naan from the tandoor

Jumbo shrimp marinated in yogurt, ginger, and garlic, grilled delicately

Yogurt and spice marinated skinless chicken on the bone, baked in tandoor and flavored with freshly grinded spices

Lamb Rack Cooked In Tandoor With Special Spices

Chinese style thick sweet corn and chicken soup

Fresh romaine and iceberg lettuce, red cabbage, grated carrots, sliced cucumber, tomatoes and a natural shredded cheese blend

Mulligatawny Soup is typically made with a richly spiced broth of curry powder, turmeric, ginger, and garlic, combined with lentils, vegetables, apples, and often chicken, and finished with rice and coconut milk or cream

Chinese style thick sweet corn and vegetable soup

Tomato soup in mildly spiced cream

Paneer stir-fried with onions and peppers in spicy sauce

Cut and stuffed green chili dipped in gram flour batter and fried

Deep-fried cauliflower tossed in Manchurian sauce

Sliced mixed vegetables and onions fried crispy in spiced lentil batter

Besan-coated long green chilies stuffed with onions and deep fried

Sliced onions fried crispy in spiced lentil batter

Peanuts tossed with masala

Crispy paneer cubes marinated in spiced batter and tossed in a tangy, flavorful sauce.

Crispy-fried puffed balls filled with potato, chickpeas, onions, spices, and flavored water

Shallow fried base topped with spicy chickpeas, chutneys, and yogurt

Dry mix veg fritters cooked in spicy Manchurian sauce

Fried dish with savory filling such as potato, onions, and peas

Seasoned crunchy vegetables wrapped in sheet, deep fried to flaky crisp

House special spicy chicken with bold seasoning

Spicy fried chicken tossed with onions, curry leaves, and chilies

Deep-fried chicken legs marinated in spices and herbs

Chicken nuggets marinated, dipped in butter, and fried

Chicken tossed in black pepper, curry leaves, and roasted spices

Crispy pastry filled with mildly spiced minced chicken and peas

Prawns sautéed with chili peppers and onions

Roasted cauliflower and potatoes in spiced gravy

Peas and potatoes in creamy curry

Fresh potatoes in creamed spinach

Eggplant in peanut, tamarind, and sesame gravy

Roasted eggplant mash with spices

Okra cooked with spices, onions, and peppers

Cashew and peas in methi cream sauce

Chickpeas cooked in aromatic spices

Paneer sautéed with bold spices and chilies

Creamy black lentils with herbs

Yellow lentils tempered with garlic, cumin, and chilies

Paneer with bell peppers in curry

Stir-fried vegetables with spices

Veg dumplings in almond cream sauce

Paneer and peas in curry

Mixed vegetables in rich cream sauce

Paneer in makhani-style gravy

Paneer in mild creamy tomato gravy

Paneer in creamed spinach

Charcoal-cooked vegetables in creamy sauce

A delicious preparation of julienne of tandoori chicken cooked in an exquisite creamy tomato sauce

Tender chicken pieces marinated with fresh ground spices and sautéed with tomatoes, onions and bell pepper

Boneless chicken cooked in almond and cream sauces and fruits

Chinese style dish cooked with vegetables, scallions, carrots & bell peppers

Chicken cooked with creamed spinach and touch of curry sauce

Charcoal boiled chicken in moderately spiced creamy sauce

Extra spiced chicken cooked with tomatoes in tangy lightly spiced and fruits

House specialty

Batter fried chicken in ginger sauce

Indian Style goat curry (mutton curry) is a delicious meat curry with tender pieces of goat meat cooked with yogurt and aromatic spices.

Goat Rogan Josh is a signature Kashmiri curry featuring tender, slow-cooked meat in a rich, aromatic gravy.

Traditional Chicken Cooked with Gongura Leaves (red sorrel) and special spices

Gongura Mutton Curry is a signature Andhra delicacy where tender mutton is cooked in a tangy, spiced sorrel leaves (gongura) paste.

Lamb cubes cooked in blend of curry sauce

Boneless lamb stir fried in bell pepper tomatoes & onions

Spice level 1. lamb cooked in creamy sauce garnished with almonds

A simple indian style roasted boneless lamb leg recipe that's bronzed outside and tender & aromatic inside with warmth of spices.

Lamb Rogan Josh is a signature Kashmiri curry characterized by incredibly tender lamb braised in a vibrant, spice-infused, deep red sauce

Lamb saag (goat and other meats can be used too) is a curry made with pieces of slow cooked lamb in a spiced sauce of pureed greens, onions and spices

Charcoal boiled lamb in moderately spiced creamy sauce

Extra spiced lamb cooked with potatoes in tangy, highly spiced sauce

Chicken cooked with tomato base with aromatic spices

Tandoori chicken tikka cubes cooked in moderately spices mango sauce

Chicken curry cooked with fried onions, tomato, spices and garam masala.

Chef special South Indian style

Fish cooked in curry sauce

Fish fillet in coconut-based curry with curry leaves

Tandoori tilapia in creamy tomato sauce

Shrimp with potatoes in a tangy, highly spiced sauce

Shrimp sautéed with ginger, garlic, onions, and tomatoes

Charcoal-cooked shrimp in creamy spiced sauce

Shrimp in creamy mango-based sauce

Shrimp in rich creamy sauce with almonds

Butter Naan, Tandoori Roti, Onion Kulcha, Bullet Naan, Garlic Naan (Choose any 3)

Leavened white bread baked in tandoor

Thin soft bread

Baked with fresh fine chopped chillies with Cheese

Baked with fresh fine chopped chillies with butter

Leavened bread stuffed with garlic

Leavened fine flour bread stuffed with almonds, pistachios and cashews

Leavened bread stuffed with mildly spiced ground lamb

Leavened bread stuffed with onion and spices

Battered and layered whole wheat bread (Plain)

Unleavened whole wheat bread baked in tandoor

Saffron flavored basmati rice with vegetables

Saffron flavored basmati rice with vegetables and gobi 65

Saffron flavored basmati rice cooked with paneer & spices

Saffron flavored basmati rice with eggs

Chicken Dum Biryani (bone-in) is a majestic, layered rice dish where marinated bone-in chicken and fragrant basmati rice are slow-cooked together in a sealed pot

Marinate chicken with salt, turmeric, chilly powder, coriander powder, ginger garlic paste for at least 30 minutes and keep it in the refrigerator.

House Special

A modern twist on the classic biryani, this version brings the iconic Indian rice dish together with the flavours of a green chilli curry.

Deep fried Chicken sauteed with onions red chillis and special Andhra spices

This biryani is a Flavor bomb the tender chicken is marinated in spiced aromatic yogurt and served with fluffy rice and caramelized onions

Saffron flavored basmati rice with spiced mutton

Saffron flavored basmati rice with spiced shrimp

Saffron flavored basmati rice with spiced lamb

Aromatic Indian dish made by layering fragrant basmati rice with heavily spiced, minced mutton (keema).

Choose any 1 Chicken Appetizer, 1 Chicken Curry or Chicken Biriyani, Served with Naan and Dessert

Choose any 1 Fish Appetizer, 1 Fish Curry or Fish Biriyani, Served with Naan and Dessert

Choose any 1 Veg Appetizer, 1 Veg Curry or Veg Biriyani, Served with Naan and Dessert

Choose any 1 Shrimp Appetizer, 1 Shrimp Curry or Shrimp Biriyani, Served with Naan and Dessert

Soft steamed rice cakes served with chutney and sambar. Comes with three pieces.

Lightly Spiced lentil donuts

Crispy South Indian dosa filled with gooey melted cheese.

Dosa filled with minced raw onions

Thin & Crispy from wheat and rice, mildly spiced and garnished

Dosa stuffed with egg and special spices

Rice Crepe filled with cheese, potatoes and onions

As above with onion and coriander

Same as above with onions and chillies filled with potatoes

Thin rice crepes with layer of hot chutney

Uttappam topped with tomato pieces and green chilli

Uttapam topped with mixed vegetables

Fluffy deep-fried bread served with mildly spiced potato curry.

Large buffy bread served with chick peas curry

Cooked rice tossed with a tangy lemon and spice tempering

A masala dosa is a classic South Indian dish consisting of a thin, crispy, fermented rice and lentil crepe rolled and stuffed with a spiced potato curry (known as aloo masala)

Lightly spiced lentil donuts dipped in sambar

Dosa stuffed with egg and special spices

Thin rice crepes with layer of hot chutney filled with potatoes and onions

Chinese style rice dish cooked with vegetables, scallions, carrots & bell peppers

Chinese Style rice dish cooked with egg, scallions, carrots & bell peppers

Chinese style rice dish cooked with chicken, scallions, carrots & bell peppers

Fragrant basmati rice stir-fried with mixed vegetables and flavorful spices.

Noodles cooked with vegetables, soya sauce and ginger

Noodles cooked with chicken soya sauce and ginger

Noodles cooked with chicken soya sauce and ginger

Noodles cooked with chicken egg shrimp soya sauce ginger vinegar

A crisp, cone-shaped dosa, famous for its generous lacing of butter and golden, lattice-like texture.

Crispy chicken nuggets served with golden French fries.

Special dosa (crepe) made of butter and chocolate.

Mildly spiced noodles cooked with vegetables, perfect for kids.

Mini crispy dosa filled with melted cheese, perfect for kids or light meals.

Easy South Indian Chutney Recipe without onion and garlic, made with coconut and Tomato combo.

Papad is a roasted or deep-fried crunchy lentil appetizer/wafer that is a staple of munchies in Indian restaurants.

Cooked rice mixed with yogurt and seasoning

Made by whisking plain yogurt (dahi) with herbs, spices, and finely chopped ingredients like cucumber, onions, or tomatoes

A vegetarian rice dish that's quick, easy, full of flavor!

Spicy and tangy South Indian lentil soup with vegetables, served in a 12 oz container.

Sweet and tangy mango chutney made with ripe mangoes and aromatic spices, served in an 8 oz container.

Crispy Chicken 65 pieces layered with spiced basmati rice, herbs, and flavorful biryani masala.

Boneless chicken cooked with spicy karam podi, layered with basmati rice and aromatic biryani spices.

Bone-in chicken cooked with basmati rice, layered with spices and herbs, slow-cooked in dum style.

Boneless chicken cooked with spicy karam podi, layered with basmati rice and aromatic biryani spices.

Minced goat cooked with spices and herbs, layered with basmati rice for a rich, flavorful biryani.

Minced goat cooked with spices and herbs, layered with basmati rice for a rich, flavorful biryani.

Tender lamb cooked with aromatic spices and layered with fragrant basmati rice, served in a family-size portion.

Grated paneer cooked with spices and layered with basmati rice for a flavorful vegetarian biryani.

Shrimp cooked with fragrant spices and basmati rice, layered and slow-cooked for deep, rich flavor.

Mixed vegetables cooked with basmati rice, layered with spices, herbs, and slow-cooked for rich flavor.

A flavorful vegetarian biryani made with spiced minced vegetables and fragrant basmati rice, served in a family-size portion.

Fragrant basmati rice cooked with mixed vegetables and mild spices, served in a family-size portion.

Choose any 1 Veg Appetizer, 1 Veg Curry or Veg Biriyani, Served with Naan and Dessert