Padrino's Cuban Restaurant

Fiesta tostones, croquetas de jamon, picadillo empanadas, mariquitas and black bean salsa.

Pressed green plantains, topped with creole chicken or chorizo sausage, melted cheese and our fresh pico de gallo.

Crispy pastry filled with perfectly seasoned ground beef, served with our homemade guava chutney.

A refreshing combination of flounder, lime, chopped pineapple, passion fruit, cilantro, red and green peppers, and onions.

Crispy plantain chips served with garlic sauce.

Traditional ham croquettes.

Homemade chicken noodle soup.

Homemade white bean soup with smoked ham, potatoes and collard greens

Crisp field greens, tomatoes, onions, and carrots. Served with our red wine vinaigrette.

Grilled shrimp on a bed of crisp Romaine lettuce, tossed in our house mango Caesar dressing and fresh parmesan cheese.

Grilled chicken breast served over field greens tossed with caramelized onions in red wine vinaigrette.

Cuban Sandwich. Ham, sliced roast pork, swiss cheese and pickles.

Grilled chicken topped with melted mozzarella and caramelized onions on pressed Cuban bread with garlic cilantro aioli.

Pork Sandwich. Roast pork with grilled onions on hot-pressed Cuban bread.

Palomilla Steak Sandwich. Seasoned minute steak topped with grilled onions, lettuce and tomatoes on hot-pressed Cuban bread.

Black Angus Skirt Steak, char-grilled and served with our homemade chimichurri. Served with white rice & black beans and sweet plantains.

10 oz Black Angus Skirt Steak, chargrilled and topped with grilled shrimp, green peppers and onions. Served with white rice & black beans and sweet plantains.

Blackened-style Mahi Mahi topped with our fresh mango-tomato chutney. Served with yellow rice and steamed broccoli.

Large shrimp sautéed in garlic, butter, lime and white wine. Served with white rice and sweet plantains.

Marinated shredded beef grilled and topped with grilled onions. Served with white rice & black beans and sweet plantains.

A combination of scallops, shrimp, mussels, flounder, chicken and chorizo sausage cooked with a flavorful yellow rice. Served with sweet plantains.

Fall-off-the-bone tender lamb shank cooked in a tomato based sauce and topped with crispy onions. Served with white rice and sweet plantains.

Fried whole Caribbean Snapper served with yellow rice and sweet plantains. MP

Half-rack of baby back ribs glazed with our guava barbecue sauce and topped with crispy onions. Served with french fries.

Seafood Stew. Shrimp, scallops, mussels and flounder stewed in a light tomato, olive oil and white wine sauce. Served with white rice and sweet plantains.

Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice, black beans and sweet plantains.

A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans and sweet plantains.

Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans and sweet plantains.

Marinated grilled chicken breast covered with sautéed onions. Served with white rice, black beans and sweet plantains.

Slow roasted quarter chicken seasoned with a combination of fresh ground garlic and herbs topped with sautéed onions. Served with white rice, black beans and sweet plantains.

Boneless chicken, onions, peppers, garlic and chorizo all sautéed in moist yellow rice. Served with sweet plantains.

Morsels of boneless chicken and mozzarella cheese between two layers of yellow rice, topped with mozzarella cheese. Served with sweet plantains.

succulent pork, slow roasted for 8 hours, seasoned with citrus mojo and topped with grilled onions. Served with arroz moros and yucca.

Fried pork chunks topped with grilled onion. Served with arroz moros and yucca.

Marinated center cut pork chops grilled with onions. served with rice, black beans and sweet plantains.

Don Q, lime, mint

Bacardi Superior, passion fruit, lime, mint

Don Q Gold, pineapple, coconut, lime, mint

14 years aged Brugal 1888, lime, agave, Angostura Bitters

Bacardi Superior, mango, jalapeño, lime, mint

Redemption Rye Whiskey, agave, lime

“Old Cuban”. Havana Club Añejo Rum, fresh mint, lime, Angostura bitters topped with Sparkling Wine

Espolon Tequila, guava, agave, lime

Tito's Vodka, Rose, St Germaine, lime

Tito's Vodka, coconut, passion fruit, lime, Angostura bitters

Aviation Gin, St. Germain, fresh cucumber, lime

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Mionetto, Italy

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Perrier Jouet

Crisp field greens, tomatoes, onions, and carrots. Served with our house vinaigrette.

Traditional ham croquettes.

Pastry stuff with seasoned ground beef. Served with our homemade guava chutney.

Homemade chicken noodle soup with fresh carrots.

Crispy plantain chips served with our fresh black bean salsa.

Cuban Sandwich. Ham, sliced roast pork, swiss cheese and pickles.

Marinated grilled chicken breast covered with sautéed onions. Served with white rice, black beans and sweet plantains.

Slow roasted quarter chicken seasoned with a combination of fresh ground garlic and herbs topped with sautéed onions. Served with white rice, black beans, and sweet plantains.

Pork Sandwich. Roast pork with grilled onions on hot-pressed Cuban bread.

Succulent pork slow roasted for 8 hours, seasoned with our citrus mojo and topped with grilled onions. Served with moros and yucca.

A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans and sweet plantains.

Chicken Sandwich. Grilled chicken breast and onions, lettuce and tomatoes on hot-pressed Cuban bread.

Flavorful shredded beef, slowly cooked with green peppers and onions in a light tomato-based sauce, served with white rice & black beans and sweet plantains.

Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans and sweet plantains.

Field greens tossed with caramelized onions in red wine vinaigrette

Blackened-style Mahi Mahi topped with our fresh mango-tomato chutney. Served with yellow rice and steamed broccol.

8oz - Black Angus Skirt Steak chargrilled and served with our homemade chimichurri. Served with white rice & black beans and sweet plantains.

A Cuban favorite! Velvety custard topped with soft caramel sauce.