In 1975 Paul Hoffman purchased a small candy shop in Lake Worth, Florida. His goal was to start a business that combined his two great loves, homemade chocolate and spending time with his family.
Dedicated to using only the best ingredients and century-old chocolate-making traditions, he would bring sweetness to Palm Beach county by opening four chocolate and ice cream shops.
In 2012, over an afternoon lunch with friends from BBX Capital, Paul’s family agreed to a plan that would grow their father’s chocolate-making legacy by introducing Hoffman’s Chocolates to the rest of South Florida and beyond.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.