Bonefish Grill

Reviews

• ML

  Michael Lipof

  May 13, 2026
  5.0
  Waitress: Kimberly Front House Manager: Kristen Seated with reservation for mother's day dinner on time. Excellent service. Unfortunately the twin lobster tails were overcooked, as was the Wahoo. I was told they were discontinuing the Wahoo as the fillets were half thick and half thin making them difficult to prepare properly. Expresso martini was good and reasonably priced. The fish and chips were cooked properly and was very good. I did tell management before I left. As I say in my bio, I did not ask for any compensation for the over cooked meals as I'm consistent in not taking anything that could be considered as influencing my reviews. I let them know to correct the issues for the future.
• RE

  Ryan Earley

  May 12, 2026
  5.0
  I stopped in a couple days ago on Friday and it was quite enjoyable. Kyle sat me down and Zach was my waiter. I started off with the tomato bisque which was a nice starter and got the bang bang shrimp tacos. I’ve gotten the shrimp as an appetizer in the past but the tacos were even better. I finished the meal off with a slice of coconut pie. The staff was very friendly and it was overall a great experience. Will definitely come back again
• SR

  Shantel Roper

  May 10, 2026
  5.0
  Cassi M is amazing! This is the best BFG location, hands down! We came for Mother's Day and my 40th birthday is in 5 days. Cassi made us feel welcomed, suggested great options, and is truly a unique soul. We would come back just for her for sure. She was so patient and kind. Truly an asset to this establishment.
• KG

  Kimberly Grant

  May 9, 2026
  5.0
  It was a very busy evening being the day before Mother's Day..however, the food and service was excellent! In addition to our waitress, the manager and assistant manager stopped by to check on us.
• CC

  Carmen

  May 6, 2026
  5.0
  We had the most delicious seafood dinner and dessert. We had to take home all.ist half of our dinners, shrimp and scallops scampi over linguini, and the next time shrimp and large scallops with broccoli and mashed potatoes. The Creme brulee, flyer less brownie with bourbon, and the key lime pie are pure luxury