Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
For the price yes lots of food!! The burgers are enormous!!! Fries and onion rings always hot!!
SG
Steph Gray
Apr 21, 2026
5.0
Loved the entire crew and the service provided and atmosphere is welcoming
ZG
Zane Gray
Apr 21, 2026
5.0
Friendly service and great food
LB
Lauren Beavers
Apr 5, 2026
5.0
Went through the drive through around 10pm and they got my order wrong twice. Honey butter chicken biscuit was good when I finally got it though. Not the worst fast food but not great either.
PS
Paul Simon
Mar 23, 2026
1.0
Riddle me this… How at 4:30 in the morning do you serve cold/hard biscuits from the day or two days before? Pretty disappointing I’ve had this experience at this location a number of times… In fact, multiple locations the number of times at this hour of the day, everything should be extremely fresh and customer shouldn’t have to worry about leftovers being served from the day before pretty gross and what a waste of money.
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