The District: Seville Steak & Seafood

Reviews

• GF

  Gwen Fain

  3 days ago
  5.0
  We went upstairs to listen to Dan! We really enjoyed it!
• PQ

  Princess Que

  6 days ago
  1.0
  Lord, if I could give 0 ⭐️s I would. Went here for my 50th Birthday dinner after a day of yachting. And when I say the food was absolutely horrible. The oyster Rockafellers were cold & nasty (returned). Then I tried to play it safe by ordering the fried shrimp w/ Parmesan fries & the shrimp looked as if they were cut in 3s (unacceptable on the Gulf Coast). Worst food ever for a steakhouse ‼️
• RG

  Robert Glidden

  Sep 9, 2026
  1.0
  9/9/26 $54 Steak full of gristle. Shook the table every time I cut my steak. Had oysters on the half shell available paired with a wine sauce dip. Oysters had a strong stink to them. Was explained they were from a local supplier. I said okay bring them back out I like a risk. Tell me why they shucked a hole another set. It's because whoever shucked them first didn't inspect them at all. Next set had the correct smell of an oyster. Only thing good of the entire experience was the drinks thanks to Jamen. Will not be back. What a waste.
• BM

  Bekah Mahoney

  Aug 28, 2026
  5.0
  Went for a girls night, and it was the perfect atmosphere. The staff was friendly and accommodating - special shoutout to our server Adrian who was a joy to be around and made our visit even more enjoyable. I ordered the Caesar salad, steak skewers, and red velvet cake off of the early indulgence menu. Everything was delicious and the portion was perfect - the steak was so tender and flavorful. I only gave 4 stars for the food because the hot appetizers we ordered at the bar were a bit cold, and the hummus especially tasted like it was lacking salt. But all in all, I would definitely go back!
• RL

  Reamonn Lowers

  Aug 16, 2026
  2.0
  The atmosphere & our server were amazing, more than I could ask for, however, the actual food itself left something to be desired, somehow both the dry aged steak we ordered was overcooked, well past the medium rare we ordered, but the asparagus side was undercooked to the point of still being hard. The manager on duty (Will) was very kind & apologetic for the inconvenience, which is appreciative, nonetheless though, the bill was almost 100$ even after removing the issues, leaving anywhere hungry after spending such an amount is not what I would call a pleasent experience, regardless of how good the vibes felt upon entering the restaurant, we left disappointed, & considering we made this reservation in advance for my wife's birthday, it felt extra bitter, it is debatable if we'll ever be back.

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