The District: Seville Steak & Seafood

Reviews

• RL

  Reamonn Lowers

  5 days ago
  2.0
  The atmosphere & our server were amazing, more than I could ask for, however, the actual food itself left something to be desired, somehow both the dry aged steak we ordered was overcooked, well past the medium rare we ordered, but the asparagus side was undercooked to the point of still being hard. The manager on duty (Will) was very kind & apologetic for the inconvenience, which is appreciative, nonetheless though, the bill was almost 100$ even after removing the issues, leaving anywhere hungry after spending such an amount is not what I would call a pleasent experience, regardless of how good the vibes felt upon entering the restaurant, we left disappointed, & considering we made this reservation in advance for my wife's birthday, it felt extra bitter, it is debatable if we'll ever be back.
• GG

  Glenn Gowitzke

  Aug 4, 2026
  5.0
  The food is good, the staff was great. Very clean. Noise level was good for easy conversations.
• MJ

  Marc J

  Aug 1, 2026
  2.0
  Not impressed. Steak Cold w/french fries. Atmosphere good - no complaints there just bad service experience. Either get more service upstairs or limit bar menu to be more efficient. Can’t get over food tho- don’t label yourself as high end when it is clearly not. Serving cold food is an absolute no- go.
• PC

  Piper C.

  Jul 27, 2026
  5.0
  The Tomahawk ribeye steak is a pure delight. So far, it’s the best around this area—a Michelin palate for sure.
• ES

  Erik Schmidt

  Jul 12, 2026
  3.0
  Are there on 7/11/26. My friend and I ordered Caesar salads, strip steaks with the rock shrimp, crab cake, whipped Yukon golds, and jambalaya risotto. The salad was way overdressed to the point I couldn’t eat it. Also very warm. I would skip ordering steak here because it’s definitely not prime and very mid at best, but they charge prime prices. The steak was not rested before it was brought to me, so the juices just ran all over the plate. The sides were both very good, and I am impressed with the jambalaya, but it’s not enough to carry the whole dinner. The server forgot our drinks, gave us bread as dinner came out and not before, barely put ice in the drinks, and didn’t care to ask why the salads were barely touched. All in all this was a below average experience for a steak and seafood restaurant where each person spends over $100 and the food/ service just doesn’t hold up to that price point. Going to a steakhouse like this with fresh gulf seafood should be an entire experience. I would suggest coming here for the upstairs lounge and have a few drinks, but don’t spend the money on the food. Maybe get a burger or something, it’s not a special occasion place. The atmosphere is actually nice and has a lot of potential but it feels like they’re cutting corners.

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