New Hong Kong House

Seasoned, ground pork & mixed vegetables in a crispy wrap.

Seasoned mixed vegetables in a crispy wrap.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a tangy soy-based dipping sauce.

Steamed dumplings filled with a mixture of vegetables and meat, traditionally served with a dumpling sauce.

Crispy wontons filled with creamy cheese, served with a side of sweet and sour dipping sauce.

Mild.

Thinly sliced duck wrapped in a spring roll pastry, typically includes mixed vegetables, served with a side of hoisin sauce.

Thinly sliced beef wrapped with fresh vegetables, typically includes cucumbers and scallions, rolled in a soft, handmade wrap.

Traditional Hongkong-style smashed cucumber mixed with soy & vinegar with garlic, shallot and chili pepper. Drizzled with black sesame oil.

Choose two from a variety of braised selections including pork tripe, beef tripe, beef, cuttlefish, duck, or tofu, and roasted duck.

Choose three from braised pork or beef tripe, beef, cuttlefish, duck or braised tofu; first, second, and third choices customizable.

Wonton ton soup: Typically includes pork and shrimp-filled wontons in a clear broth, garnished with vegetables and scallions.

Mild. Savory, slightly sour & spicy chicken broth with tofu, bamboo shoots, mushroom, egg & chopped heart of cabbage.

Chuck's version of the traditional Hong Kong favorite.

A clear broth containing a variety of seasonal vegetables, often including bok choy, carrots, mushrooms, and bamboo shoots.

Beef soup typically consists of slow-simmered beef in a clear broth, often accompanied by a selection of vegetables.

Pork and mixed vegetables, including carrots, mushrooms, and bok choy, simmered together in a savory broth.

Fresh fish belly and crab meat in a savory broth, typically enhanced with egg whites for a smooth texture.

Steamed dumplings filled with a mixture of finely chopped ingredients, encased in a soft, tender wrapper.

Soup Dumpling.

Steamed dumplings filled with a blend of pork and shrimp and scallop, often accompanied by shiitake mushrooms.

Steamed shrimp encased in a translucent wrapper, often accompanied by bamboo shoots.

Steamed bun encasing a tender and sweet barbecue pork filling, known as Cha Siu Bao in Chinese cuisine.

Deep-fried and coated in sesame seeds, this ball is filled with a sweet red bean paste.

Steamed baozi filled with a creamy and slightly sweet egg yolk center, encased in a soft, pillowy bun.

Mini milk buns, steamed to a soft texture, typically include a mild, sweet milk-infused filling.

A long, golden-brown deep-fried pastry made from dough, typically served as a traditional Chinese breakfast item or snack.

Golden mini milk buns are soft, pillowy buns lightly sweetened, typically including a milk-infused dough to create a subtle, creamy taste.

Handmade steamed buns, delicately filled with a sweet milk-infused center, offering a soft and pillowy texture.

Delicate pastry filled with smooth, creamy egg custard.

Spareribs marinated in black bean sauce, often accompanied by bell peppers and onions.

Sticky rice mixed with tender chicken pieces, typically wrapped and steamed in a lotus leaf, offering a subtle, aromatic flavor.

Sticky rice mixed with sweet red bean paste, typically steamed to create a soft and cohesive texture.

Marinated chicken feet, deep-fried to create a unique texture, then steamed to ensure tenderness.

Stir fry with salt and garlic.

Fried tofu and eggplant cooked in spicy chili oil and salty sauce.

Dim sum portion.

Steamed scallop with rice noodle: Delicate steamed scallops typically paired with soft rice noodles.

Mild. (White meats) traditional sweet & spicy chicken.

(White meats) diced chicken tossed in sweet & savory sesame sauce, and sprinkled with toasted sesame seeds.

Mild. (White meats) fried chicken tossed in house secret recipe orange sauce.

Cashew chicken paired with choice of side: fried or white rice, house special fried rice/lo mein with mixed meats, or single meat/vegetable fried rice/lo mein options.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Mild. (White meats) stir-fried chicken, peanuts, and vegetables. It's traditionally made with specialty ingredients, like Sichuan peppercorns Chinese black vinegar. Chinese rice wine, and whole dried red chilies.

(White meats).

Mild. (White meats).

Tender chicken, bold black pepper sauce. Options include rice or lo mein; single or mixed proteins, vegetables.

Chicken with broccoli, carrot, mushroom, bell pepper, snap bean stir-fry with house sauce.

Chicken white meat stir-fry mushrooms, cabbage, carrots, sugar snap beans, Chinese white sauce.

(White meats).

Medium. Marinated chicken stir-fried in a brown sauce. Seasoned with red chili peppers.

Chicken with three small cups sauce. A cup each of the three ingredients that create the sauce: Rice wine, soy sauce, and sesame oil.

Black pepper shrimp, choice of side: rice variants (fried, white, or special) or lo mein (chicken, pork, shrimp, beef, vegetable).

Shrimp enrobed in crispy coconut, served with choice of fried or white rice, special house fried rice or lo mein featuring chicken, pork, shrimp, or solely vegetable version.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Mixed vegetables and shrimp paired with your choice of rice or lo mein. Options include house specials and various proteins or vegetables.

Mild. Contrary to popcorn shrimp, our prawns are distinct & drizzled with 'chuck's Szechuan sauce.

Salty pepper shrimp, choice of rice or lo mein sides including house specials with chicken, pork, shrimp, or vegetable options.

Curry shrimp paired with choice of side: rice or lo mein varieties including house specials with mixed meats or single selections of chicken, pork, shrimp, beef, or vegetables.

Mild.

Shrimp paired with crunchy walnuts. Choose from a variety of sides including specialty rice and lo mein with options of chicken, pork, shrimp, beef, or vegetables.

Tender beef and broccoli, options include various fried rices or lo mein with meat or vegetables.

Seasoned sliced beef features a bold cumin flavor and a numbing spice from Sichuan peppers.

Beef sautéed with roasted peanuts, bell peppers, onions, bamboo shoots, water chestnuts, and carrots in a spicy brown sauce.

Cumin seasoned lamb, choice of side: fried rice, white rice, house specials, or lo mein options with various proteins or vegetable.

Tender lamb stir-fried with scallions and onions. Options for sides include various fried rices or lo mein, both with choices of chicken, pork, shrimp, beef, or vegetable.

Succulent lamb in bold black pepper sauce. Choice of side: fried or white rice, house special rice or lo mein with assorted meats, or vegetable options.

Sliced lamb with yellow curry, mushrooms, bamboo, onion, carrot, snap bean, tofu and bell pepper.

Mild. Sliced beef, marinated overnight, stir-fried in soy & oyster sauce.

Tender beef with bold black pepper, optional sides include fried/white rice, special fried rice or lo mein with various proteins or vegetable.

Dim sum portion.

Grilled bone-in lamb ribs, choice of side: fried/white rice, house special fried rice/lo mein, or variety fried rice/lo mein options.

Fried Lobster stir fry with Chinese cooking wine, ginger and green onion.

Lobster steamed with Chinese cooking wine, ginger, green onion and cooking hot oil on top.

Steam Snapper with Chinese cooking wine, ginger, green onion and cooking hot oil drizzle on top.

Steamed scallop over tender rice noodles. Choose from: fried/white rice or lo mein varieties (chicken, pork, shrimp, beef, vegetable), including house specials.

The duck is seasoned and roasted until the skin is crispy while the meat remains tender and juicy.

Half duck served with your choice of rice or lo mein. Options include fried rice, white rice, and house special variations with meats or vegetables.

Sesame tofu served with choice of rice or Lo Mein. Options include fried rice, house special varieties, and vegetable selections.

Tofu with a citrus twist. Served with choice of white rice, fried rice, or lo mein (various options available).

General Tofu: Crispy tofu tossed in savory sauce. Served with choice of rice or lo mein, including special mixed options with chicken, pork, shrimp, or beef.

Soft tofu pan fried in garlic and butter with sriracha for a little heat.

Mild. Ground pork stir-fried with tofu, draped in a savory mouth-numbing sensation.

Fried tofu eggplant cooked with spicy sweet sauce.

Stir Fried broccoli. Options: rice or lo mein varieties; includes chicken, pork, shrimp, beef, or vegetable sides

Bok choy, a Chinese leafy green. Choice of side: rice or lo mein, including house specials with chicken, pork, shrimp, and vegetarian options.

Garlic-infused mixed vegetables served with your choice of rice or lo mein, including options with chicken, pork, shrimp, beef, and vegetables.

A savory blend of shrimp, chicken, pork, peas, carrots, and scrambled eggs, all stir-fried with seasoned rice and topped with fresh green onions.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice tossed with fresh garden vegetables.

Stir fry fried rice with shrimp, scallop, kani in soy sauce.

A savory mix of stir-fried noodles with shrimp, chicken, beef, and vegetables in a flavorful sauce.

Savory chicken lo mein with tossed noodles and fresh vegetables

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory pork lo mein with stir-fried vegetables and noodles.

Thin rice noodles stir-fried with chicken, shrimp, pork, and a variety of vegetables, typically seasoned with soy sauce.

Thin rice noodles stir-fried with tender chicken strips.

Stir-fried thin rice noodles with pork, typically includes carrots, onion, Chinese cabbage, snow peas, bean sprouts, and green onion.

Thin rice noodles stir-fried with shrimp, typically includes carrots, onions, and a mix of Chinese cabbage and bean sprouts.

Shrimp, scallop, kani stir fry with rice noodle in soy sauce.

Rice vermicelli seasoned w. Curry powder, soy sauce and stir-fried w egg, shrimp, chicken, pork and mix vegetables.

Hong Kong dish made from stir-frying beef, wide rice noodles (he fen / huo fun), scallions, ginger, bean sprouts, and soy sauce.

Flat rice noodles stir-fried with chicken, bean sprouts, onions, and celery.

Stir-fried flat rice noodles with shrimp, bean sprouts, onions, and scallions in soy sauce.

Hong Kong dishes stir fry with shrimp, kani, scallop with wide rice noodle in soy sauce.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus beverage.

The same great taste but with zero calories.

Refreshing sweet tea brewed to perfection.

Refreshing unsweetened pure tea – perfect for a simple, natural refreshment.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Deep-fried and coated in sesame seeds, this ball is filled with a sweet red bean paste.

Delicate pastry filled with smooth, creamy egg custard.

Steamed baozi filled with a creamy and slightly sweet egg yolk center, encased in a soft, pillowy bun.

Fried Mochi/Rice Cake with Brown Sugar Syrup Drizzle