Explore offerings from Juan's Flying Burrito on 200 South Alcaniz Street in Pensacola, with popular starters, burritos & bowls, tacos, and quesadillas available at this location.
Choice of beans and rice, topped with melted cheddar-jack, sour cream, salsa la fonda, and pickled jalapeños, served with an order of chips for dipping
3 Tacos filled with black beans, melted cheddar-jack, shredded lettuce, salsa la fonda, on grilled flour tortillas, customizable to add any meat, veggies, salsa, or sauce
3 Tacos filled with spicy seasonal catch, Juan’s jalapeño spicy slaw, cilantro, salsa fresca, on grilled flour tortillas, with a side of creamy cilantro
3 Tacos filled with guajillo-spiced ground beef, cilantro, diced white onions, cotija cheese, on grilled white corn tortillas, with lime wedge on the side
Large grilled tortilla filled with guajillo chili-spiced ground beef, bacon, blue cheese, melted cheddar-jack, roasted mushrooms and grilled onions, with a side of chipotle ranch
Large grilled spinach tortilla filled with leaf spinach, grilled artichokes, roasted garlic, goat cheese and melted cheddar-jack, with a side of cucumber salsa
The Flying Trio of skirt steak, creole chicken, and Gulf shrimp enchiladas in white corn tortillas, smothered in Juan’s red chile sauce & salsa verde, topped with melted cheddar-jack, sour cream, guacamole, & pickled jalapeños. Comes with black beans and yellow rice.
Cheese Enchiladas with diced white onions topped with ancho red chile sauce, cheddar-jack and queso fresco cheeses, chipotle sour, served with a side of beans, rice, and a poca casa side salad
Sunnyside up eggs, Juan's red chile sauce, melted cheddar-jack, black beans, grilled white corn tortillas, avocado, green onion, salsa fresca, tortilla crisps
Jerk spiced Gulf shrimp, grilled mango, cucumber, and crumbled goat cheese on a bed of leaf spinach, served with a mini black bean quesadilla and a side of chile lime vinaigrette
Grilled corn, bell peppers, tortilla crisps, cheddar-jack, salsa fresca, sour cream, black olives, pickled jalapeños, on a bed of iceberg and romaine lettuce, served with fried tortilla spears. Add Chicken and beef to make it an "OG" Juan's Taco Salad
Our food was deliciousand the drinks were too! Great spot to go to on a hot day in the middle of downtown
TW
Tug Winthrop
Jun 12, 2026
2.0
Understaffed. Terrible burrito. Great salsa and guacamole.
KO
Kristen Oliphant
Jun 9, 2026
2.0
We decided to stop by for a late lunch and were impressed by the neighborhood vibe at this location. The guacamole and salsa were fresh. The Cadillac margarita was great. However, the entrees left a bit to be desired. One of their signature dishes was “The Flying Burrito” supposedly included three types of protein: chicken, shrimp, and beef along with rice, beans, guacamole and cheese. The burrito had two small pieces of chicken and rice and beans. I let the waiter know and he said, “They dice the protein up very small.” The burrito didn’t have ANY beef or shrimp.
LG
Luke Gelsinger
Jun 6, 2026
5.0
Ordered pickup about 15 minutes prior and it was done to perfection as I walked in the door. Love the food here, especially vegan/vegetarian friendly.
SS
SilverSurfer
May 18, 2026
3.0
Saturday early evening a few months back. It was a miss but I'll give it one more chance since so much time has elapsed and every restaurant can have an off day. Felt a little like the old version of Juan's on Magazine in New Orleans but frozen margaritas were too tart, bland and weak, fish tacos were ok but lacked flavor. Art is really fun though, especially Poppy's stuff and the indoor and outdoor spaces have a great vibe. Staff was personable but off kilter somehow, not dominating the joint like the old Juans which was always a seamless operation. Work on those frozen house margaritas, folks. To be fair, the old Juans on Magazine St in Nola ain't what it used to be neither. Yea, you right. The world is upside down.
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