Johnny Brusco's New York Style Pizza

Reviews

• KW

  Kara Warrensford

  Oct 12, 2026
  5.0
  Great hard working people serving us after the hurricane when many other places were closed. Bette was a great server. Thank you
• JM

  Jennifer McCabe

  Oct 5, 2026
  5.0
  Food was good. Staff friendly. I liked that you could split the pizzas in half and get a variety.
• PK

  Penny Kolpin

  Sep 20, 2026
  5.0
  We are staying at Pensacola RV park and they told us to ho here. Absolutely wonderful pizza. Our server was great.
• EH

  Elizabeth Holman

  Sep 19, 2026
  2.0
  Pizza crust was hard. The margarita pizza was missing cheese, and overpowered with basil.
• SA

  Side A

  Sep 4, 2026
  3.0
  Full disclosure, I came here from NJ (we're very serious about pizza up there) so the bar for good pizza is very high for me. This pizza has some potential, but they have some issues that need to be addressed. Had multiple pizzas from here now and they're extremely inconsistent. Not only in regard to the entire pizzas but each slice of the same pizza even. First couple slices will be paper thin, just like a new York slice and you're thinking "yeah this is alright"... The next two will be thicker than the mid week crowd at a golden corral. Sauce is the same way. It is not applied evenly, leaving some slices good and others having almost nothing on them. This could easily be remedied with some care and attention to detail. They also use too much cheese, but I recognize that once you leave NJ and NY people tend to complain if you don't load the pie with it so I don't hold that against them.. id just order light or even very light cheese. The cook and crust flavor however were dead on.... No flop and a nice firm undercarriage with great coloring. Strongest part of this pie. Sauce flavor was good too, just hard to taste under the mountain of cheese. If they could figure out the consistency and portion issues they'd be great. I hope they can.