Explore offerings from 86 Forks Bar + Table on 11b Palafox Pl in Pensacola, with popular lunch menu - starters, lunch menu - lunch favorites, lunch menu - handhelds, and lunch menu - salads available at this location.
Thinly sliced, buttery yellowtail sits in a bright, citrusy yuzu ponzu, topped with fresh serrano pepper rings for a crisp, clean heat. A final drizzle of vibrant Thai basil oil infuses the plate with aromatic herbal notes—making it a beautifully balanced, refreshing bite that perfectly harmonizes sharp acid and subtle spice.
Our Bulgogi Egg Rolls are filled with sweet soy-marinated beef and mixed vegetables, then fried until golden and crispy. They're served with kimchi aioli and a fresh green papaya salad made with julienned green papaya, kohlrabi, and apples, creating a crisp, slightly sweet contrast to the savory egg rolls. This is one of our most popular starters and offers a great balance of savory, crunchy, and refreshing flavors.
Our take on a classic rangoon, filled with cream cheese and lobster, fried until crispy, and served with orange marmalade for a sweet and savory finish.
Slow-braised St. Louis-style pork ribs finished with a sweet and smoky barbecue glaze. Tender, flavorful, and glazed to order. Approximately 10 oz. (pre-cooked weight), typically 2–3 ribs.
Our spicy blistered edamame is tossed with chili crisp, garlic, and a savory soy glaze. It's one of our most popular shareables and has a nice balance of heat, garlic, and umami.
Our blistered edamame is tossed with garlic and a savory soy glaze. It's one of our most popular non-spicy shareables and has a nice balance of garlic and umami.
Tender grilled teriyaki chicken over fragrant jasmine rice, paired with smoky-sweet charred pineapple salsa and a crisp, smashed cucumber herb salad.
A filet of tender salmon finished in a rich, sweet-savory miso glaze. Served over a bed of aromatic herb jasmine rice and accompanied by tender, slowly braised bok choy.
Savory pork belly and tangy kimchi tossed with fried rice. Topped with fresh green onions and a dusting of savory kimchi furikake. A perfect balance of heat, crunch, and rich flavor.
Jasmine rice tossed with your choice of crispy chicken thigh or mushrooms, fresh vegetables, and our bold, savory Kung Pao sauce.
Your choice of tender chicken thigh slices or savory pork belly slices in a fragrant lemongrass ginger broth with chewy Japanese udon noodles, braised bok choy, carrots, bean sprouts, crispy garlic, and a tamari-marinated egg. Rich, aromatic, and deeply satisfying.
Our take on the ultimate comfort food. Served on ciabatta with melty Monterey Jack, Colby Jack, tangy kimchi, and a special sauce that's served with a side of shoestring fries.
Two soft steamed bao buns with crispy chicken thigh, gochujang sauce, and Japanese cucumber salad. Served with a side of shoestring fries.
Two soft steamed buns with pork belly, BBQ sauce, and banh mi vegetables. Served with a side of shoestring fries
Two soft steamed buns with crispy shrimp, bang bang sauce, cilantro-lime Napa slaw. Served with a side of shoestring fries.
Two soft steamed buns with tempura shiitake mushroom, bok choy aioli, and pickled red cabbage. Served with a side of shoestring fries
Our vibrant Thai Beef Salad features tender, juicy grilled strip loin sliced thin over a bed of crisp, shredded green papaya. Fresh cilantro and aromatic Thai basil bring bright herbal notes to every bite, while golden crispy shallots add a satisfying, savory crunch. It is all tossed in a tangy tamarind-lime vinaigrette that delivers a perfect punch of sweet, sour, and savory flavor.
Meet our boldly re-imagined Napa Caesar salad! Refreshing, crisp Napa cabbage is tossed in a creamy, umami-rich yuzu-miso eggless dressing that gives the classic Caesar a vibrant twist. We top it with golden crispy shallots for a savory crunch and finish with a pinch of Szechuan peppercorn for a subtle, electric kick. It is a brilliant blend of familiar textures and exciting new flavors that you have to try.
Hand-cut fries drizzled in rich duck fat for an extra crispy exterior and creamy interior.
Blistered shishito peppers
Fresh baby bok choy gently braised until tender, offering a delicate sweetness and silky texture.
Six slices of buttery Japanese yellowtail with a bright citrus soy dressing, fresh serrano for a mild kick and basil oil. It's light, refreshing, and perfect to share as a starter.
Slow-braised St. Louis-style pork ribs finished with a sweet and smoky barbecue glaze. Tender, flavorful, and glazed to order. Approximately 10 oz. (pre-cooked weight), typically 2–3 ribs.
Our Brussels Sprouts are fried until crispy and tossed in a savory miso glaze with black garlic, fresh herbs, chili crisp oil, and sweet mandarin orange segments. The combination of sweet, savory, and spicy flavors makes this one of our most popular shareable dishes, even among guests who don't usually order Brussels sprouts.
Our spicy blistered edamame is tossed with chili crisp, garlic, and a savory soy glaze. It's one of our most popular shareables and has a nice balance of heat, garlic, and umami.
Our blistered edamame is tossed with garlic and a savory soy glaze. It's one of our most popular non-spicy shareables and has a nice balance of garlic and umami.
Our Bulgogi Egg Rolls are filled with sweet soy-marinated beef and mixed vegetables, then fried until golden and crispy. They're served with kimchi aioli and a fresh green papaya salad made with julienned green papaya, kohlrabi, and apples, creating a crisp, slightly sweet contrast to the savory egg rolls. This is one of our most popular starters and offers a great balance of savory, crunchy, and refreshing flavors.
Fresh-cut fries topped with house chili crisp, scallions, crispy garlic, kimchi aioli, and sunomono, a lightly pickled cucumber salad that adds a cool, refreshing contrast.
Our take on a classic rangoon, filled with cream cheese and lobster, fried until crispy, and served with orange marmalade for a sweet and savory finish.
Think of these as a deconstructed pork dumpling. The meatballs are made with the same savory pork mixture traditionally used as dumpling filling, but formed into tender meatballs instead of being wrapped in dough. They're served over Chinese eggplant purée with chili crisp and a refreshing smashed cucumber herb salad. If you enjoy steamed pork dumplings, this dish offers those familiar flavors in a unique and hearty presentation.
5 buns to build yourself - includes 3 chicken, 3 shrimp, 2 pork belly, and 3 tempura mushroom, pickled banh mi vegetables, kimchi, slaw, sunomono pickles and two house sauces (charred bok choy aioli and BBQ sauce)
Fish of the Day: Grouper Fresh grouper, a premium white fish with a firm, flaky texture and a mild, buttery flavor. Pan-seared and served with charred broccolini, jasmine rice, ponzu gel, and a rich miso beurre blanc.
Char-grilled 8 oz bone-in pork chop served medium, and seasoned with Japanese seven spice. Served atop creamy congee-style risotto and mustard greens, finished with a bright Szechuan hibiscus gastrique.
Tender potato gnocchi with pan-seared edamame, snap peas, braised mustard greens, roasted tomatoes, and fresh Thai basil, finished with a drizzle of Calabrian chili oil for a touch of heat.
A 10 oz grilled New York strip cooked to your liking and served with crispy fresh-cut fries, savory duck fat jus, and a bold Szechuan peppercorn sauce.
Jasmine rice tossed with your choice of crispy chicken thigh or mushrooms, fresh vegetables, and our bold, savory Kung Pao sauce.
Two soft steamed buns with tempura shiitake mushroom, bok choy aioli, and pickled red cabbage
Two soft steamed buns with pork belly, BBQ sauce, and banh mi vegetables
Two soft steamed buns with crispy shrimp, bang bang sauce, cilantro-lime Napa slaw
Two soft steamed bao buns with crispy chicken thigh, gochujang sauce, and Japanese cucumber salad.
Your choice of tender chicken thigh slices or savory pork belly slices in a fragrant lemongrass ginger broth with chewy Japanese udon noodles, braised bok choy, carrots, bean sprouts, crispy garlic, and a tamari-marinated egg. Rich, aromatic, and deeply satisfying.
Wide rice noodles in a savory vegetable broth with napa cabbage, snap peas, enoki mushrooms, Thai basil, and scallions. Choose shrimp or mushrooms.
A cold noodle dish featuring wide rice noodles, king oyster and shiitake mushrooms, black garlic butter, ginger, scallions, chili crisp, soy, and black vinegar. Rich, savory, tangy, and lightly spicy. Sauce is pre-mixed and cannot be modified.
Blistered shishito peppers
Fresh baby bok choy gently braised until tender, offering a delicate sweetness and silky texture.
16 oz broth
32 oz broth
Our signature sweet and smoky barbecue sauce with a tangy finish.
Fresh baby bok choy gently braised until tender, offering a delicate sweetness and silky texture.
Fresh julienned carrots with a naturally sweet flavor and crisp texture.
Golden, crispy fried garlic that adds rich garlic flavor and satisfying crunch.
A gluten-free, six-minute egg marinated in tamari for rich umami flavor, featuring a tender white and a creamy, jammy yolk. Served sliced in half.
Delicate with a mild, slightly sweet flavor and a tender, crisp texture.
A creamy aioli infused with chopped kimchi, offering a rich, tangy flavor and subtle spice.
Fresh julienned Napa cabbage with a mild, crisp texture and slightly sweet flavor.
A sweet and tangy orange marmalade made with real citrus for a bright, fruity finish.
Fresh julienned green onions for a crisp, mild onion finish.
Fresh, trimmed snap peas with a naturally sweet flavor and satisfying crunch.
Fresh Thai basil leaves for a fragrant, sweet, and peppery finish.
16oz broth
32oz broth
Pensacola's signature citrus soda. Made with cane sugar and bursting with refreshing orange and lemonade flavors.
A tropical cane sugar soda bursting with pineapple and coconut flavors. Created by Pensacola's own Pensa-Cola Company and inspired by the flavors of a classic piña colada.
