Talkin' Tacos™ started as a food truck in the Miami community, aiming to provide the best Mexican food in South Florida. But as we grew a larger and larger following, the lines around our food truck became too hard to keep up with. We knew we needed to expand into a restaurant space to be able to serve our awesome customers more of our famous tacos and Mexican food every day.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.