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Sr. Ceviche provides you with an authentic Peruvian gastronomic experience. The story of Sr Ceviche began many years ago, when our executives chefs Alonso Jordan and his father Eduardo, started their culinary training in Peru. During this time, they developed a passion for the flavors of traditional Peruvian cuisine. Inspired to share this passion, Alonso seeked the help of his brother Eduardo Jr, and together they decided to open Sr.Ceviche in South Florida, in June of 2013.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.