MACHU PICCHU CEVICHE & BAR - PEMBROKE PINES

Tender fried yuca or boiled potatoes, smothered in a creamy yellow Peruvian chili pepper sauce with fresh cheese and crackers.

Grilled beef heart skewers marinated in ají panca (Peruvian chili) and spices, served with golden potatoes and corn.

Classic causa limeña topped with fish marinated ceviche-style.

A concentrate of fish marinated in lime, onion, garlic, and chili pepper. A citrusy and spicy Peruvian classic.

Seasoned mashed potato with yellow Peruvian chili pepper and lime, filled with a blend of shredded chicken and mayonnaise.

Fresh mussels, opened and topped with a mix of onion, tomato, choclo corn, and ají limo (Peruvian chili).

Thin slices of tender octopus in a botija olive cream sauce.

Fried and crispy yucas, filled with cheese.

Grilled beef heart skewers marinated in ají panca (Peruvian chili) and spices, served with golden potatoes and corn. + RASHI

Fish marinated in lime, red onion, ají limo, and cilantro - the emblem of Peruvian cuisine.

A variety of seafood and fish marinated in lime, red onion, ají limo, and cilantro.

Fish and seafood, lightly breaded and fried, served with yuca and house-made sauces.

Fried fish with breaded and fried fish chunks, served with yuca and house-made sauces.

Pescado, calamar frito.

Breaded and fried fish chunks.

Camarones.

Flavorful rice cooked with a selection of seafood in a blend of Peruvian chilli peppers and spices.

Peruvian-style fried rice with soy sauce, with pieces of chicken or beef, egg and vegetables.

Wok-seared strips of fine beef (or chicken) with onion, tomato, and yellow Peruvian chili pepper, served with fries and rice.

Peruvian-style fried rice with soy sauce, with pieces of seafood, egg and vegetables.

Peruvian-style fried rice with soy sauce, with pieces of shrimp, egg and vegetables.

Salmon fillet cooked on the grill, served with fries and salad.

Wok-fried noodles with pieces of beef, onion, tomato, and yellow chili pepper.

Pasta tossed in creamy Peruvian pesto sauce of spinach, basil, and cheese with pieces of lomo saltado.

Grilled chicken served with fries and salad.

Slow-cooked beef stew in a cilantro and beer sauce, served with rice and beans.

Wok-fried rice with chunks of chicken, beef, and seafood.

Crispy rice and bean patty paired with classic lomo saltado.

Traditional rice and bean tacu tacu, served with a grilled 8 oz churrasco.

Pasta tossed in creamy Huancaína sauce, served with lomo saltado.

Pasta tossed in creamy Huancaína sauce, served with Churrasco.

Pasta tossed in creamy Peruvian pesto sauce of spinach, basil, and cheese with 12 oz of churrasco.

Wok-fried noodles with pieces of chicken, onion, tomato, and yellow chili pepper.

lechuga, tomate, pepino, cebolla, zanahoria

lechuga, croutons, parmesan

Grilled salmon marinated anticucho-style, served with yuca or fries, and salad.

12 oz grilled steak, served with yuca or fries, and salad.

Grilled corvina topped with chimichurri sauce, served with yuca or fries, and salad.

Slow-cooked octopus, served with potatoes or tostones.

A feast of Peruvian flavors, perfect for sharing between two. Includes 12oz Churrasco, 1/2 Pollo, 8 Shrimp, Anticucho, rachi, fries.

Pargo fish served with sides.

Sopa tradicional clásica de camarones.

Sopa tradicional clásica de mariscos.

Sopa tradicional clásica de pescado.

Sopa concentrada de mariscos al estilo peruano.

Juicy chicken marinated with Peruvian spices and slow-roasted on the rotisserie. Includes fries, salad, house chili.

1/2 pollo, 2 sides.

1/4 pollo a la brasa + 2 sides.

1/4 pollo a la brasa, arroz chaufa, papas fritas.

2 choritos chalaca, 2 causa acevichada, 2 yucca balls with cheese, 1 lomo saltado, 1 tallarin verde, 1 chicken fried rice.

4 choritos chalaca, 4 causa acevichada, 4 yucca balls with cheese, 2 lomo saltado, 2 tallarin huancaina, 2 chicken fried rice.

4 causa acevichada, 4 yucca balls with cheese, 1 fish ceviche plate, 2 lomo saltado, 2 seafood rice, 1 tacu tacu.

Chicken, french fries.

Fish, french fries.

7 oz steak, rice o papas fritas.

Mantequilla, pesto o Huancaína.

Lechuga, tomate, zanahoria, pepino, cebolla.

Jarra.