LB Eatery & Wine is a fermentation-forward restaurant offering brunch and dinner daily in Pembroke Pines. Created by Paula Marsola, the founder of Lady Baker, LB brings the same commitment to craft, freshness, and flavor to a full menu of seasonal dishes. Located right next door to Lady Baker — with both spaces connected — LB offers a seamless extension of the bakery experience, now with savory dishes, natural wines, and a full-service dining atmosphere. From sourdough breads and handmade pastas to vibrant salads and signature pizzas, everything is made in-house using high-quality ingredients. Paula personally curates the selection of natural wines to complement the menu and highlight each dish.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.