Fiery Irie Jamaican Restaurant

Reviews

• SB

  Saved ByTori

  6 days ago
  1.0
  Just left here, I came in for Ackee and Salt Fish. And as we know every where you go banana, yams and dumpling comes with the meal. They have a kiosk that you have to order on, every-time I pressed ackee and salt fish there was a up charge for the banana yams and dumplings which is outrageous. I asked two young men to assist me. They wasn’t sure how to. So i asked them to call the woman. Who seems like the manager. Would you believe the woman looked at me and asked him For What? I looked at her twice and asked her to come help me. The woman approached me with complete agitation. I became so uncomfortable after asking for her help. She said yes the ackee and salt fish is $23.99 without any banana dumpling or yams. I continued to ask her for clarification and her demeanor just got worse. I’m big on peace and energy so I told her It’s ok. Your food is already pricey at least have people in your establishment that has hospitality. I’ve spent so much money with you all, during Covid specifically. Small portions and high priced with bad altitudes. After all these years, I’m over it. Never supporting you all again!
• LL

  Lisa

  Aug 14, 2026
  1.0
  Terrible! I ordered a large oxtail and I had about 3 pieces of meat. Portions are extremely small. Stay away
• PU

  Panicle USA

  Jul 24, 2026
  1.0
  Ordered a brown stew red snapper lunch. The fish was small and it was very dry, hard and tasteless as if it was either overcooked or sitting in a warming tray for too long. It was served with a very tiny piece of yellow yam and a dumpling that wasn't all that great either. I was very disappointed as I really felt for red snapper today. The last time I ordered the fish was larger and soft, so I was caught by surprise that this order was as bad as it was.
• PW

  Pesheng Weng weng

  Jul 21, 2026
  1.0
  I approached this place starving and hoping to taste my culture, but what I found was a full-blown culinary mystery — and not the good kind. Prices for oxtail and seafood were sky-high, so I settled for a regular fried chicken plate. Should’ve been safe, right? Wrong. They handed me two tiny, dry pieces of chicken, rice and peas with no flavor, and plantain that wasn’t sweet at all. The oxtail gravy was the only decent clue in this whole investigation. Even my ginger beer was warm — an insult to Jamaican culture. All of this for over $14? Absurd. Offensive. Criminal. As a disappointed Jamaican, I close the case with one final conclusion: Mi nah come back
• AM

  Anselee McKenzie

  Jul 18, 2026
  5.0
  There’s no way this restaurant should get anything less than five stars! The customer service was amazing! It was our first time and the cashier was soooo patient with me trying to decide on the Jerk chicken. Was nervous about spice. But her spice rating was spot on and the food was amazing ! My husband got the brown stew with plantains and I got the jerk with their pigeon peas and rice with cabbage. Food ⭐️ customer service⭐️ atmosphere ⭐️ time from order to delivery ⭐️ and cleanliness ⭐️🙌🏾🙌🏾 When in the area again, we’ll definitely be back 😊Oooh! And a bonus, the prices are incredibly reasonable, and not over priced ⭐️