365 Thai & Sushi

Whole squid, lightly breaded and deep-fried, typically served with a side of tangy sauce for dipping.

Stuffed with cream cheese and crab mix then panko fried and topped with spicy mayo.

Thin slice conch or octopus with spicy kimchi sauce sprinkle with sesame seed.

9 pieces chef’s choice.

Yellowtail sashimi, thinly sliced and garnished with jalapeño, typically served with a special sauce.

Favorite street food. Braised beef, meatball, garlic oil, and noodles topped with cilantro and scallion.

Japanese soul soup with chashu pork, silky egg, seaweed, bamboo, egg noodle topped with scallion.

Tom Yum Gai is a soup, blending chicken with lemongrass, kaffir lime leaves, mushrooms, and Thai chili in a tangy broth.

Jumping squid salad: squid prepared with choice of spice level from not spicy to 5.

Grilled salmon atop a mix of fresh greens, often accompanied by tomatoes, cucumbers, onions, and avocado, dressed with house vinaigrettes.

(No rice). Served miso soup or salad. Sub brown rice for an extra charge.

Lightly deep fried sliced chicken breast with egg, ginger, scallions and bell pepper in special chili paste sauce. Served with jasmine rice. Sub brown rice for additional charge.

Lightly deep fried sliced chicken breast on a bed of steamed vegetables topped with chili sauce. Served with jasmine rice. Sub brown rice for additional charge.

Steamed or fried with choice of ginger, chili, basil, or sweet & sour sauce. Served with jasmine rice. Sub brown rice for additional charge.

A famous fried rice served in pineapple with shrimps, egg, cashew nuts, onion, carrot and bell pepper.

Deep fried crispy duck with bamboo, bell pepper, onion and fresh basil. Served with jasmine rice. Sub brown rice for additional charge.

Whole fried snapper with your choice of chili, basil, ginger, or sweet and sour sauce. Served with jasmine rice. Sub brown rice for additional charge.

Lightly fried with your choice of Chili, basil, ginger, or curry sauce. Served with jasmine rice. Sub brown rice for additional charge.

Famous Thai noodles dish.

Deep fried pork belly with Thai signature garlic fried rice and authentic house special sauce.

Bamboo shoots, bell pepper, carrot, sweet basil, and coconut milk in red curry. Served with jasmine rice. Sub brown rice for additional charge.

Bamboo shoots, bell pepper, carrot, sweet basil, and coconut milk in green curry. Served with jasmine rice. Sub brown rice for additional charge.

Kaffir lime leaves and bell pepper, and coconut milk in Panang curry. Served with jasmine rice. Sub brown rice for additional charge.

Potatoes, pineapple, onion, roasted peanuts, and coconut milk in Massaman curry. Served with jasmine rice. Sub brown rice for additional charge.

Bamboo shoots, bell pepper, onion, and fresh basil. Served with jasmine rice. Sub brown rice for additional charge.

Baby corns, bell pepper, cashew nuts, celery, onion, mushrooms, snow peas and water chestnuts. Served with jasmine rice. Sub brown rice for additional charge.

Broccoli, cabbage, carrot, Napa, snow peas, zucchini. Served with jasmine rice. Sub brown rice for additional charge.

Bell pepper, carrot, cucumber, onion, pineapple and tomatoes. Served with jasmine rice. Sub brown rice for additional charge.

Stir fried rice noodles with egg, bean sprouts, scallions in tamarind sauce with ground peanut on the side.

Stir fried steamed rice with egg, onion, tomatoes and scallions

Stir fried clear noodles with egg, celery, onion, tomatoes, scallions and mushrooms.

Fried rice, egg, onion, bell pepper and bamboo shoots in basil sauce.

Stir fried rice noodles with egg and Chinese broccoli.

Avocado, cucumber, crab mix, sesame seeds, topped with shrimp and eel sauce.

Tempura shrimp, avocado, cucumber, mayo sesame seeds, and masago topped with eel sauce.

Cooked salmon, crab, and asparagus, rolled with seaweed outside, tempura fried topped with masago, sesame seeds, eel sauce, and spicy mayo.

Shrimp tempura, cucumbers and crab mix topped with sesame seeds, masago, tuna, salmon, white fish, spicy mayo, and eel sauce.

6 Pieces. Wrap with seaweed outside.

8 Pieces. All rolls inside out with sesame seeds. Maximum add is 2 items (if more than 2 we can’t close the roll it would be too big.

8 Pieces. All rolls inside out with sesame seeds. Maximum add is 2 items (if more than 2 we can’t close the roll it would be too big.

8 Pieces. All rolls inside out with sesame seeds. Maximum add is 2 items (if more than 2 we can’t close the roll it would be too big.

8 Pieces. All rolls inside out with sesame seeds. Maximum add is 2 items (if more than 2 we can’t close the roll it would be too big.

8 Pieces. All rolls inside out with sesame seeds. Maximum add is 2 items (if more than 2 we can’t close the roll it would be too big.

Each. Temaki-style hand roll filled with a blend of traditional Mexican ingredients, likely incorporating flavors such as cilantro, lime, and chili.

Each. Spicy salmon, cucumber, and avocado, hand-rolled in seaweed with a touch of spicy mayo.

Each. Salmon, avocado, cucumber, and crab, wrapped in seaweed and sushi rice, reflecting a fusion of Mexican and Japanese hand roll techniques.

Each. Crab mix, avocado, and cucumber, hand-rolled in seaweed.

Each. A hand-rolled temaki featuring a medley of fresh vegetables, typically includes cucumber, avocado, and carrots, wrapped in a seaweed sheet.

Each. Temaki featuring a blend of seafood and vegetables, typically wrapped in a crisp seaweed cone. Common fillings may include shrimp and cucumber, complemented by avocado.

Each. Crispy salmon skin, typically includes cucumber, avocado, and sushi rice, wrapped in nori with a touch of eel sauce.

Each. Cucumber wrapped in a seaweed sheet, typically includes sushi rice.

1 piece per order. Kani typically includes imitation crab meat, often paired with avocado, cucumber, and a touch of mayonnaise, wrapped in seaweed and rice.

1 piece per order. Tamago in this context is a sweet, folded egg omelet, served atop sushi rice, subtly blending traditional Japanese technique with Mexican sushi innovation.

1 piece per order. Shrimp typically prepared with ingredients, often incorporating a blend of spices and sauces unique to Mexican cuisine, served in a sushi context.

1 piece per order. Avocado sushi typically features avocado as its primary ingredient, often accompanied by cucumber and cream cheese, wrapped in seaweed and rice.

1 piece per order. Asparagus wrapped in seaweed, potentially accompanied by common sushi ingredients such as avocado or cream cheese, and served with a suitable sauce.

1 piece per order. Rolled sushi featuring fresh salmon, typically accompanied by ingredients like cucumber and avocado, with a hint of mayo.

1 piece per order. Squid sushi, typically includes thinly sliced raw squid served atop sushi rice.

1 piece per order. White fish, thinly sliced, served over sushi rice, often accompanied by a hint of wasabi and soy sauce.

1 piece per order. Masago sushi typically includes small, orange fish eggs atop a bed of seasoned rice, wrapped in nori seaweed.

1 piece per order. Mackerel, typically served over sushi rice, often complemented by a hint of wasabi and pickled ginger.

1 piece per order. Rolled sushi featuring fresh tuna, complemented by creamy avocado and crisp cucumber.

1 piece per order. Grilled octopus served with a house mole, complemented by corn relish and fresh cilantro, on a blue corn tortilla.

1 piece per order. Conch, typically included in a sushi roll, may feature a combination of fresh vegetables and possibly a unique sauce to complement the seafood's natural flavors.

1 piece per order. Scallops marinated with yuzu, ginger, and blood orange, accented by pickled Fresno chilies, cucumber, and red onion, finished with chile de arbol oil.

1 piece per order. Salmon roe delicately served, often accompanied by a small portion of sushi rice, subtly flavored with a touch of soy sauce.

1 piece per order. Hamachi, thinly sliced, served as a traditional sashimi preparation, typically includes a side of soy sauce for dipping.

1 piece per order.

1 piece per order. Cooked eel typically accompanied by avocado, cucumber, and a drizzle of eel sauce, all wrapped together with seaweed.

1 piece per order. Amaebi, a sushi dish, typically includes sweet raw shrimp often paired with sushi rice, garnished with delicate flavors.

2 pieces per order. Thinly sliced imitation crab, typically accompanied by a delicate sauce or simple garnish, following traditional sashimi presentation.

2 pieces per order. Tamago, a sweet Japanese omelete, thinly sliced, offering a unique take on traditional sashimi.

2 pieces per order. Sliced raw shrimp, typically served with a side of soy sauce and a garnish of fresh herbs or citrus.

2 pieces per order. Thinly sliced raw salmon, typically accompanied by a selection of sauces and garnishes.

2 pieces per order. Thinly sliced squid, typically accompanied by a light soy-based sauce and garnished with thinly sliced scallions.

2 pieces per order. Thinly sliced white fish, typically accompanied by a selection of traditional sauces and garnishes.

2 pieces per order. Capelin roe, typically presented with a simple garnish to accentuate its oceanic flavor.

2 pieces per order. Mackerel (saba) thinly sliced, typically served with soy sauce and garnishes to enhance its natural flavors.

2 pieces per order. Thinly sliced fresh tuna, typically accompanied by a sauce that may include sesame oil, soy sauce, and hints of citrus. Often garnished with jalapeños and sesame seeds.

2 pieces per order. Thinly sliced octopus, typically marinated in citrus juice with a garnish of avocado, onions, and cilantro.

2 pieces per order. Conch sashimi, thinly sliced, typically includes a light dressing and fresh herbs, complemented by avocado and a hint of lime.

2 pieces per order. Thinly sliced scallops, typically served with a dressing of yuzu, ginger, blood orange, and complemented by pickled fresno, cucumber, and pickled red onion, finished with chile de arbol oil.

2 pieces per order. Salmon roe, typically served over a small bed of rice, garnished with seaweed and a light soy sauce.

2 pieces per order. Sliced sushi-grade hamachi, typically accompanied by a drizzle of fresh lime juice, truffle ponzu, and garnished with micro shiso and Aleppo pepper.

2 pieces per order. Thinly sliced smoked salmon, often accompanied by a selection of fresh, aromatic herbs.

2 pieces per order. Thinly sliced eel, typically served with a savory sauce.

2 pieces per order. Sweet shrimp (amaebi) prepared in the traditional sashimi style, typically served with soy sauce and wasabi.

Assortment of sashimi 15 pieces chef choice. Serve with miso soup or house salad.

Assortment of sushi 7 pieces Chef choice and tuna roll. Serve with miso soup or house salad.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A medley of steamed vegetables including broccoli, cauliflower, carrots, and mixed squashes.

A savory blend of spices and herbs, typically simmered with tomatoes and onions to create a rich and aromatic sauce.

A zesty blend of freshly grated ginger, typically includes oil, vinegar, and seasonings to create a versatile dressing.

A robust blend of árbol chile, onion, garlic, and peanuts, creating a rich and spicy sauce.

Sauce selection: eel, spicy mayo, or ponzu in 2 oz servings.

Creamy mayonnaise infused with spicy elements, served in a 2-ounce portion.

A citrus-based sauce, typically includes soy sauce, lemon juice, and a hint of mirin and rice vinegar.

A tangy and spicy condiment made with fermented cabbage, often seasoned with garlic, ginger, and chili peppers.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

The same great taste but with zero calories.