Restaurant iDalia

Reviews

• CL

  Cee Lock

  4 days ago
  3.0
  We've been excited to try this. It was our first time here and we will definitely be back. The food was delicious! My family and I had the wood-fired pizza, calamari, lasagna, pasta frutti di mare, and chicken milanese Idalia style. We enjoyed it a lot, especially the pizza. I also loved the layout and styling inside. Very trendy and bright. This review would've been 4 stars, maybe 5, but the amount of flies around us and table next to us was distressingly uncomfortable. We never had to swat so many *inside* a restaurant before. It was hard not to think about flies in the kitchen and maybe what else is back there. Our server was sympathetic and brought us napkins to cover our drinks (my husband had to switch out his drink due to one landing in his drink). We asked for a candle/fan but they didn't have any. I didn't see any attempts by staff to get rid of them sadly (idk I'd be trying to swat/kill them). iDalia, please work on this! I'd write a much better review or edit mine if fixed. Overall, still a good experience with good food. Parrish needs more great restaurants like this. Hopefully I won't need a fly swatter next time.
• LK

  lisa kaarela

  5 days ago
  4.0
  Went there for happy hour. The bartender was OK. She’d only been there a month didn’t know much about anything. Doesn’t know how to serve more than one person at a time. Anyway the food was very good. Was happy our appetizers. Aaron Cheney was delicious however, if you’re gonna I wouldn’t do meatball sliders because of the bread gets very soggy, and the meatballs are delicious. I would just serve the two big meatballs with a nice amount of sauce and whipped ricotta. It would be a much better than adding the bread. drinks were delicious all in all very nice. Happy hour.
• PJ

  polly james

  May 11, 2026
  5.0
  We tried this new restaurant and enjoyed it a lot. We had a chocolate orange Negroni and a limoncello margarita and enjoyed both of them. Note - the Negroni did not look chocolate and is very sweet (we did like it - just a heads up). There is bread service with nice rolls, oil and balsamic but we devoured that before I got a picture. The pull-apart bread is soft and delicious as is the marinara it is served with. The wood fired artichokes are very tender with a nice panko crunch on top and just a hint of citrus. We also tried the chicken Milanese, lasagna and frutti di mare. All three were delicious and had large servings. The only complaint is that the take-out box was not very cooperative (could have been us). There are ceiling fans over a covered patio.
• DC

  Daniel Carne

  May 11, 2026
  5.0
  Wow. I just can't say enough about our wonderful experience. We went for Friday dinner and there was a 30 minute wait, so we decided to sit and eat at the bar. Service was on point, quick and professional - from food runners to our server. A shout out to Alisa who took care of us. A total rock star. Turns out she is a manager, but was helping out bartending for the evening. She worked lightning fast, but never seemed rushed. Handling orders, refilling our drinks and chatted - always with a smile. Food was paced well, attractive plating, hot, and most of all, absolutely delicious. We started with the Tuscan Caesar Salad - it was authentic with the right amount of dressing. I would go there just for that! Next we got the Truffled Funghi Bruschetta - wow...just wow Entrees were Spicy Rigatoni ala Vodka and the Orecchiette. Both delicious and had enough left over for lunch the next day. Prices are reasonable and the food is worth every penny. Probably the best meal I have had since moving here 6 years ago. Please don't hate on my next comment, but we moved from NYC - known for its Italian cuisine. We have struggled to find a regular restaurant and many places charge NY prices, but don't meet the quality. iDalia meets and exceeds expectations. The owner stopped by at the end of our meal and mentioned he and his partners have restaurants in Miami, Queens (NYC) and Chicago. They definitely have the formula down for food and service. Can't wait to go again and try more!
• WW

  WonderfullyMade

  Apr 25, 2026
  4.0
  Let me start by saying that the staff a service here was excellent. From the hostesses greeting all the way through to the end of the meal service experience. Our server was wonderful and very knowledgeable on the menu. I asked lots of questions. Food was delicious, but the menu seemed limited. No fish at all, and no chicken dishes that are not breaded. I am a healthier eater and also gluten free. If you want pasta or pizza, they do have gluten free options which is wonderful. I was missing the healthier protein options here. Basically it was pork chop or strip steak. My husband had the pork chop and he was very pleased with it. I went for the a pizza and thought it to be a little bland honestly. I chose the Bianca. I did add sausage but it was so minimal it barely changed the flavor. Cocktails were delicious. I had the dirty Pepperoncini martini and my husband just had a basic kettle one martini. Under the sommelier selections, they offered Rombauer by the glass and I was so excited as that is my favorite Chardonnay. However, I was disappointed when the server returned and said they’re no longer offering it by the glass and they needed to update the menu. I ended up ordering the Bravium Chardonnay by the glass that they do offer and found it to be quite acceptable. Ambiance, very bright and loud. And table are super close together so it does feel somewhat like you are sharing a table in the middle areas. They could really turn those lights down quite a bit to make a more enjoyable dinner experience. Due to this alone, we will likely not return. We like a more relaxed dinner experience. They do have a patio, which was full and not available when we arrived. At quick glance, it did seem like it could use some more aesthetic appeal. Overall, I think many people will enjoy this restaurant. Amazing service is always very important and I give them five stars for that. It just won’t make the top of the list for repeatable dining experiences for us.

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