Hammerhead Fred's

Reviews

• JK

  Jessica Kelley

  Oct 8, 2026
  1.0
  The chicken pasta is nothing like the picture. It had nasty cubed chicken not an actual chicken breast. It was like something you would get in a frozen meal. Picture below of it on menu vs served.
• AT

  Alfonzo Turner

  Oct 4, 2026
  5.0
  This establishment manager (Joyey) professionalism/ Management skills by far has to be the best Ive experience in my 20 years of visiting Panama city beach. Joey was very personable, and many other local establishments could learn from his leadership. Alfonzo & Shelby Memphis Tn
• JV

  Joshua Vance

  Oct 4, 2026
  2.0
  I go here all the time and it is my favorite place. But today, the shrimp was undercooked crazily, and you could taste the oil. The snapper was undercooked, and bad meat. The fries weren’t done all the way, and they gave us a fee for the people that play music, yet there was no one. Also the food wait was like 30 minutes with hardly anyone there. And one of the waitresses had so much perfume I could barely breathe.
• SM

  Scott Mudry

  Oct 2, 2026
  4.0
  Genuine cajun food with a friendly atmosphere. Family friendly. A little expensive for what it was. Not very crowded for a friday night. Quiet enough that it was easy to have a conversation. This is one of several restaurants all next door to each other on Thomas Road, all of which are good. The oysters were my favorite part of the meal. I was thinking about another half-dozen raw on the half-shell but i was already stuffed.
• DB

  Daniel Beavers

  Oct 1, 2026
  1.0
  I will not be back. We went in to try the Char-Broil oysters at market price. We specifically ask what is market price for a dozen oysters and was told $14. Initially we was gonna try 1 dozen to try before ordering more. But quoted a price of $14 for a dozen so at that price decided to do 2 instead, imagine my surprise when I got the bill and was charged $28 a dozen. I asked for a manager to explain what happened but of course the waiter lied to him and told him that he quoted $14 for half, mistake on his part but I specifically asked what the market price was for a dozen Char-Broiled, not half. Manager sided with the waiter "saying he has been with us for 16 years" excuse and told us that he can not honor the price and then I told the manager the oysters didn't have much garlic and taste but at $14 dozen I ate them anyways. He smarted off by saying well you ate them all so I can't help you there. Food here isn't good and nothing but a tourist trap, save your time and money to go someplace else.

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