The Islander Grill and Tiki Bar

Garnished with zucchini and mild cherry peppers. Served with marinara sauce

Buffalo or Bangkok style with blue cheese dressing

Sesame seared ahi tuna with ponzu dipping sauce

Served with a Thai chili sauce

Pan seared with bacon, goat cheese, & a local honey drizzle

Mixed greens, tomato, cucumber, red onion. Dressings: balsamic vinaigrette, ranch, blue cheese, fat-free raspberry vinaigrette, oil and vinegar. Add chicken for $9.00 add filet, shrimp, or mahi maki for additional price

Hearts of romaine, grilled chicken, tomatoes, bacon, hard cooked egg, and blue cheese. Dressings: balsamic vinaigrette, ranch, blue cheese, fat-free raspberry vinaigrette, oil and vinegar. Add chicken for $9.00 add filet, shrimp, or mahi maki for additional price

Hearts of romaine with homemade croutons, Parmesan cheese and tossed with caesar dressing. Dressings: balsamic vinaigrette, ranch, blue cheese, fat-free raspberry vinaigrette, oil and vinegar. Add chicken for $9.00 add filet, shrimp, or mahi maki for additional price

Tomato, cucumber, kalamata olives, feta cheese, red onion, and pepperoncini tossed in a homemade Greek dressing. Dressings: balsamic vinaigrette, ranch, blue cheese, fat-free raspberry vinaigrette, oil and vinegar. Add chicken for $9.00 add filet, shrimp, or mahi maki for additional price

Arugula, feta cheese, walnuts, craisins, and raspberry dressing. Dressings: balsamic vinaigrette, ranch, blue cheese, fat-free raspberry vinaigrette, oil and vinegar. Add chicken for $9.00 add filet, shrimp, or mahi maki for additional price

Sliced tomato, fresh mozzarella, fresh basil, balsamic reduction. Dressings: balsamic vinaigrette, ranch, blue cheese, fat-free raspberry vinaigrette, oil and vinegar. Add chicken for $9.00 add filet, shrimp, or mahi maki for additional price

Choice of fried, grilled or blackened. Shredded cabbage, black beans, salsa, shredded cheese and sour cream

Islander favorite served on a kaiser roll with tartar sauce. Served with fries

Beef with onions, mushrooms, and provolone cheese. Served with fries

Mushrooms, bacon, and American cheese

Lightly blackened mahi topped with mango salsa, served with rice and vegetables

Beer battered atlantic cod with fries and tartar sauce

Sesame seared ahi tuna over stir fry vegetables topped with wasabi and ponzu dipping sauce

Twin 7 oz Maine broiled lobster tails with drawn butter, served with potato and veggies

Fresh northern salmon filet served over pan seared vegetables

Lightly blackened salmon over beet salad, arugula, feta cheese, walnuts, craisins, and raspberry dressing

Topped with chipotle aioli and served with julienne vegetables

Tender ravioli filled with lobster, finished with tomato cream sauce

Penne pasta sautéed with shrimp, slice of filet mignon, mushrooms, fresh tomatoes, and topped with Mozarella Cheese and Fresh Herbs

Choose from today's pasta selections

Blackened chicken strips over pasta alfredo with spinach and sundried tomatoes

Served with clams, mussels, scallops, shrimp, marinara sauce, and fresh basil

Boneless chicken breast sautéed with mushrooms and Marsala wine sauce with potato and veggies

Chicken breast sautéed with artichokes, lemon white wine, and capers, served over pasta

Served over pasta

8 oz center cut filet served with potato and veggies

Our 8 oz filet mignon finished with gorgonzola cheese and peppercorn cream sauce with potato and vegetables

7 oz filet mignon and 6 oz Maine lobster tail served with drawn butter, potato and vegetables

12 oz grilled rib eye served with potato and vegetables

PEPPERONI - SAUSAGE - MUSHROOM - GREEN PEPPER - DICED ONION