Waxin's Restaurant & Bar, Palm Beach Gardens

Angus burger, aged cheddar, thin red onion, bibb lettuce, red cabbage slaw, truffle mayo, french fries. (Make plant friendly, substitute with our soy based burger)

Fried cod, mango salsa, spicy mayo, avocado crema, queso fresco, cilantro (lettuce wrap or tortilla) (Make plant friendly, substitute with our soy based taco)

Buffalo chicken nuggets, mixed greens, queso fresco, strawberries, onions, apples, ranch dressing (Make plant friendly, substitute with our soy based nuggets)

Homemade focaccia served warm with whipped ricotta, parmesan cheese, chives, garlic

Crispy fried calamari, aioli, lemon, tabasco

Gluten free. Cantaloupe melon, prosciutto, olive oil, balsamic glaze, basil

Gluten free. Ricotta, roasted pistachio, orange, ruccola, lemon, black pepper, parmesan cheese. (R) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you want to know more about dietary requirements, talk to your server.

Gluten free. Creamy burrata, marinated heirloom tomatoes, olive oil, basil, chive oil, red onion, black pepper, grilled bread

Gluten free. Beef, lemon, shaved parmesan, arugula, roasted pine nuts, truffle mayo. (R) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you want to know more about dietary requirements, talk to your server.

Beef, lemon, shaved parmesan, arugula, roasted pine nuts, truffle mayo. (R) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you want to know more about dietary requirements, talk to your server.

Hand peeled shrimp, horseradish, lemon-dill mayonnaise, butter fried toast.

Red onions, chives, dill, lemon, crème fraiche, butter fried toast. (R) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you want to know more about dietary requirements, talk to your server.

Fettuccine pasta, home made pesto, pine nuts, parmesan cheese

White wine, butter sauce, garlic, lemon, chili and parsley.

Penne pasta, creamy mushroom sauce, mustard, parsley

Fettuccine pasta, Alfredo sauce, garlic, black pepper, parmesan cheese

Slow cooked beef, pork and veal ragú, bechamel sauce, parmesan cheese

Butter sauce, aged parmesan, fresh black truffle.

Grilled or blackened chicken with maple bacon crisp, bread croutons, and shaved parmesan

Gluten free. Mixed greens, red onion, olives, pepperoncini, tomatoes, feta cheese, Italian dressing

Two small servings of our famous shrimp salad

A small bowl of meatballs in a demiglaze sauce

Two small servings of our favorite starter. (R) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you want to know more about dietary requirements, talk to your server.

Gluten free. Baked cod, drawn butter, hand peeled shrimp, horseradish, fingerling potatoes, egg, dill

Fried chicken parm, homemade marinara sauce, basil, mozzarella, side of linguine

Demi cream sauce, pickled cucumber, lingonberries, potato purée (Make it plant friendly - substitute the meatballs with our soy based meatballs)

Gluten free. Beef tenderloin, caramelized onions, potatoes, horseradish, egg yolk, mustard cream. (R) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you want to know more about dietary requirements, talk to your server.

(serves 2 people or more) Grilled tenderloin, fried potatoes, heri coverts, garlic butter. Served with a side of tomato salad

(R) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

(R) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you want to know more about dietary requirements, talk to your server.