The Underground Pizza

Reviews

• WM

  William Mabery

  5 days ago
  5.0
  When I saw a picture of their deep dish, I knew they were going to do pizza right, but I did not expect it to be some of the best pizza I’ve ever had. I did a small thin crust east side and it was amazing. Kristy the server was so friendly and chill, making for a great rainy evening experience. Very good vibes and great pizza here!
• EY

  Elisa Yinh

  Aug 23, 2026
  5.0
  Our pizza was awesome! We ordered a vegan pizza with no vegan cheese - just sauce and lots of veggies, and it was so delicious. The crust is nice and thin, and tasty. We'll definitely be back!
• LL

  Larisa

  Aug 18, 2026
  3.0
  Ordered to go. One small pizza 11 inch was $26. The crust is super thin, I think the pizza it self was just ok. I typically only order from specialty pizza places, and try to stay far away from mass produced chain establishments, and eat out often at many local joints. Lots of places to get a pizza made from scratch around PBG, I don't think I would return. Over all the cost doesn't yeild the quailty of ingredients, quantity the pie.
• DG

  D Gates

  Aug 18, 2026
  3.0
  Our Service was good and atmosphere was nice that definitely gets 5 stars but unfortunately i can't leave a 5 star rating on the food, let me explain why. We arrived shortly after 6 the place was empty only 1 person at the bar and empty dining room, but then it started to pick up a tad. We started off by ordering the full order of spicy baked wings, not half order a full order. The menu states 1 lb for full order at $16.95 look at picture there were only 5 wings in this order, on the plate as picture clearly shows. The flavor/spice was on point but the texture thats where I was disappointed biting through the skin was very rubbery like pulling on a rubber band not enjoyable at all. The celery was cut into tiny, thin little pieces as pictured with my posting, but the homemade dill ranch is fire! Now the pizza we ordered was the large Deep Dish Old School at $32.95 what I liked about it was the dough/crust very flavorful, sauce was also very flavorful, but what I didn't care for, was it was a tad soggy/wet on the bottom of the pie towards the center of the dough/pizza I would say that part pf the pie was definitely undercooked. Also it was too overwhelming, with way to much thinly sliced pepperonchini's that were put inside the pie under the sauce & ontop of it, as it over powered all the other flavors way too much! Sadly only took 2 slices of the whole pie and I couldnt finish my slice as it was too soggy and over powered with way too much pepperonchinis Now as far as pricing I feel 5 wings at $16.95 is way over priced! I don't feel that what we received was 1lb of chicken wings, they were not large wings just average sized wings. As for the Old School pie the pricing was comparable to other places that serve Chicago Style deep dish but they need to figure a way to make the bottom center not soggy and add less pepperonchini's as they overpowered the flavor and we truly could NOT enjoy the pizza due to that. Wish our server came around more often so I could have explained to her but like I said in the beginning it started to pick up and she did her best being busy with a huge table with a lot of people by the time our pizza arrived. (that not her fault it appeared there was only 1 server and 1 bartender on a Monday night) I still stand by our service rating of a 5 and we still left her 25% for a tip. I was disappointed as I was looking so forward to the wings and deep dish. I do think we may give them another try, but not for a while. I'm also thinking it was just a off night for the kitchen. I gave the overall a 3 star rating but food got a 2 star and service and atmosphere got a 5. I could not in good faith give them a higher overall than 3. Again hoping next time whenever that maybe our experience will be a better one.
• LI

  Lavender Inspiration

  Aug 2, 2026
  3.0
  Have gotten pizza here a couple of times, both dine-in and carry-out. The pizza itself is just mediocre. The deep dish was not liked by the people in my party. The thin crust was better, but so heavily loaded, it overpowered the crust and was predominantly a THICK layer of sauce. No one in my party loved the taste of the sauce. Loved that they had vegan and gluten-free options. Biggest complaint is about the exorbitant prices. For example. A ten-inch cauliflower crust cheese pizza is $24! Other prices were also higher than expected for what you get. Service was good, and it is a casual dining restaurant with a bar. I believe they were in between a management transition the second time we went, so maybe things will improve.

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