Red Phoenix Sushi and Authentic Asian Fusion

Tender sliced beef stir-fried with fresh broccoli in a savory garlic brown sauce.

Tender chicken stir-fried with crisp broccoli in our house brown sauce.

Fresh shrimp sautéed with broccoli in a light garlic sauce.

Classic Cantonese shrimp in a silky egg-white garlic lobster sauce and minced pork.

Soft tofu simmered with ground beef, chili bean sauce, and aromatic spices.

Seasonal vegetables lightly stir-fried or steamed.

Crispy chicken tossed in a sweet, tangy, and mildly spicy sauce.

Tender beef sautéed with bell peppers and onions in a savory black pepper sauce.

Diced chicken stir-fried with peanuts, dried chili peppers, and vegetables.

Wok-seared sliced beef with scallions in a rich soy glaze.

Fresh green beans wok-fried with garlic and light seasoning.

Crispy chicken glazed in a sweet tangy sauce.

Krab, avocado, and cucumber.

Fresh tuna with seaweed on the outside.

Fresh salmon with seaweed on the outside.

Fresh vegetables wrapped in sushi rice and seaweed.

Crispy shrimp tempura with cucumber and eel sauce.

Barbecued eel and cucumber, finished with sesame seeds.

Spicy tuna and cucumber.

Spicy krab with mayo and cucumber

Tempura shrimp, spicy tuna, and avocado inside. Topped with spicy tuna, spicy mayo, masago, and sesame seeds.

Tempura shrimp, crab, avocado, and cucumber topped with tuna, tempura flakes, eel sauce, spicy mayo, and masago.

Tempura lobster with avocado and asparagus, topped with masago, sesame seeds, and eel sauce.

Salmon, cream cheese, and avocado topped with fresh salmon.

Tempura soft-shell crab, scallion, asparagus, masago, avocado, and eel sauce.

California roll topped with tuna, salmon, whitefish, and avocado.

Tuna, salmon, cream cheese, avocado, and masago wrapped in cucumber with ponzu sauce.

Tuna, scallion, and avocado, lightly tempura-fried.

Tuna, scallion, and avocado, lightly tempura-fried.

Spicy tuna, cucumber, and avocado topped with fresh tuna.

California roll topped with baked shrimp and scallops in a special garlic sauce.

Fresh yellowtail with scallions and sushi rice.

Tuna, salmon, and white fish with avocado and scallions, wrapped in soy paper and topped with masago, tempura flakes, and spicy mayo.

Tempura shrimp, cream cheese, avocado, and asparagus, topped with eel, eel sauce, and sesame seeds.

Spicy tuna inside, topped with spicy tuna and avocado s alad with masago outside.

4 delicate shrimp dumplings wrapped in translucent crystal skin.

4 steamed chicken siu mai infused with black truffle.

4 juicy dumplings filled with savory broth.

Chef's selection of assorted dim sum

4 pan-seared chicken dumplings with black truffle.

5 pork dumplings served with spicy Sichuan chili sauce. Spicy!

6 crispy shrimp balls coated with golden matcha crumbs.

3 crispy spring rolls filled with seasoned beef and Parmesan.

Crispy spring rolls filled with mixed seafood

3 crispy vegetable spring rolls.

Crispy squid seasoned with Thai spices. Spicy!

Traditional crispy pancake with shrimp and scallops, inspired by Hangzhou's West Lake style

4 crispy wonton crisps layered with savory diced beef, finished with fresh herbs and a light aromatic glaze.

Chilled sliced beef tossed in chili oil and aromatic spices. Spicy!

Your choice of steamed or Sichuan-style spicy preparation.

3 grilled beef skewers with savory seasoning.

3 grilled chicken skewers with Malaysian spices.

Serves 1-2. Pork and shrimp wontons in clear broth

Serves 2. Soybean broth with tofu, seaweed, and scallions

Serves 2. Thai hot and sour seafood soup. Spicy!

Cantonese-style dish featuring tender beef stewed with aromatics, soy sauce, daikon radish, star anise, ginger, and garlic, creating a rich, savory, and slightly sweet flavor

Tenderized beef shank simmered with aromatic curry spices, onions, garlic, and ginger until fork-tender

Calamari, shrimp, chicken, and beef stir-fried with seasonal vegetables

Classic Chinese dish featuring tender, fatty pork belly paired with savory, tangy preserved vegetables.

6 tender pork spare ribs slow-roasted and glazed with our house-made BBQ sauce, finished with a sweet and savory caramelized glaze.

Roasted duck served Cantonese style

Tender white fish fillets and silky or fried tofu are braised together in a savory, aromatic sauce. Served in a clay pot to retain heat

Crisp string beans wok-tossed with premium shrimp, scallops, and calamari in a rich, savory XO sauce, delivering deep umami flavor with a refined finish

Perfectly grilled jumbo scallops finished with a rich, aromatic black pepper sauce

Succulent shrimp are quickly stir-fried with crisp celery, lightly seasoned to highlight natural flavors

Crispy shrimp, scallops & calamari tossed in salt and black pepper

(Serves 3-4) Tender fish slices simmered in a fiery Sichuan chili broth with Napa cabbage and bean sprouts, finished with chili oil and Sichuan peppercorns. Spicy!

(Serves 3-4) Tender fish slices simmered in a tangy mustard-green broth with pickled vegetables, chili, and aromatic spices, finished with a light, savory oil. Spicy!

Green beans sautéed with garlic

Fresh vegetables stir-fried with garlic

Silky eggplant sautéed in a savory garlic soy sauce

Crispy shrimp with Thai basil sauce

Classic Cantonese shrimp in a silky egg-white garlic lobster sauce and minced pork

Shrimp stir-fried with fresh broccoli in a light garlic sauce

Shrimp with dried chilies and roasted peanuts in a savory, mildly spicy sauce. Spicy!

Diced white meat chicken with dried chilies and roasted peanuts in a savory, mildly spicy sauce. Spicy!

Crispy chicken glazed with a sweet sesame sauce

Chicken stir-fried with bell peppers and onions in a fragrant spicy curry sauce. Spicy!

Grilled and diced white meat chicken glazed with house teriyaki sauce

Tender sliced chicken stir-fried with fresh broccoli in a light garlic sauce

Chicken tossed in a spicy black pepper sauce with bell peppers and jalapeños.

Sliced beef with bell peppers in a savory black pepper sauce. Spicy!

Silky tofu with ground beef in chili sauce. Spicy!

Tender sliced beef stir-fried with fresh broccoli in a light garlic sauce

Tender beef sautéed with scallions and onions in a rich soy glaze. Spicy!

Golden crispy pork with signature sweet and sour sauce

Crispy pork with tangerine glaze

Seasonal vegetables with jasmine rice

Shrimp, beef, egg, and vegetables

Shrimp fried rice finished with truffle essence

Wok-fried rice with roasted duck, eggs, and vegetables

Egg fried rice with shrimp and scallops, finished with a rich seafood egg gravy

Japanese udon noodles stir-fried with chicken, beef, and vegetables

Thin rice noodles wok-fried with chicken and vegetables, tossed in a fragrant blend of spices and a bold, tangy hot-and-sour sauce. Spicy!

Thin rice noodles wok-fried with chicken, beef, shrimp, vegetables, and spicy aromatic curry spices. Spicy!

Chengdu-style noodles with minced pork and a spicy chili sesame sauce. Spicy!

Traditional lo mein noodles are stir-fried with seasonal vegetables

6 freshly fried donuts.