Long Doggers

Rich & creamy, with applewood smoked bacon, white potatoes and tender clams. The WHITE one!

Thick-cut sweet onion rings, served with our zesty Banzai sauce

Poke Ahi Tuna tossed in a wasabi soy dressing, scallions, Haas avocado, diced English cucumbers, crispy wontons and toasted sesame seeds.

An abnormally good dip made from crunchy dill pickle and cream cheese served with our fresh seasoned kettle chips, carrots and celery sticks.

Hand-breaded and tossed in our zesty Banzai sauce, scallions, English cucumbers, crispy wontons and house-made pico de gallo.

Served with marinara.

Lightly hand-breaded with lemon and spicy cajun remoulade sauce.

Flame grilled chicken breast over garden-fresh field greens, English cucumbers, house-made pico de gallo, red cabbage & carrots, red onion, shredded cheddar and a side of balsamic vinaigrette.

Flame grilled chicken breast over crisp Romaine, applewood smoked bacon, Haas avocado, red onion, chopped eggs, cheddar. blue cheese, and house-made pico de gallo. Served with creamy honey lime dressing.

Flame grilled chicken breast over garden-fresh field greens, Haas avocado, pineapple pico, glazed walnuts, and Caribbean mango salsa. Served with honey lime dressing.

Key lime peppered chicken breast over garden-fresh field greens, house-made pico de gallo, grilled corn & lime salsa, shredded cheddar, and crispy wontons. Served with balsamic vinaigrette and avocado key lime drizzle.

Flame grilled chicken breast over crisp Romaine, classic Caesar dressing, shredded parmesan and garlic-baked croutons.

Lightly dusted with a side of tangy cocktail sauce and a lemon wedge.

Large white-meat tenders with honey mustard.

Crispy fried with tangy cocktail sauce and a lemon wedge.

Hand-breaded, served with creamy tartar and a lemon wedge.

Shrimp and Clam strips. Served with tangy cocktail, creamy tartar sauce and a lemon wedge.

Shrimp, clam strips and grouper with a side of tangy cocktail, creamy tartar and a lemon wedge.

The original Long Dog with Mustard, Onion, Relish and Ketchup.

Topped with L.J's Killer Chili.

Heaped with tasty sauerkraut.

Kalua style pork, LD's coleslaw, Hawaiian Teriyaki BBQ and pickled red onions.

Sweet mango salsa, smoky bacon and tangy yellow mustard.

With LJ’s Killer Chili, applewood smoked bacon, shredded cheddar, diced red onion and pickled jalapeños.

Al's grandfather's favorite, with house-made slaw and LJ's Killer chili.

American cheese, sautéed onions, applewood smoked bacon and Thousand Island dressing.

On a toasted French roll with sautéed onions & peppers.

Citrus garlic Mojo pulled chicken over seasoned black beans and jasmine rice, drizzled with Costa Rican Lizano sauce, topped with house-made pico de gallo and spicy ranch pinero. Served with fried sweet plantains.

Wild-caught grilled filet served on a bed of black beans and jasmine rice, drizzled with Costa Rican Lizano sauce and topped with Caribbean mango salsa. Served with fried sweet plantains.

Hand-breaded fried shrimp tossed in zesty Banzai sauce, over seasoned black beans and jasmine rice. Topped with house-made pico de gallo, Costa Rican Lizano sauce and scallions. Served with fried sweet plantains

Citrus garlic Mojo pulled chicken, two soft flour tortillas, shredded carrots, green & red cabbage blend in a lime vinaigette and house-made pico de gallo. Served with seasoned black beans and jasmine rice.

Slow smoked, crispy and caramelized pulled pork over seasoned black beans and jasmine rice with mango salsa, pineapple pico, grilled corn & lime salsa, and fried sweet plantains topped with Hawaiian teriyaki BBQ and pickled red onions.

Packed with 34g of protein. Blackened shrimp over a seasoned blend of quinoa, garbanzo, kale and edamame, drizzled with Costa Rican lizano, served over black beans with grilled corn & lime salsa and Hass avacado.

Flame grilled chicken breast over fresh jasmine rice with a side of steamed broccoli, fruit garnish and sweet cornbread.

A local favorite fish served over fresh jasmine rice with a side of teriyaki steamed vegetables, fried sweet plantains and house-made Caribbean mango salsa. Grilled and seasoned your way!

American cheese, applewood smoked bacon, shredded iceberg, tomato and red onion

American cheese, shredded iceberg, tomato and red onion.

Pineapple pico, applewood smoked bacon, teriyaki, Swiss, shredded iceberg, tomato and red onion.

Single crush burger, Kalua style pork, Hawaiian teriyaki BBQ, cheddar, shredded iceberg, tomato and grilled onions.

Herb-roasted mushrooms, Swiss, shredded iceberg, tomato and red onion.

Single crush burger, applewood smoked bacon, pepper jack, hard-fried egg, shredded iceberg, tomato and red onion.

Fried grouper nuggets and cool pickle dip in a toasted French roll with house-made pico de gallo, shredded iceberg and drizzled with spicy cajun remoulade.

Tender and juicy chicken breast fried crisp topped with a cool and groovy dill pickle dip, shredded iceberg lettuce, tomato and red onion. Try it drizzled with Buffalo!

Flame grilled chicken breast, applewood smoked bacon, cheddar, ranch, shredded iceberg, tomato and red onion.

Kalua style pork in a toasted French roll with LD's coleslaw, pineapple pico, Hawaiian teriyaki BBQ and pickled red onions.

Fried tenders tossed with our wing sauce in a flour tortilla with Romaine, tomato, shredded cheddar, blue cheese crumbles and ranch dressing.

Flame grilled chicken breast in a spinach tortilla with Romaine, classic Caesar dressing and shredded parmesan. Sub Mahi or Shrimp for 4.00 more. Sub Seasonal Catch for 6.00 more.

Herb-marinated vegan chicken in a spinach tortilla with our mango salsa, mixed field greens, shredded carrots & red cabbage, pickled red onions and sliced cucumber.

From the freezer box

Rich delicious chocolate cake layers filled with chocolate fudge and velvety caramel pudding, covered with more chocolatey fudge and creamy caramel ganache.

Hatteras Red Lager (Long Doggers) • Dragonpoint IPA (Intracoastal) • Caribe’ Pineapple Cider (Carib) • Sailfish Lager (Sailfish) • Sailfish Seasonal (Sailfish) • Michelob Ultra Lager • Bud Light Lager

Key West Pale Ale (Carib) • Southern Style Amber Lager (Intracoastal) • Sunshine State Florida Lager (Carib) • Sunrise IPA (Sailfish) • White Marlin Wit Bier (Sailfish)

Big Wave Golden Ale (Kona) • Longboard Island Lager (Kona)• Mango Cart Wheat Ale • Landshark American Lager • Yuengling Amber Lager • Budweiser Pale Lager • Coors Light Lager • Miller Light Lager

Stella Artois Pilsner • Corona Mexican Lager • Corona Light Mexican Lager • Guinness Draught Stout • Modelo Especial Mexican Lager • Stella Liberte’ 0.0 NA Pilsner

Kona Hanalei IPA Bottle • Kona Big Wave Golden Ale Bottle • Golden Road Mango Cart Wheat Ale Bottle • Landshark Bottle • Yuengling Bottle • Budweiser Bottle • Bud Light Draft or Bottle • Coors Light Bottle • Miller Lite Bottle • Michelob Ultra Draft

Nutrl Vodka Seltzers • Surfside Hard Teas

Choose Long Doggers exclusive Hatteras Red Lager or other draft beer options!

SEAGLASS Wines captures the essence of California's Central Coast. With grapes from Santa Barbara County, Monterey, and Pasco Robles, SEAGLASS wines are known for their cool-climate characteristics, reflecting the coastal influence of the region's vineyards.

Made fresh when ordered, served in a pint glass with fresh fruit. Choose red or white!

Italy

Half-pound of shell-on, easy-peel shrimp, boiled with Bay seasoning. Served cold with lemon and cocktail sauce.

Smoky brisket sausage on a butter toasted French roll with LD's slaw, cheddar cheese, pineapple pico, Hawaiian Teriyaki BBQ and pickled red onions. Served with a small side of seasoned kettle chips and a pickle spear.

Our NEW Shore Break Dirty Soda: Vibrant orange soda with a splash of vanilla sweet cream, topped with whipped cream and maraschino cherry.

Our NEW Shore Break Dirty Soda: a sweet-tart treat blending zesty citrus and vanilla sweet cream, topped with whipped cream, graham cracker and a maraschino cherry.

Iced coffee blended with coconut water and sweet cream, topped with whipped cream and a maraschino cherry.

Roasted espresso meets naturally sweet, nutty coconut water for a drink that's refreshing, hydrating, and completely unique.

Herb-marinated SWAP Chicken in a spinach tortilla with our mango salsa, mixed field greens, shredded carrots & red cabbage, pickled red onions and sliced cucumber. SWAP Chicken is a new great tasting plant-based protein option. Made from 8 all natural ingredients, non-GMO and 19g of protein.

7 Piece Boneless or Traditional Wings

Loaded Kettle Chips

Clam Strips with Cocktail Sauce

Buffalo Shrimp

Local Craft Drafts, Bottles & Cans

$1 OFF All Wines by the Glass

2lbs of Tender shredded chicken seasoned with Mojo.

18 Pieces of Large white meat tenders with honey mustard.

50 pieces served with honey mustard.

48 pieces served with New Belgium Ale cheddar cheese.

Enough for 5 sides. An abnormally good dip made from crunchy dill pickle and cream cheese. With our fresh seasoned kettle chips.

Fried crisp and seasoned just right. Enough for 5 sides!

42 Natural, bone-in, unbreaded drummies and flappers.

42 Lightly breaded all white chicken bites.

Mojo Pulled Chicken, Jasmine rice, black beans, pico de gallo, fried sweet plantains and Caesar salad.

28 traditional wings, 28 boneless wings, kettle chips, coleslaw, blue cheese, ranch, carrots & celery.

Mojo pulled chicken, 18 flour tortilla shells, shredded lettuce & cabbage blend, shredded cheddar, 10oz pico de gallo, 10oz manga salsa, pickled jalepenos, 36 fried sweet plantains, jasmine rice, black beans, spicy ranch and a bottle of Surf Guys's hot sauce.

6 long dogs cut in half (12 pieces) with sides of mustard, ketchup, relish, LJ's Killer chili, red onion, coleslaw, sauerkraut, shredded cheddar and a pan of kettle chips.

20 mini corn dogs, 24 chicken nuggets, 6 half long dogs with ketchup & mustard packets, a pan of kettle chips and 12 fresh orange wedges.

50 pieces. Served with lemon wedges.

2 qts - 2lbs. Tender shredded chicken seasoned with Mojo.

6 pieces. Seasoned and perfectly grilled then sliced for easy serving.

Field greens, English cucumbers, house-made pico de gallo, red cabbage, carrots, red onion, shredded cheddar and 4 grilled chicken breasts.

Crisp romaine and 4 grilled chicken breasts with croutons, shredded parmesan and creamy Caesar on the side.

3 cut in half, 6 pieces: Grilled Chicken, crisp romaine, shredded parmesan and creamy Caesar dressing then wrapped in a soft spinach tortilla.

Served either unsliced or sliced in 8

3 pints - 48oz.

3 pints - 48oz.

3 pints - 2.5lbs.

An abnormally good dip made from crunchy dill pickle and cream cheese served with our fresh seasoned kettle chips, carrots and celery sticks.

Flame grilled chicken over crisp Romaine, classic Caesar dressing, topped with shredded parmesan.

Flame-grilled chicken over garden-fresh field greens, Haas avocado, pineapple pico, glazed walnuts and Caribbean mango salsa. Served with honey lime dressing.

Key Lime peppered chicken over garden-fresh field greens, house-made pico de gallo, grilled corn & lime salsa and shredded cheddar. Serve with balsamic vinaigrette and avocado key lime drizzle.

Flame grilled chicken breast over crisp Romaine, apple-wood smoked bacon, Haas avocado, chopped eggs, blue cheese crumbles and house-made pico de gallo. Served with creamy honey lime dressing.

Flame grilled chicken breast over garden-fresh field greens, English cucumber, house-made pico de gallo, red cabbage & carrots, red onion, shredded cheddar and balsamic vinaigrette.

Mustard, Onion, Relish and Ketchup. Yellow or spicy mustard.

Heaped with tasty sauerkraut.

American cheese, grilled onions, diced bacon and 1000 Island dressing

Topped with grilled peppers and onions.

Caramelized pork, LD's coleslaw and pickled red onion.

Sweet mango salsa, smoky bacon and tangy yellow mustard.

Applewood smoked bacon, American cheese, shredded iceberg, tomato and red onion

Pineapple pico, applewood smoked bacon, Swiss, shredded iceberg, tomato and red onion.

American cheese, shredded iceberg, tomato and red onion.

Single crush burger, caramelized pork, cheddar, shredded iceberg, tomato and grilled onions. Served with a side of BBQ.

Herb-roasted mushrooms, Swiss, shredded iceberg, tomato and red onion.

A single crush burger, applewood smoked bacon, cheddar cheese, hard-fried egg, shredded iceberg, tomato and red onion.

Served with lettuce, tomato, onion and a side of spicy remoulade sauce.

Flame-grilled chicken breast, applewood smoked bacon, cheddar, ranch, shredded iceberg, tomato and red onion.

Wild-caught grilled filet served on a bed of seasoned black beans and jasmine rice, drizzled with Costa Rican Lizano sauce and topped with Caribbean mango salsa. Served with fried sweet plantains.

Packed with 34g of protein. Blackened shrimp over a seasoned blend of quinoa, garbanzo, kale, and edamame, drizzles with Costa Rican Lizano sauce. Served over black beans with grilled corn & lime salsa and Hass avocado.

Citrus garlic Mojo pulled chicken over seasoned black beans and fresh jasmine rice, drizzled with Costa Rican lizan sauce, topped with house-made pico de gallo and spicy ranch pinero. Served with fried sweet plantains.

Ahi tuna, red onions, toasted sesame seeds, and scallions tossed in Hawaiian Poke sauce over fresh jasmine rice. Serve with grilled pineapple pico, fried sweet plantains and mixed vegetables.

Flame-grilled chicken breast over fresh jasmine rice with a side of steamed broccoli and fruit garnish.

A local favorite fish served over fresh jasmine rice with a side of mixed steamed vegetables, fried sweet plantains and house-made Caribbean mango salsa.

Rich & creamy, with applewood smoked bacon, white potatoes and tender clams. The WHITE one!