Ole-Fashioned Scratch-Made Barbecue and Sides, Desserts. As a 3rd generation food service provider we use old-fashioned recipes and techniques to prepare our food for you. We DON'T use gas smokers we use only wood, fire, smoke and meat to prepare our meats for you. We smoke on all oak wood during our smoking process that takes our Angus Beef Briskets up to 31 hours from start to finish...We smoke and cook regional barbecue foods, such as Texas, Carolina, Memphis, Kansas City BBQ & More.. All of our desserts are scratch-made and just plain delicious come check us out looking forward to seeing you!
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.