Certified by The Oceanaire Seafood Room • Oct 04, 2026
Fine Dining RestaurantSeafood RestaurantOceanaire
The Oceanaire provides the perfect setting to enjoy the freshest seafood flown in daily from around the world. Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. You'll find out why The Oceanaire has been voted one of the best seafood restaurants in the country.
Details
Dine-inAvailable
DeliveryAvailable
TakeoutAvailable
Accepts reservationsAvailable
Requires reservationsNot available
DebitAvailable
Mobile paymentsNot available
Cash onlyNot available
Accepts checksNot available
Curbside pickupAvailable
Drive-throughNot available
BreakfastNot available
LunchNot available
DinnerAvailable
VegetarianAvailable
[Free/Paid] wi-fiAvailable
RestroomAvailable
Welcomes familiesAvailable
Kid friendlyAvailable
Wheelchair accessible entranceAvailable
Wheelchair accessible restroomAvailable
Wheelchair accessible seatingAvailable
Location
Certified by The Oceanaire Seafood Room • Oct 04, 2026
Certified by The Oceanaire Seafood Room • Oct 04, 2026
Monday5:00 PM - 9:00 PM
Tuesday5:00 PM - 9:00 PM
Wednesday5:00 PM - 9:00 PM
Thursday5:00 PM - 9:00 PM
Friday5:00 PM - 10:00 PM
Saturday5:00 PM - 10:00 PM
Sunday5:00 PM - 9:00 PM
11/26/20265:00 PM - 9:00 PM
12/24/20265:00 PM - 9:00 PM
12/25/20265:00 PM - 10:00 PM
12/31/20265:00 PM - 9:00 PM
1/1/20275:00 PM - 10:00 PM
Menu
1 menu · 71 items
Explore offerings from The Oceanaire Seafood Room on 9101 International Blvd in Orlando, with popular the raw bar, appetizers, fresh seafood, and prime steakhouse cuts available at this location.
Menu
71 items
the raw bar
A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS
jumbo shrimp cocktail
*CEVICHE MIXTO
COLOSSAL CRABMEAT COCKTAIL
CHEF SELECT OYSTERS
SNOW CRAB COCKTAIL CLAWS
1/2 LB. KING CRAB LEGS
MAINE | 1/4 LB LOBSTER COCKTAIL
appetizers
SHRIMP & GRITS
Cajun Butter Sauce
*SPICY TUNA POKE
Crispy Wontons, Wasabi Emulsion
CHESAPEAKE BAY STYLE CRAB CAKE
Creamy Mustard Mayonnaise
ESCARGOTS BOURGUIGNONNE
Burgundy Butter And Puff Pastry
GRILLED OYSTERS ROCK
Spinach Persillade, Nueske's Bacon, Parmesan
BUTTERMILK FRIED CALAMARI
Lemon-Basil Aioli
SPICY TEMPURA ROCK SHRIMP
Diablo Chili Glaze, Avocado Aioli
GRILLED OYSTERS
Garlic Butter, Parmesan Cheese
CHARRED GREEK OCTOPUS
Fried Grits Cake, Cilantro Chimichurri
fresh seafood
CHESAPEAKE BAY STYLE CRAB CAKES
Creamy Mustard Mayonnaise
JUMBO SHRIMP SCAMPI
Tomatoes, Garlic Butter, Angel Hair Pasta
GRILLED FILET MIGNON AND SHRIMP
Parmesan Garlic Butter
PREMIUM ALASKA RED KING CRAB
Dutch Harbor Alaska
Served With Drawn Butter
CHICKEN FRIED LOBSTER
Truffled Honey, Cheesy Grits, Hot Sauce
PAN-SEARED AUSTRALIA BARRAMUNDI
Mushroom Risotto, Balsamic Reduction
prime steakhouse cuts
USDA CERTIFIED PRIME BEEF
6 OZ. CENTER-CUT FILET MIGNON
10 OZ. CENTER-CUT FILET MIGNON
16 OZ. PRIME NEW YORK STRIP STEAK
22 OZ. BONE IN PRIME RIBEYE
14 OZ. PORK CHOP
simply prepared
brushed with lemon butter
ECUADOR SWORDFISH
NEW ENGLAND COD
GULF OF MEXICO BLACK GROUPER
ALASKA HALIBUT
RHODE ISLAND MONKFISH
AUSTRALIA BARRAMUNDI
FLORIDA MAHI MAHI
NEW ENGLAND SEA SCALLOPS
1.5 LB. LIVE MAINE LOBSTER
chef’s specialties
GRILLED SCOTTISH SALMON SURF & SURF
Grilled Shrimp, Asparagus, Garlic Butter
JERK SEASONED FLORIDA MAHI MAHI
Sweet Plantains, Pineapple Salsa, Cilantro Oil
ECUADOR SWORDFISH BLACK & BLUE
Sherry Caramelized Onions, Blue Cheese Butter
FRIED WHOLE YELLOWTAIL SNAPPER ANGRY
Peppers, Sriracha, Garlic, Orange, Sriracha Cream
PAN-SEARED RHODE ISLAND MONKFISH
Mussels, Clams, White Wine, Garlic Butter
PAN-SEARED NEW ENGLAND COD "DYNAMITE"
Crusted With Spicy Crab Meat, Spicy Butter Sauce
enrichments
ADD JUMBO CRAB MEAT
ADD SEA SCALLOPS
ADD SHRIMP
ADD SAUTEED LOBSTER MEAT
5 OZ. COLD WATER LOBSTER TAIL
sides
TRUFFLE WHIPPED POTATOES
GRILLED ASPARAGUS
HASHED BROWNS
CREAMED CORN
BRUSSELS SPROUTS
Bacon, Parmesan Cheese
NUESKE'S BACON STEAK
Maple Bourbon Glaze
STEAMED BROCCOLI
Parmesan Cheese, Butter
soups & salads
NEW ENGLAND CLAM CHOWDER
SEAFOOD CHOPPED SALAD
Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
CHOPPED HOUSE GREEN SALAD
Oceanaire Vinaigrette
CAESAR SALAD
Housemade Croutons, Shaved Parmesan
ICEBERG LETTUCE WEDGE
Bacon, Tomato, Blue Cheese Dressing
BLT SALAD
Crispy Bacon, Buttermilk Bacon Dressing
CAPRESE SALAD
Fresh Mozzarella, Tomato, Basil
ITALIAN WHITE ANCHOVY SALAD
Mixed Greens, Parmesan, Truffle Vinaigrette
oyster bar
*DEEP BAY
BRITISH COLUMBIA
*KUSSHI
BRITISH COLUMBIA
*FANNY BAY
BRITISH COLUMBIA
*STEAMBOAT
WASHINGTON
*MALPEQUE
P. E. I.
*UGLY DUCKLING
MASSACHUSETTS
*KATAMA BAY
MASSACHUSETTS
*WIANNO
MASSACHUSETTS
*CEDAR KEY
FLORIDA
Reviews
4.3
1,332 reviews
5 stars
914
4 stars
185
3 stars
86
2 stars
74
1 star
73
TC
Tiala Clark
2 days ago
5.0
I made a great choice selecting to go here for my pre-birthday celebration!
Passion Fruit Margarita was so refreshing and delicious!
The oyster selection this evening were worth trying all of them. I tried a few for the first time and would come back for more.
Calamari was the least fav appetizer as it lacked flavor and was slightly chewy.
We ordered the 8oz lobster tail paired with a meaty crab cake. Both were fresh & cooked well.
That Angry Snapper was soooo good! Sometime it can appear overwhelming with having a whole fish on your plate but it was cooked to perfection, seasoned well and fried just right. (I wanted some hot sauce and bread hahah)
The sides: Garlic green beans 10/10, cooked with a snap! The shrimp fried rice would be elevated without the mixed veggies. But the flavor profile for the fried rice was good, not heavy or salty.
Our waitress Alice I think did her thing, ensured we had what we needed and checked on us often! She remembered me saying we were in for a late bday dinner and gave us a complimentary Baked Alaska. My first time having it, didn't need it...won't order it again. Add creme brulee to the menu pleaseeee!!
Overall I will be back! Great seafood experience!
DD
Donnette Dixon
4 days ago
5.0
My Husband and I visited The Oceanaire Seafood Room for the first time. We were celebrating his Birthday! 🎉 We loved the atmosphere and where we were seated. The dimmed lighting there set the tone for a nice romantic dinner and Birthday celebration in one. The service was phenomenal. Thanks to Thomas our Waiter for making it a wonderful experience! The food was well-seasoned delicious at best. At the end of our dinner, our Waiter saved the best for last which was Dessert! We have never seen a fire cake before and it was a beauty and surprise all wrapped up together! 😍 After the fire show and how delectable our dinner and cake were, We will definitely return in the future.
RD
Ray DelGiudice
Sep 27, 2026
2.0
No Florida fish on the menu. None.
A seafood restaurant with no local catch?
Food is just OK. Nothing to rave about. Very small portions. Just because it’s expensive doesn’t necessarily mean it’s good.
Service was good and atmosphere fancy but that doesn’t make up for the above.
JV
Jeff Vu
Sep 20, 2026
5.0
We checked it out during restaurant week. Went with fixed menu. The Branzino was great. The chicken fried lobster was ok. Tasted like fried chicken. The anchovies salad was delicious. The clam chowder was too light on the clam flavor. The sour dough bread and desserts were great. The service was amazing. Everyone was welcoming and attentive -> provided superb service with smiles and happy faces. The atmosphere was beautiful as expected for a high end restaurant. I would definitely go back to try their regular menu options.
TE
Tricia A. Edward
Sep 7, 2026
4.0
We celebrated my husband’s birthday at Oceanaire, and overall, we had a wonderful dining experience!
We started with the grilled oysters and grilled octopus, and both were absolutely delicious. For our entrées, we had the fried Caribbean snapper “Angry” the grilled snapper and truffle mashed potatoes. Everything was on point, the grilled dishes were definitely our favorite—you could really taste that delicious grilled flavor! Highly recommend the truffle mashed potatoes if you like truffle.
For dessert, we shared the flourless chocolate cake, which was the perfect way to finish the meal.
The only downside was that the service was a little slow. That said, it may simply be the nature of the restaurant’s dining style, giving guests time to relax, enjoy their food, and have a conversation without feeling rushed. So, I think it really comes down to personal preference.
One thing that really stood out was how friendly and attentive the staff was. We had multiple team members stop by our table throughout the evening to check on us and make sure everything was going well. We truly appreciated that extra level of hospitality.
Overall, a great place to celebrate a special occasion. Great food, wonderful grilled flavors, and genuinely friendly staff.
Brand Certified Facts from The Oceanaire Seafood Room
This information is certified by The Oceanaire Seafood Room and published from the brand's official system of record. Data is distributed through an enterprise-grade knowledge management platform. Learn more about our data sources
Certified October 04, 2026Yext Knowledge Graph
Address
Categories
Geo coordinates
Legal business name
Hours of operation
Phone number
Official website
Syndication Network
Approved business data is pushed to 100+ publishers, including: