SoDough Square (SODO/South Downtown)

Reviews

• MS

  Matt Spurlin

  5 days ago
  5.0
  Hand down the best Detroit style pizza…takes me back to my days in the three and tha third! Haha, seriously though, amazing pizza and service!
• OO

  Olivia

  5 days ago
  5.0
  Phenomenal Detroit style pizza and coney dogs! Their flavor combos were balanced and dough was soft with a crust on the side! We also really enjoyed their cheesy bread and dough dots with Nutella! So good 🌟
• SG

  Sabrina Gallardo

  May 8, 2026
  5.0
  Ordered a large order for an office lunch and received exceptional communication skills from the general manager with my order. Everything was so smooth to order through the website and pizza, salad, and wings were DELICIOUS!!!
• LS

  Luis Salcedo

  May 2, 2026
  5.0
  A strong argument can be made that this is the best pizza in the Orlando metro area. The Detroit Rob City I believe it's called was absolutely amazing. The quality of the pizza is very evident and everything is made to order. Strongly recommend.
• GG

  Gia

  Apr 21, 2026
  3.0
  I can't really comment on the atmosphere because I ordered online and had someone else pick it up. Prices seem on average. I got a 2 pizza, one Margherita and the other i custom built because I wanted to try the spicy pepperoni one with jalapeño and other items buuuutttt the kiddo doesn't do spicy so I ordered a pepperoni and put honey hot and jalapeño on half. I wish the online ordering had a place to add comments because I just would of ordered the specialty pie and asked for like half to be only pepperoni. The pizzas were both okay. Not great. I think my biggest issue was that they were both undercooked and I could feel and taste more of the oil that they cooked the pizza in the pan with than the toppings on the pizza. The cupping pepperoni barely had a turn or crisp on any of the edges. The jalapeño was actually fresh and roasted. Kudos to the chef for that one, as brined jalapeño only belong on nachos, not pizza. Strong personal opinion, but a good one. The bottom was not mushy but definitely not crispy the way my previous encounters with detroit style has been. The Margherita was a cheese pizza with a sprinkle of basil and a bunch of tomatoes. Not very Margherita ish, but I am a born and raised pizza snob and was hoping for less processed cheese, fresh mozz and big fat basil leaves. I also ordered the big garlic cheese bread. Again, very oily. I find it amazing they put reheating instructions on the box as I felt like I definitely have to cook it the rest of the way. Maybe I accidentally requested my pizza midrare when I would of preferred it well done. Swing and a miss for me.