Seasons of India - New Indian Restaurant

Tender chicken, marinated in spices' embrace, a blend of red chilies, curry leaves, and flavor to trace

Lamb, goat, or shrimp, simmered with onion, garlic and spice, red chilies, curry leaves-aromatic and nice

Golden-fried cauliflower tossed in bold garlic-ginger Manchurian magic

Golden-fried cauliflower, paneer, or chicken, tossed in bold garlic-ginger Manchurian magic

Golden fried chicken or paneer, spiced and crisp, tossed in minty sauce-flavors that lift

Lamb simmered with onion, garlic and spice, red chilies, curry leaves-aromatic and nice

Marinated goat, or shrimp, simmered with onion, garlic and spice, red chilies, curry leaves-aromatic and nice

Soya Chaap cooked in tandoor, bathed in a creamy, cheesy sauce to allure

Juicy chicken tikka, grilled just right, spiced to perfection in every bite

Grilled paneer, marinated in fragrant pesto, Coriander's scent, a culinary echo

Indian cottage cheese, grilled with spices' embrace, tender, flavorful in every taste

Lamb chops, marinated and seared just right, tender, juicy, and full of spice

Tandoor chicken, spiced and grilled just right, pair it with your favorite alcohol for a perfect bite

Fenugreek shrimp, spiced and bold, herbs' embrace, a dish to behold

Fenugreek shrimp, spiced and bold, herbs' embrace, a dish to behold

Grilled chicken, marinated in fragrant pesto, Coriander's scent, a culinary echo

Soya Chaap cooked in tandoor, bathed in a creamy, cheesy sauce to allure

Grilled paneer, marinated in fragrant pesto, Coriander's scent, a culinary echo

Juicy chicken tikka, grilled just right, spiced to perfection in every bite

Rice and lentils, ground to a paste, onions, cumin, with spices to taste, uttapam cooks, a breakfast so great

A 500 mm giant dosa, crispy and wide, with potatoes, spices, and chutney inside

Spring dosa, crispy and light, stuffed with veggies, a flavorful bite

Spicy volcano paneer, fiery and bold, hidden in a cone, with flavors untold

Mini thick crepe made with fermented rice and lentil batter served with a curry of your choice

Rice and dal, blended with care, eggs, and spices, sizzling in the air. Egg dosa cooks, a treat so rare. Served with sambar, and chutney, beyond compare

Rice and black lentils, soaked just right, ground to a paste, smooth and light, fermented to fluff, soft and warm, steamed to perfection, has a delicious charm

Rice and black lentils, soaked just right, ground to a paste, smooth and light, fermented to fluff, soft and warm, steamed to perfection, has a delicious charm

Rice and lentils, soaked and ground, fermented batter, rising unbound, dosa crisps, golden and browned, served with sambar and chutney, flavor unbound. Choice to add potato masala, podi, or cheese

Rice and lentils, soaked and ground, fermented batter, rising unbound, dosa crisps, golden and browned, served with sambar and chutney, flavor unbound. Choice to add potato masala, podi, or cheese

A classic rajasthani dish of five lentils, slow- cooked with aromatic spices like cumin, turmeric, and garam masala

Flavorful potato and vegetable dumplings, enveloped in a creamy, velvety tomato-onion gravy. A royal treat infused with warm spices

A North Indian dish featuring whole cauliflower, potato and peas cooked in spiced sauce. Served with rice

A spicy hyderabadi dish of stuffed green chilies in a tangy, nutty gravy made with roasted peanuts, sesame seeds, tamarind, and aromatic spices

Chunks of marinated paneer grilled with onions and bell peppers, then simmered in a rich, creamy tomato-based sauce

A spicy hyderabadi dish of stuffed green chilies in a tangy, nutty gravy made with roasted peanuts, sesame seeds, tamarind, and aromatic spices

Flavorful spinach and paneer kofta, enveloped in a creamy, velvety tomato-onion gravy. A royal treat infused with warm spices. contains cashews

A rich, creamy curry blending the nutty sweetness of cashews, and the smooth richness of cream

A rich, creamy curry blending the nutty sweetness of cashews, and the smooth richness of cream

Choice of tender chicken, lamb, goat, shrimp, or fish simmered. Features a rich, thick sauce made with a blend of spices, herbs, and often tomatoes

A creamy nutritious Indian dish of spinach puree and aromatic spices with a choice of chicken, lamb, goat, or shrimp

A luxurious Mughal-era dish, slow-cooked with your choice of chicken, lamb, goat, or shrimp. Yogurt, cream, nuts, and fragrant spices give its aromatic and creamy texture

A robust, flavorful dish with a choice of tender chicken, lamb, goat, or shrimp, marinated and slow- cooked in a fiery blend of tomatoes, chilies, potatoes, spices, and a touch of vinegar for tanginess, cooked in Goan style

Soft, tender shrimp expertly flash-fried and coated in a bold, flavorful garlic chili sauce that delivers the perfect balance of heat and savory goodness

Traditional rajasthani dish known for its bold flavors and rich history, succulent pieces of lamb meat, slow-cooked in a blend of spicy red chili paste, garlic, and aromatic spices

Originating from kashmir, rich spices unfold with tender lamb or goat slow-cooked in yogurt, ginger, and bold kashmiri spices

A classic Indo-British dish with a choice of marinated chicken in a velvety tomato sauce, infused with warm spices

A classic Indo-British dish with a choice of marinated fish in a velvety tomato sauce, infused with warm spices

A classic Indo-British dish with a choice of marinated lamb in a velvety tomato sauce, infused with warm spices

A classic Indo-British dish with a choice of marinated chicken, lamb, shrimp, or fish in a velvety tomato sauce, infused with warm spices

Choice of tender chicken simmered. Features a rich, thick sauce made with a blend of spices, herbs, and often tomatoes

Choice of tender Lamb simmered. Features a rich, thick sauce made with a blend of spices, herbs, and often tomatoes

Choice of tender Lamb simmered. Features a rich, thick sauce made with a blend of spices, herbs, and often tomatoes

Tender shrimp simmered. Features a rich, thick sauce made with a blend of spices, herbs, and often tomatoes

Tender shrimp simmered. Features a rich, thick sauce made with a blend of spices, herbs, and often tomatoes

Freshly baked, soft, and fluffy naan bread, cooked to perfection in a traditional tandoor oven, with a perfect balance of texture and flavor

A golden, flaky pastry bursting with rich, buttery layers and an irresistible blend of sweet and savory caramelized onions

A warm, soft, and fluffy naan bread filled with cheese, baked to perfection in a traditional tandoor oven for an irresistible blend of smoky flavor and creamy richness

A heavenly blend of dry fruits and nuts stuffed in buttery naan for a perfect balance of flavor and texture

Whole wheat flatbread, expertly baked in a traditional tandoor oven, resulting in a perfectly crisp exterior and soft, fluffy interior

Whole wheat flatbread, expertly baked in a traditional tandoor oven, resulting in a perfectly crisp exterior and soft, fluffy interior

fluffy deep-fried bread

Whole wheat flatbread, expertly baked in a traditional tandoor oven, resulting in a perfectly crisp exterior and soft, fluffy interior

Fragrant basmati rice delicately infused with the earthy warmth of cumin seeds, offering a harmonious blend of aroma and flavor

Experience the comforting blend of fragrant basmati rice and a robust sambar, a flavorful lentil stew bursting with tangy and spicy notes

A timeless trio of fragrant rice, tempered dal, and tangy mango pickle, a classic Andhra Pradesh comfort food that has been savored for generations

Aromatic basmati rice paired with spicy green chilies and tender paneer, cooked to perfection for a harmonious blend of flavors and textures

A regal feast of aromatic basmati rice, tender chicken, and exotic spices, slow cooked with dum setup to perfection

Aromatic basmati rice, perfectly layered with tender lamb or goat, infused with a complex blend of rich spices, creating a harmonious and fragrant dish

Aromatic basmati rice delicately layered with tender shrimp, infused with a flavorful blend of spices that enhances each bite with its rich, aromatic essence

A fiery combination of aromatic rice, fresh vegetables, and your preferred protein, all generously coated in a spicy and bold Sichuan sauce. Choice of vegetables, chicken, egg, or shrimp as the protein

A classic stir-fry featuring noodles tossed with crisp, colorful vegetables, savory sauce, and a choice of vegetables, chicken, egg, or shrimp as the protein

A delicious combination of silky noodles, crisp vegetables, spicy Szechuan peppers, and your choice of vegetables, chicken, egg, or shrimp as protein, creating a flavorful and satisfying dish

Aromatic basmati rice, perfectly layered with tender lamb or goat, infused with a complex blend of rich spices, creating a harmonious and fragrant dish

Aromatic basmati rice, perfectly layered with tender lamb, infused with a complex blend of rich spices, creating a harmonious and fragrant dish

Aromatic basmati rice, perfectly layered with your choice of tender chicken 65 infused with exotic spices, slow cooked to create the perfect comfort food

Aromatic basmati rice, perfectly layered with boiled egg, infused with exotic spices, slow cooked to create the perfect comfort food

Fragrant basmati rice delicately infused with spices, offering a harmonious blend of aroma and flavor

Fragrant basmati rice delicately infused with Toasted Coconut, mustard seeds. offering a harmonious blend of aroma and flavor

Aromatic basmati rice, perfectly layered with your choice of tender chicken vepudu infused with exotic spices, slow cooked to create the perfect comfort food

A luxurious yogurt-based dessert, sweetened and infused with the warm, aromatic flavor of cardamom, creating a velvety smooth treat that melts with the first scoop

A rich dessert of grated carrots simmered in milk and sugar, infused with spices and topped with roasted dry fruits for perfect flavor

A delightful harmony of creamy, velvety milk and soft, aromatic dumplings offers an indulgently divine taste experience

Moong dal smooth and creamy sweet, Cardamom makes the flavor complete

Layers of Bread and Rabdi.

Golden-fried cauliflower, paneer, or chicken, tossed in bold garlic-ginger Manchurian magic

Golden-fried cauliflower tossed in bold garlic-ginger Manchurian magic

Crispy paneer or chicken, sizzled just right, tossed with onions, bell peppers in fiery chili bite

24% Alcohol

24% Alcohol

24% Alcohol

24% Alcohol

Choose any 2 curries and a soup, 1 butter naan, rice, raita, pickle, samosa, salad, chutney, and dessert of the day served in brass plate and bowls