Location.com logo
Brand Certified

Outback Steakhouse

4.3
(2,923 reviews)

Business Details

6845 S. Semoran Blvd., Orlando, FL
32822, United States
(407) 362-9146
https://locations.outback.com/florida/orlando/6845-s.-semoran-blvd.

About

Steak HouseRestaurantTake Out RestaurantAmerican RestaurantAustralian RestaurantBar & GrillGluten-Free RestaurantBarOutback Steakhouse
Outback Steakhouse, the home of juicy steaks, spirited drinks and Aussie hospitality. Find our location in Orlando off of Semoran Blvd and Hazeltine National Road across the street from the Double Tree Hotel.

Details

  • Dine-inAvailable
  • DeliveryAvailable
  • TakeoutAvailable
  • Accepts reservationsAvailable

Location

Outback Steakhouse
6845 S. Semoran Blvd., Orlando, FL
32822, United States

Hours

Monday11:00 AM - 10:00 PM
Tuesday11:00 AM - 10:00 PM
Wednesday11:00 AM - 10:00 PM
Thursday11:00 AM - 10:00 PM
Friday11:00 AM - 11:00 PM
Saturday11:00 AM - 11:00 PM
Sunday11:00 AM - 10:00 PM

Menu

1 menu · 166 items

Explore offerings from Outback Steakhouse on 6845 S. Semoran Blvd. in Orlando, with popular aussie-approved & protein forward, lunch, appetizers, and signature steaks available at this location.

Menu

166 items

Reviews

4.3
2,923 reviews
5 stars
1,903
4 stars
513
3 stars
229
2 stars
124
1 star
154
  • FV
    Fernando Vazquez
    5 days ago
    5.0
    Let's start with the service. From opening the door to help us with our kids everything was on point. The food was impressive. The steak was exactly how we ordered it and the shrimps were delicious. Elizabeth was attentive and always there for us. Our experience was great.
  • SD
    Sarah Doudna
    5 days ago
    1.0
    Battling food poisoning because of your salad as we speak. I cannot even keep Gatorade down and I am beyond dehydrated and exhausted. Your kitchen staff needs to be re-trained and I wouldn’t be surprised if it is riddled with cross contamination. We will NEVER come back to your establishment!
  • JO
    Josi O
    Sep 27, 2026
    5.0
    Had lunch with my daughter and the experience itself made it worth going. We were first met by Yasmin at the front entrance who was very friendly and greeted us with a smile. Our server Jackson was very attentive, timely and checked in on us to make sure we were good with everything. Jackson definitely made it a welcomed fine in experience. Kudos!
  • GS
    Grant Summers
    Sep 24, 2026
    5.0
    Our server Jackson was fantastic. Super attentive and friendly, and very considerate of the food allergies at the table (we had someone who had celiac and the staff made sure everything was prepared properly). He went above and beyond to make sure we got what we wanted and had a great time. Thank you to Jackson and the kitchen staff for giving us a lovely night out
  • MD
    Mellissa Dzion
    Sep 19, 2026
    2.0
    When my husband and I arrived to this location, there MAY have been a total of 3-4 occupied tables. We were told there was a 10-15 minute wait.... FOR WHAT? After we were seated, the host was immediately (literally from our table) sent on break. Amber M, the bartender, I believe, was tasked with being our waitress. Within minutes of being seated, she was at our table and took our entire order all at once. Following that moment, things steadily worsened! At 8:20 pm our ordered was keyed in & sent to the kitchen. It took about 30 minutes before the main course came out, which wasn't a big deal. Our soup/salad and bread had all been delivered to us prior to the main course. When my husband's salad arrived, there was little to no salad dressing in the ramekin. Amber immediately asked him if he wanted a second one. Why not have just brought it with the salad? It took her another 5-7 minutes to locate where the dressing was in the kitchen (which is why I assume she is normally the bartender as opposed to waitstaff.) Once our main course arrived, the broccoli looked peaked and inedible. Needless to say, I left it untouched on my plate. Amber asked if we needed anything for our steaks. I asked for Worcestershire sauce. Off she went to get it and about 5 mins later came back and stated, 'we don't have any.' How are you a steakhouse & don't have any Worcestershire sauce? For some strange reason, my side of the booth seemed to be vibrating. My best guess is that there may have been a speaker somewhere close to it because the vibrations seemed to coincide with the beat of the music. By the end of dinner it was quite bothersome, tho. Something else that was quite bothersome was the entire (visible) staff of 5 were continuously whizzing around preparing to close the restaurant. Anything from sweeping the floor while paying customers were eating their dinner to busing tables to bringing the indoor/outdoor furniture cushions inside to stack them on the benches where customer's sit awaiting their table, to serving customers at the bar.... All staff seemed determined to clock out directly at 10pm. None of this makes good business sense nor a good first impression!

Frequently Asked Questions About Outback Steakhouse

Where can I find information on gluten-free menu items?

We can recommend several items on our menu specifically for gluten intolerance. Please [click here](https://www.outback.com/nutrition/gluten\-free) to view our gluten\-free menu

Where can I earn dine rewards?

Visit Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill and Fleming's Prime Steakhouse \& Wine Bar participating locations.

Brand Certified Facts from Outback Steakhouse

This information is certified by Outback Steakhouse and published from the brand's official system of record. Data is distributed through an enterprise-grade knowledge management platform. Learn more about our data sources
Certified October 04, 2026Yext Knowledge Graph
  • Address
  • Categories
  • Geo coordinates
  • Legal business name
  • Hours of operation
  • Phone number
  • Official website
Syndication Network
Approved business data is pushed to 100+ publishers, including: