Landry's Seafood House

Reviews

• LS

  Lynn Swank

  2 days ago
  5.0
  We made reservations for an a Saturday evening and the moment we walked in, we were seated. Well done! Our server, Ryan, was phenomenal in every way. Attentive to refilling our beverages, kept an eye on our course completions and offered suggestions that helped us make our meal choices. He was kind and personable. He made sure to connect our Landry's membership with our purchase. Exceptional service! The food was so very good! Every dish, from shareable appetizers to main course, was delicious.
• JC

  Jennifer Cochran

  3 days ago
  5.0
  There for wedding anniversary, staff was absolutely amazing (thank you Ilias and the general manager, we didn’t get his name). The food was so good that it had both my hubby and I moaning at the table. I wish I were kidding. Garlic bread: pretty standard but tasty Stuffed Mushroom starter: heavenly! Truly underrated, savory, slightly sweet from the crab and a nice little kick of heat that wasn’t too much for my spice-hating hubby. Save some the garlic bread to sop up some of the sauce from the stuffed mushrooms! Swordfish: easily in my top 10 dishes. I had to get the lobster cream sauce on the side (allergy reasons) but still amazing. Hubby got to have the lobster cream sauce (which is essentially the best lobster bisque) Shrimp penne Alfredo: SOLID Alfredo and the shrimp were perfect in taste/flavor and texture.
• GW

  Glenda Walker

  6 days ago
  5.0
  The food was excellent. Exceptional service from our waiter Ryan. He made sure the manager knew that we had a person who had seafood allergies, that his food was cooked in the oven. Overall we had a good time. What topped it off, we were celebrating 2 birthdays, and they personalized two menus with their names on it and signed them. The two loved it and were blessed with desserts. Thank you again. When we visit Orlando again, will be sure to go back to Landry’s.
• SJ

  Shatice Jones-Murray

  Jul 19, 2026
  5.0
  We were visiting from out of town and came here with our family for a seafood dinner. Everything we ordered was delicious, and the quality of the food definitely met our expectations. We had a large party of about 11 people, and our waitress did an amazing job. She was attentive, friendly, and kept everything running smoothly despite the size of our group. The service was truly excellent. Our bill was about $700 for a group of 11 which is not bad at all! If you’re looking for an upscale seafood dining experience, I would highly recommend this restaurant, especially if you’re visiting the area. Be sure to save room for dessert—it was absolutely delicious and the perfect way to end the meal!
• KR

  Krystal Raneri

  Jul 14, 2026
  2.0
  Our server was attentive, kind, and did everything she could to handle the situation professionally. The food overall was decent. The management, however, was a completely different experience. My sister ordered a steak that was cooked incorrectly. Our server kindly took it back to have it cooked further, and when it returned, it was still wrong. My sister was unable to eat it, so rather than waste the food, my niece ended up eating most of the steak. When the manager came to our table, I expected some basic level of concern that his kitchen had failed to prepare the same steak correctly twice. Instead, his attitude was essentially, "What else do you want me to do?" He then made sure to tell us he would still have to charge us for it because most of the steak had been eaten. To be clear, we were not looking for a free meal. We were looking for hospitality. When a guest's meal is prepared incorrectly twice, the appropriate response from a manager is generally an apology and an attempt to make the guest feel heard—not defensiveness and a lecture about why you're still charging them. We never even asked for the steak to be removed from the bill. The irony is that a simple, sincere "I'm sorry we couldn't get that right for you" would have completely changed this review. Instead, the manager managed to turn a poorly cooked steak into a poor overall experience. Great server. Decent food. Absolutely zero hospitality from management.

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