BBQ Nachos
Four cheese sauce, avocado, roasted corn salsa, pickled red onion, tomato, Memphis BBQ sauce, cilantro crema, cotija cheese
Brand Certified
House of Blues Orlando
4.4(7,543 reviews)
Certified by House of Blues Orlando • Jul 26, 2026
Business Details
1490 E Buena Vista Dr., Orlando, FL
32830, United States
Certified by House of Blues Orlando • Jul 26, 2026
(689) 329-2583
Certified by House of Blues Orlando • Jul 26, 2026
https://locations.houseofblues.com/restaurant-and-bar/fl/orlando/1490-e-buena-vista-dr.
Certified by House of Blues Orlando • Jul 26, 2026
About
Certified by House of Blues Orlando • Jul 26, 2026
RestaurantAmerican RestaurantBar & GrillBarbecue RestaurantBurger JointSouthern RestaurantLive Nation
Discover the experience that is House of Blues Restaurant & Bar. Located in Disney Springs West Side, next to Cirque Du Soleil and The NBA Experience, our famous water tower sits as the beacon that can't be missed. Come in for unforgettable southern inspired cuisine and hand crafted cocktails sure to satisfy any taste bud. Stick with the classics like Jambalaya or the ever popular Voodoo Shrimp OR switch it up with something new like our Impossible Southern Tacos! Come with a friend or bring the family; group dining and large group dining are our thing. Guests at House of Blues Orlando are treated to the sights of real folk artwork, like Mr. Imagination’s Arch, and the sounds of the area’s best musicians on The Front Porch EVERYDAY. Join us for Happy Hour Mon-Thur, open to 5PM, and full menu dining outside in The Courtyard.
Details
- Dine-inAvailable
- DeliveryNot available
- TakeoutAvailable
- Accepts reservationsAvailable
Location
Certified by House of Blues Orlando • Jul 26, 2026
Hours
Certified by House of Blues Orlando • Jul 26, 2026
Monday11:00 AM - 11:00 PM
Tuesday11:00 AM - 11:00 PM
Wednesday11:00 AM - 11:00 PM
Thursday11:00 AM - 11:00 PM
Friday11:00 AM - 11:30 PM
Saturday10:00 AM - 11:30 PM
Sunday10:00 AM - 11:00 PM
Menu
3 menus · 228 items
Explore offerings from House of Blues Orlando on 1490 E Buena Vista Dr. in Orlando, with popular appetizers, greens, mains, and sandwiches and burgers available at this location.
Main Menu
87 items
Appetizers
Buffalo Wings
chives, blue cheese dressing
Crispy Fried Tenders
choose a style: Hot Honey or Charred Lemon & Garlic - crispy onion, ranch dressing
Voodoo Shrimp
Sautéed shrimp, tomato, jalapeño-cheese cornbread, Abita Amber beer reduction, scallion
Spinach Artichoke Dip
blistered tomato, cajun-spiced tortilla chips
Mac & Cheese Skillet
Four cheese sauce, toasted bread crumb
Loaded Fries
Jalapeño-bacon, four cheese sauce, red onion, cilantro crema, cotija cheese
Gumbo
Andouille sausage, chicken, onion, bell pepper, celery, Cajun rice
Jalapeño Cornbread
Asiago cheese, Bourbon butter
Greens
add* USDA Prime steak**, salmon**, chicken breast, cajun shrimp (*Available for upcharge | **Items on this menu contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.)
Southern Salad
Mixed field greens, Fuji apple, white cheddar cheese, toasted pecans, champagne vinaigrette
Chicken Caesar Salad
Grilled chicken, romaine, Parmesan cheese, cornbread croutons, Caesar dressing
NY Strip Steak Salad
Mixed field greens, cherry tomatoes, toasted almonds, blue cheese crumbles, red onion, cucumber, balsamic vinaigrette
Cobb Salad
Romaine, grilled chicken, avocado, tomato, bacon, blue cheese crumble, hard-boiled egg, blue cheese dressing
Crispy Buffalo Chicken Salad
Romaine, tomato, red onion, avocado, corn salsa, red beans, chives, ranch dressing
Mains
Add a cup of gumbo, side Caesar or southern salad (*Items on this menu contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.)
Jambalaya | GF
Sautéed chicken, andouille sausage, onion, bell pepper, celery, Cajun rice
Bluesville Hot Chicken
Two crispy-fried chicken breasts, Nashville rub, house-made slaw, French fries, dill pickle, honey on the side (available plain)
BBQ Classics
House-made slaw, Memphis BBQ Sauce, dill pickle, French fries
Blackened Salmon | GF
Cajun rice, seasonal vegetables, blistered tomato, charred lemon*
Shrimp N' Grits
Sautéed shrimp, chipotle cream sauce, chives, crispy cotija cheese grit cake
Cajun Chicken Pasta
Blackened chicken, penne pasta, Cajun cream sauce, bell pepper, tomato, red onion, basil, Parmesan
Grilled USDA Angus Steak
Blues rub, garlic mashed potatoes, seasonal vegetables, crispy onion, garlic butter*
Sandwiches and Burgers
Served with French fries - Elevate your meal with cotija garlic fries, or Cajun fries** (*Items on this menu contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.**Available with upcharge!)
HOB Smash Burger
Double patty, brioche bun, American cheese, lettuce, tomato, garlic aioli, red onion, dill pickle*
BBQ Bacon Smash Burger
Double patty, brioche bun, cheddar cheese, applewood bacon, crispy onions, Memphis BBQ sauce*
Impossible™ Burger
Built 100% vegan Plant-based burger patty, American cheese, mixed greens, tomato, avocado salsa, smoked aioli
Shrimp Po'Boy
Fried Cajun shrimp, French bread, spiced remoulade, lettuce, dill pickle, tomato
Market Fish Sandwich
Brioche bun, spiced remoulade, red onion, charred lemon & garlic slaw (available blackened, fried, or simply grilled)*
The Yardbird
Bourbon-butter-brushed fried chicken breast, brioche bun, house-made slaw, seasoned mayo, dill pickle (available simply grilled)
Smoked Brisket Sandwich
Garlic aioli, crispy onions, garlic butter, brioche bun
Pulled Pork Sandwich
Memphis BBQ sauce, house-made slaw, dill pickle, brioche bun
Sides
Roasted Garlic Mashed Potatoes | GF
Cajun Rice (GF)
Seasonal Vegetables | GF
French Fries | GF
Mac & Cheese
Desserts
Key Lime Pie
Coconut graham cracker crust, whipped cream, lime zest, shaved coconut
Bread Pudding
Bourbon butter, toffee sauce
House of Chocolate Cake
Buttercream, berries, vanilla
House du Blues Beignets
Fluffy, fried and sugared to perfection, this sweet treat is served alongside Blackberry Compote and Dulce de Leche
Cocktails
Signature Handcrafted Cocktails
Espresso Martini
Belvedere vodka, Giffard Vanille de Madagascar, Kahlúa, Owen’s Mixers Espresso
Beast of Bourbon
Knob Creek bourbon, maple syrup, chocolate bitters, orange
Barrel-Aged
Old Forester 86 bourbon, espresso-infused Carpano Antica Formula, Giffard Vanille de Madagascar, aged in-house in American oak barrels
Crossroad Cadillac Margarita
Espolòn reposado tequila, triple sec, sweet & sour, Grand Marnier
Fire Arrow Margarita
Flecha Azul blanco, Bittermens Hellfire, Cointreau, passion fruit, lime, agave
Havana Twist Mojito
Cruzan aged light rum, mint, raspberry, blackberry, lime
Strawberry Fields
Captain Morgan spiced rum, Disaronno amaretto, strawberry, passion fruit, mint, lime
Rock Me Hurricane
Cruzan aged light and spiced rums, orange, lime, passion fruit, pomegranate, Myers’s dark rum
Hound Dog Mule
Wheatley vodka, Owen’s ginger beer, grapefruit, lime
Green Gator
Siesta Key Toasted Coconut rum, Midori melon liqueur, pineapple
Memphis Blues Sangria
red or white wine, brandy, fresh fruits and juices
Raspberry Paradise (zero proof)
Raspberry, strawberry, lemon & lime
Milkshakes
Halloween Milkshake
Spice up ANY flavor milkshake with this SPOOOOOKY limited time offering!
CHOCOLATE, COOKIES & CREAM, STRAWBERRY OR VANILLA
Craft Beer
(ask about our draft offerings)
Cigar City Jai Alai
Tampa, FL / India Pale Ale / 16oz can
Crooked Can High Stepper
Winter Garden, FL / American IPA / 16oz can
Crooked Can Florida Sunshine
Winter Garden, FL / Lager / 16oz can
Brew Bus You’re My Boy, Blue!
Tampa, FL / Blueberry Wheat Ale / 16oz can
Three Wishes Hazy IPA
Orlando, FL / Hazy IPA / 16oz can
Kona Big Wave
Kailua Kona, HI / Golden Ale / 16oz can
Wine
SPARKLING
Coppola Diamond Collection, Prosecco (Split)
WHITES / ROSÉ
Santa Margherita, Pinot Grigio LEOS, Rosé Justin, Sauvignon Blanc Line 39, Chardonnay Ferrari-Carano, Chardonnay
REDS
Banshee, Pinot Noir Line 39, Red Blend LVE (By John Legend), Red Blend Bonanza, Cabernet Sauvignon Decoy by Duckhorn, Cabernet Sauvignon
BEATBOX
Blueberry Lemonade, Fruit Punch (16.9oz)
Happy Hour at Our House!
Monday - Thursday OPEN to 5PM
Food
$8 | VOODOO NACHOS, PRETZEL BITES, GARLIC FRIES, or MINI CHURROS $10 | SMOKY HUMMUS & PITA, CHIPS & GUAC, SKILLET SPINACH DIP & CHIPS, or BACON MAC & CHEESE $12 | THEE ANDOUILLE DOG, CHICKEN TENDERS (3pc, Charred Lemon & Garlic, Honey Sriracha, or Buffalo) STICKY BBQ RIBS, SLIDER DUO (Pork & Brisket), or POPCORN SHRIMP
Drinks
$2 OFF all Bottles, Canned OR Draft Beer $6 | House Wines OR Well Liquors $8 | Margarita, Mule, or Long Island Iced Tea $15 | Bottle of select Rosé OR Pinot Gris $4 | Select Seltzers
HOB Orlando Weekend Brunch - Dining Menu
87 items
Brunch - Mains
Saturdays and Sundays 10am to 2pm - Full menu available at 2PM!
Breakfast Burrito
Flour tortilla, breakfast potatoes, onion, pork sausage, scrambled eggs, bell pepper, avocado, pickled red onion, cilantro crema, roasted tomato cream salsa, cotija & cheddar cheddar cheese
Farmhouse Breakfast
Three farm-fresh eggs, breakfast potatoes, choice of sausage or bacon, white or wheat toast
Pig Grits & Shrimp
Cheddar & bacon grits, seared shrimp, chimichurri, basil pesto, tomato, crispy bacon
Chicken N' Donuts
Buttermilk fried chicken, maple bacon donuts, bourbon maple syrup, honey sriracha sauce, powdered sugar, chives
NEW! | French Toast
Three thick cut brioche slices, maple syrup, macerated berries, powdered sugar, bourbon butter
NEW! | Yogurt Partfait
Vanilla Greek yogurt, macerated berries, crunchy granola, honey
Breakfast Sandwich
Everything seasoned bun, fried egg, cheddar cheese, maple pork sausage, thick-cut bacon, pickled red onion, seasoned mayo, breakfast potatoes
Chicken Biscuits & Gravy
Two biscuits, country gravy, buttermilk fried chicken
Tennessee Toast
Country Toast, avocado smash, roasted corn salsa, clover honey, sea salt
NEW! | Breakfast Brisket Hash
Breakfast potatoes, smoked brisket, two sunny side up eggs, pickled onion, cilantro crema, cotija cheese
NEW! | Bourbon Berry Pancakes
Three huge pancakes, macerated berries, powdered sugar, bourbon butter
NEW! | Breakfast Pizza
Sausage gravy, cheddar cheese, scrambled eggs, bacon bits
Lunch - Mains
add a cup gumbo, side Caesar salad, southern salad and/or Cajun shrimp to any main
Jambalaya | GF
Sautéed chicken, andouille sausage, onion, bell pepper, celery, Cajun rice
Cajun Chicken Pasta
blackened chicken, penne pasta, cajun cream sauce, bell pepper, tomato, red onion, basil, Parmesan cheese
The Smokehouse - Dining Menu
54 items
Reviews
4.4
7,543 reviews
5 stars
4,996
4 stars
1,350
3 stars
494
2 stars
269
1 star
434
- NDNiki Desai1 day ago5.0I want to recognize the incredible team at House of Blues for providing some of the best customer service I have ever experienced. My phone had completely died, and I had been told I could rent a charging brick at House of Blues. Unfortunately, when I got there, I realized I needed my phone to scan the QR code to pay for and rent the charging brick. I was stuck. I asked one of the hostesses if there was any way she could help. I was fortunate to meet Tela, who immediately went out of her way to assist me. She tried everything she could to get my phone charged enough so I could rent the charging brick, but unfortunately, it just wasn’t enough. Instead of giving up, Tela brought over her manager, Lou, who also made every effort to help. He searched for different chargers and even found an iPhone charger for me, trying several options to get my phone working. When those attempts didn’t work, Lou went to his director, Sean Barua, to see if there was anything else they could do. Sean didn’t hesitate. He went and got his personal charger so I could charge my phone enough to get back into my car. I am truly blown away by the kindness, compassion, and dedication shown by Tela, Lou, and Sean. They went far beyond what anyone would expect, and their willingness to help someone in need turned a very stressful situation into one I’ll never forget. Thank you, Tela, Lou, and Sean, for showing what exceptional customer service really looks like. House of Blues is incredibly fortunate to have people like you on their team! - Niki
- JPJim Parker3 days ago1.0Let me start by saying that our family has eaten at house of blues (HOB) at Disney Springs for years. On July 23 my wife and I visited HOB and wow things have changed dramatically. My wife's meal she enjoyed, but that's where the dining experience took a wrong turn. I ordered a BBQ brisket sandwich meal and when my meal arrived I was horrified by what the HOB tried to pass off as BBQ brisket. First the HOB attempted to disguise the beef brisket with fried onions and when I pulled aside the onions the so-called brisket was ~4-5 oz. of pure beef fat and maybe a tablespoon of brisket. I asked to speak with the manager and on the 3rd attempt I ended up with ~3oz. of brisket and ~3 oz. Of fat on a hamburger sized bun. Needless to say, no more HOBs in our future and that's a real shame. I would recommend avoiding HOBs at all cost or look closely at your quality meal in disguise.
- MPMR PJul 19, 20262.0Super loud. But the main issue was that the food was terrible. My impossible burger (and also 3 other burgers at the table) was so undercooked that it may as well have been made in the microwave. I also don’t know what their water system looks like but the water they gave us tasted so awful, none of the 8 of us could drink it. I bought a house once with a fridge that had a moldy water dispenser and the water tasted similar…
- AFA FiedorczykJul 14, 20264.0The food was delicious. Everyone in my party loved what they got. I had the BBQ burger and loved it. There were a ton of menu items I wanted to try so I'll definitely be back. The downfalls were; 1. We came in with a large group and the manager and host weren't sure how to seat us. We ended up dividing into 3 smaller groups (kids, women, men) with 2 separate servers to make it easier even though they could have had one server take us all by moving 3 tables that were open next to each other. (Side not: I worked F&B for many years so I know there are ways to reassign tables to make it fair if someone gets a table in tpur section.) 2. The server the kids had was great with them. She was patient and attentive. Our server started off like he hated us lol, but towards the end seemed to not be annoyed with our being there. (Maybe he didn't want to take a party) 3. The restaurant was a little dark and had a slight smell like damp wood. But again the food was great and we'll definitely be back 😋
- BMBobbie MartinJul 11, 20263.0We sat in the back of the restaurant which had a lovely view of the lake. The atmosphere here in general is great, it’s very fun and energetic. There was live music but we couldn’t hear it from where we were sitting. The food and service were just ok. We got the Mac and cheese skillet to start and it was very bland, then my daughter had the buffalo chicken salad and the chicken was on the whole opposite end of the spectrum so overly sauced and spicy she couldn’t eat it. We barely saw our server (so little my husband and I gave our drinks to our daughter and never got refills). There are not many options for vegetarians (typical salad and the impossible burger so not a lot of imagination here, possible you could customize a plate to suit your needs). We won’t be going back certainly not worth returning when there are much better restaurants in the area and considering the costs.
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