What type of cuisine does Flying Fish specialize in?

Flying Fish offers premium sustainable seafood and oak-grilled steaks with contemporary American cuisine.

Where is Flying Fish located?

Flying Fish is located at 2101 Epcot Resorts Blvd, Orlando, FL 32830, United States.

What are the operating hours of Flying Fish?

Flying Fish is open daily from 5:00 PM to 9:30 PM.

Does Flying Fish accept reservations?

Yes, Flying Fish accepts reservations, but they are not required.

What forms of payment are accepted at Flying Fish?

Flying Fish accepts American Express, Cash, Contactless Payment, Diners Club, Discover, Mastercard, and Visa.

Does Flying Fish serve alcoholic beverages?

Yes, Flying Fish serves a variety of alcoholic drinks including beer, wine, and cocktails.

Is Flying Fish family-friendly and accessible?

Yes, Flying Fish welcomes families, has a children's menu, high chairs, wheelchair accessible entrance and restrooms, and is LGBTQ friendly.

What dining options are not available at Flying Fish?

Flying Fish does not offer breakfast, lunch, brunch, takeout, delivery, or happy hour food and drinks.

What nearby attractions can I visit before or after dining at Flying Fish?

Before or after your visit to Flying Fish, you can explore Walt Disney World, Disney's Boardwalk Inn, and Magic Kingdom Main Street.

Are there other dining or entertainment options close to Flying Fish?

Yes, nearby you can visit AbracadaBar for cocktails, Trattoria al Forno for Italian cuisine, and Surrey Bike Rentals for outdoor activities.

How can I use nearby transit or amenities to reach Flying Fish?

Flying Fish is situated on Disney's Boardwalk, close to several hotels and landmarks like BoardWalk Jewelry at Wyland Florida and BoardWalk Bakery, making it easily accessible during your visit to Disney resorts.

Flying Fish | Orlando, Florida

Appetizers

Lobster Bisque

Per Serving

Aged Brandy, Chive Oil

Steamed Mussels

Per Serving

Tonkotsu Broth, House-made Sweet Sausage, Black Garlic Aïoli

Slow-roasted Pork Belly

Per Serving

Braised Greens, Crispy Cornbread, Cannellini Beans, Espellete-spiced Honey

Shrimp Cocktail

Per Serving

White Wine-poached Jumbo Shrimp, Palm Hearts, House Cocktail Sauce

Tasting of Artisan Cheeses

Per Serving

Chef's Signature Selection

Grilled Heirloom Tomatoes and Stone Fruit

Per Serving

Burrata, Smoked Peach Vinaigrette, Cashew Tuile

Seasonal Gazpacho

Per Serving

Croustillant, Lemon Powder

Entrées

Roasted Salmon*

Per Serving

Piperade, Arugula “Tabbouleh,” Castelvetrano Tapenade

Chilean Sea Bass*

Per Serving

Fork-crushed Potatoes, Dill Beurre Blanc

Filet Mignon*

Per Serving

Caramelized Cauliflower Purée, Wild Mushroom Conserva, Bordelaise

Seafood "Frutti di Mare"

Per Serving

Shrimp, Lobster, Clams, Mussels, Fregola, Tomato Broth, Parmesan Chiffon

Char-crusted New York Strip*

Per Serving

Mille-Feuille Potato Gratin, Haricot Vert, Béarnaise Sauce

Oven-roasted Squash and Japanese Eggplant

Per Serving

Whipped Soy, Chili Crunch, Shiso

Potato-wrapped Red Snapper*

Per Serving

Leek Fondue, Cassis-Red Wine Reduction

Pan-seared Organic Duck

Per Serving

Parsnip Purée, Walnut Granola, Calvados Jus

Plancha-seared Scallops*

Per Serving

Savory Grits, Sweet Corn, Vermouth-Peppadew Emulsion

Enhancements

Sautéed Shrimp

Per Serving

Butter-poached Lobster Tail

Per Serving

Seared Scallops*

Per Serving

Ibérico Ham

Per Serving

Desserts

Tasting of Artisan Cheeses

Per Serving

Chef's Signature Selection

Tropical Upside-down Cake

Per Serving

Brown Sugared Pineapple, Coconut Foam, Roasted Banana Ice Cream (Plant-based)

Chocolate Caviar Custard

Per Serving

Roasted Peanut Praline, Chocolate Sorbet, Cocoa Nib Tuile

New York Cheesecake

Per Serving

Triple-Berry Reduction, Mini Funnel Cake

Lemonade Mousse

Per Serving

Lemon Pound Cake, Elements of Raspberry, Citrus Ice Cream

Kids' Appetizers (à la carte)

Chicken Noodle Soup

Per Serving

Organic Chicken and Whole Grain Noodles

Romaine Salad

Per Serving

with Ranch and Croutons

Kids' Create-Your-Own Entrées (choose one)

Fish

Per Serving

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

Red Snapper

Per Serving

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

Chicken Breast

Per Serving

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

Pasta with Marinara

Per Serving

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

Grilled Steak

Per Serving

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

Kids' Create-Your-Own Selections (choose two)

Asparagus

Green Beans

Carrots

Macaroni & Cheese

Fruit Bowl

Mini Cone Trio

Specialty Coffee and Cocktails

Peanut Butter Freeze

Per Serving

Kahlúa Liqueur, Baileys Original Irish Cream Liqueur, Bols Crème de Banana Liqueur, Bols Crème de Cacao Dark Liqueur, Peanut Butter

Espresso Martini

Per Serving

Stoli Vanilla Vodka, Kahlúa Coffee Liqueur, and Shot of Joffrey's Coffee™ Espresso garnished with Lemon Twist and Coffee Beans

Boardwalk Café

Per Serving

Maker's Mark Kentucky Straight Bourbon, Salted Caramel, Flying Fish Viennese-style Coffee Blend, Freshly Made Cream

Viennese-style Flying Fish Signature Coffee Blend

Per Serving

Locally roasted 100% specialty grade Arabica beans served French Press-style (Serves Two)

Loose Leaf Tea Selections

Organic Jasmine Pearl

Per Serving

Organic Chamomile Flowers

Per Serving

Imperial English Breakfast

Per Serving

Flowery Earl Grey

Per Serving

Fortified and Dessert Wines

Tawny Port Flight

Per Serving

Ferreira 10 yr, Dow’s 20 yr, Dow’s 30 yr (3-oz pour of each)

Dow's 20 yr Tawny Port

Per Serving

Dow's 30 yr Tawny Port

Per Serving

Lustau East India Solera Sherry

Per Serving

Broadbent Malmsey Madeira 10 yr

Per Serving

Fonseca Bin 27 Port

Per Serving

Far Niente Dolce Late Harvest, Napa Valley 2011

Per Serving

Klein Constantia, South Africa 2008

Per Serving

Cognac and Liqueur

Rémy Martin Louis XIII

1/2-oz 120.00 | 1-oz 230.00 | 2-oz 400.00

Rémy Martin VSOP Cognac

Per Serving

Hennessy XO

Per Serving

Grand Marnier Liqueur

Per Serving

Grand Marnier 100 Liqueur

Per Serving

Cointreau Noir Liqueur

Per Serving

Courvoisier VSOP Cognac

Per Serving

Courvoisier XO Cognac

Per Serving

Allergy-Friendly Appetizers

Guests must speak to a Cast Member about their allergy-friendly request

Lobster Bisque

Per Serving

Aged Brandy, Chive Oil (For Gluten/Wheat, Fish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Steamed Mussels

Per Serving

Tonkotsu Broth, House-made Sweet Sausage, Black Garlic Aïoli (For Milk, Peanut/Tree Nut, Sesame Allergies)

Slow-roasted Pork Belly

Per Serving

Braised Greens, Crispy Cornbread, Cannellini Beans, Espellete-spiced Honey (For Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

Shrimp Cocktail

Per Serving

White Wine-poached Jumbo Shrimp, Palm Hearts, House Cocktail Sauce (For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)

Tasting of Artisan Cheeses

Per Serving

Chef's Signature Selection (For Egg, Fish/Shellfish, Peanut, Sesame, Soy Allergies)

Grilled Heirloom Tomatoes and Stone Fruit

Per Serving

Burrata, Smoked Peach Vinaigrette, Cashew Tuile (For Egg, Fish/Shellfish, Peanut, Sesame, Soy Allergies)

Seasonal Gazpacho

Per Serving

Croustillant, Lemon Powder (For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)

Allergy-Friendly Entrées

Guests must speak to a Cast Member about their allergy-friendly request

Roasted Salmon*

Per Serving

Piperade, Arugula “Tabbouleh,” Castelvetrano Tapenade (For Egg, Peanut/Tree Nut, Sesame, Shellfish, Soy Allergies)

Chilean Sea Bass*

Per Serving

Fork-crushed Potatoes, Dill Beurre Blanc (For Gluten/Wheat, Egg, Peanut/Tree Nut, Sesame, Shellfish, Soy Allergies)

Filet Mignon*

Per Serving

Caramelized Cauliflower Purée, Wild Mushroom Conserva, Bordelaise (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

Seafood "Frutti di Mare"

Per Serving

Shrimp, Lobster, Clams, Mussels, Fregola, Tomato Broth, Parmesan Chiffon (For Egg, Peanut/Tree Nut, Sesame, Soy Allergies)

Char-crusted New York Strip*

Per Serving

Mille-Feuille Potato Gratin, Haricot Vert, Béarnaise Sauce (For Peanut/Tree Nut, Sesame, Shellfish Allergies)

Oven-roasted Squash and Japanese Eggplant

Per Serving

Whipped Soy, Chili Crunch, Shiso (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut Allergies)

Potato-wrapped Red Snapper*

Per Serving

Leek Fondue, Cassis-Red Wine Reduction (For Gluten/Wheat, Peanut/Tree Nut, Sesame, Shellfish, Soy Allergies)

Pan-seared Organic Duck

Per Serving

Parsnip Purée, Walnut Granola, Calvados Jus (For Egg, Fish/Shellfish, Milk Allergies)

Plancha-seared Scallops*

Per Serving

Savory Grits, Sweet Corn Vermouth-Peppadew Emulsion (For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, Sesame, Soy Allergies)

Allergy-Friendly Enhancements

Guests must speak to a Cast Member about their allergy-friendly request

Butter-poached Lobster Tail

Per Serving

For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, Sesame, and Soy Allergies

Seared Scallops*

Per Serving

For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, Sesame, and Soy Allergies

Sautéed Shrimp

Per Serving

For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, Sesame, and Soy Allergies

Ibérico Ham

Per Serving

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)

Allergy-Friendly Desserts

Guests must speak to a Cast Member about their allergy-friendly request

Tasting of Artisan Cheeses

Per Serving

Chef's Signature Selection (For Egg, Fish/Shellfish, Peanut, Sesame, Soy Allergies)

Tropical Upside-down Cake

Per Serving

Brown Sugared Pineapple, Coconut Foam, Roasted Banana Ice Cream (For Egg, Fish/Shellfish, Milk, Peanut, Sesame, Soy Allergies)

Chocolate Caviar Custard

Per Serving

Roasted Peanut Praline, Chocolate Sorbet, Cocoa Nib Tuile (For Gluten/Wheat, Fish/Shellfish, Sesame, Soy, Tree Nut Allergies)

New York Cheesecake

Per Serving

Triple-Berry Reduction, Mini Funnel Cake (For Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

Lemonade Mousse

Per Serving

Lemon Pound Cake, Elements of Raspberry, Citrus Ice Cream (For Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

Allergy-Friendly Kids' Appetizers (à la carte)

Guests must speak to a Cast Member about their allergy-friendly request

Chicken Noodle Soup

Per Serving

Organic Chicken and Whole Grain Noodles (For Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

Romaine Salad

Per Serving

with Ranch and Croutons (For Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Allergy-Friendly Kids' Create-Your-Own Entrées (choose one)

Guests must speak to a Cast Member about their allergy-friendly request

Fish

Per Serving

(For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Sesame, Shellfish, and Soy Allergies)

Red Snapper

Per Serving

(For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Sesame, Shellfish, and Soy Allergies)