Explore offerings from Cuba Libre Restaurant & Rum Bar on 9101 International Dr. in Orlando, with popular aperitivos, entrees, especiales de brunch, and brunch sides available at this location.
(2 per order) Served with aji-sour cream sauce -Beef Picadillo; Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins -Chicken 'De la Casa'; Hand-chopped chicken, corn, Jack cheese

Rich and slow-simmered flavors, red onions, sour cream

"Raise the Dead" soup with a rich Chino-Cubano broth. Shrimp, Baja bay scallops, crabmeat, mussels, coconut milk, truffle oil

Watercress, baby spinach, romaine, organic grape tomatoes, Kalamata olives, red onions, marinated queso blanco, boniato chips, red wine vinaigrette

Blue crab meat, avocado, grilled golden pineapple, roasted jalapenos, fresh lime juice, extra virgin olive oil, plantain chips

Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros

Grilled skirt steak, parsley, lemon and onion sauce, roasted garlic boniato-potato mash, watercress salad, red wine vinaigrette

Grilled skirt steak, parsley, lemon and onion sauce, roasted garlic boniato-potato mash, watercress salad, red wine vinaigrette

Roasted half chicken, all-natural, free range, sour orange sauce "Rancho y Luna" style, black beans, white rice

Ybor City Style pressed Cuban sandwich with sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish. Served with sides of Black Bean Soup, House Salad, and Tropical Chips.
Rum-pineapple glazed shrimp skewers, Chino-Cubano fried rice, green onions, sesame seeds, and napa kimchi salad.

Jumbo shrimp, Maine lobster tail, mussels, squid, Baja Bay scallops, claw crabmeat, saffron long grain rice, roasted piquillo pepper salad

Baby spinach, "Soyrizo" sausage, wild mushrooms, garbanzo beans, saffron long grain rice, asparagus and grilled artichoke heart salad

Mixed grill for two. Skirt steak, Maine lobster tail, jumbo shrimp, free range grilled half chicken, and Cortez chorizo. Parsley chimichurri sauce. Accompanied by a choice of two side dishes.
Steamed white rice and black bean soup
Half an avocado. Olive oil and sea salt
Crispy and creamy yuca. Cilantro-caper allioli
Twice-fried green Hawaiian plantains. Dijon-mojo
Fried ripened sweet plantains
Full table participation required
Pressed Cuban bread with our signature mango butter
Smoked and glazed grilled pork belly
Dijon-garlic mojo
Cuban style shrimp cocktail. Latino cóctel salsa
Award winning Classic Mojito
Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine
Crispy deep-fried red snapper
Shredded slow-roasted citrus-marinated pork shoulder, onion-caper mojo
Steamed white rice and black beans
Fried sweet plantains
5oz pour of Sonoma-Cutrer Chardonnay or Dobbes Pinot Noir
Choose One
Vanilla sponge cake soaked in three milks, mocha mousse
Vanilla custard, dulce de leche, fresh whipped cream, vanilla cookie
Fresh brewed micro-sourced coffee (Guatemala) with notes of caramel, pumpkin spice and roasted peanuts
Traditional Cuban style coffee with steamed whole milk
Direct trade espresso blend (Guatemala, El Salvador, Brazil) with notes of roasted peanuts, golden raisin and bitter chocolate
Double shot of traditional Cuban-style espresso, raw sugar, steamed coconut milk and whole milk
Single espresso shot sweetened with raw sugar
Double espresso shot, whole milk foam
Double espresso shot, steamed whole milk
Brinley Gold Shipwreck Vanilla rum, espresso, agave nectar
Black tea from Sri Lanka blended with passion fruit, mango, coconut and chocolate

First round is on us!

Black bean hummus, guacamole Cubano, Cuba Libre salsa, plantain and malanga chips

Basket of traditional ham & cheese and creamy chicken croquetas. Mustard BBQ sauce and Dijon-garlic mojo

A pound of Asian BBQ glazed wings. Pickled pineapple, sweet chili dipping sauce

From Havana’s Chinatown. Chino-Latino glazed pork and beef meatballs, ginger, honey, soy, ropa vieja jus, toasted sesame seeds, grilled artisan bread
Trio of yuca arepas topped with tender roasted pork shoulder, ropa vieja, shrimp cocktail

Tender smoked and spice-rubbed pork belly, grilled and glazed with rum and pineapple juice. Black bean hummus, pickled pineapple, microgreens, balsamic reduction

Shrimp, garlic, lemon, smoked paprika, olive oil, grilled artisan bread

(2 per order) Served with ají sour cream. BEEF PICADILLO - Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins. CHICKEN DE LA CASA - Chopped chicken, corn, Jack cheese. QUESO(V) - Gruyère, Jack, mozzarella, sautéed onions, olive oil, thyme, oregano

Blue crabmeat, avocado, fresh tomatoes, green onions, roasted jalapeños, fresh lime juice, cilantro, extra virgin olive oil, plantain chips

Sampler platter. Guacamole Cubano, shrimp cocktail, pork masitas, chicken and ham croquetas, grilled chorizo sausage, chicken chicharrones, black bean hummus, plantain chips

Traditional Cuban black bean soup with rich authentic flavors, olive oil, pressed Cuban bread

“Raise the Dead” soup with rich Chino-Cubano broth. Shrimp, Baja Bay scallops, crabmeat, mussels, coconut milk, truffle oil

Baby arugula, spinach, romaine, organic grape tomatoes, Kalamata olives, red onions, crumbled Cotija cheese, red wine vinaigrette
LITER
LITER

Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros

Braised brisket shredded then seared, roasted onions, citrus-garlic sauce, white rice, black beans

Shredded slow-roasted citrus-marinated pork shoulder, onion-caper mojo, pork belly chicharron, white rice, black beans, maduros

Tender chunks of pork slowly roasted in Spanish-style sauce, then quick-fried. Sautéed onion mojo, white rice, black beans

Grilled citrus-marinated double chicken breast, roasted garlic mashed potatoes, grilled broccolini, mango-passion fruit gravy

Ybor City-style pressed Cuban sandwich with citrus-marinated pork loin, Genoa salami, ham, provolone and Swiss cheese, yellow mustard-pickle relish. Served with a cup of black bean soup, house salad and tropical chips

Grilled skirt steak, lemon-onion parsley sauce, roasted garlic mashed potatoes, baby arugula, red wine vinaigrette
14oz boneless ribeye, topped with Argentinian chimichurri compound butter. Roasted garlic mashed potatoes, grilled broccolini topped with salsa criolla

Rum-pineapple glazed shrimp skewers, Chino-Cubano fried rice, green onions, sesame seeds, napa kimchi salad

Crispy deep-fried red snapper fillets marinated in fresh lime juice and garlic, topped with a jicama and bell pepper salad, saffron long-grain rice

Pan seared, crispy skin salmon fillet, fresh herb ‘mojito’ sauce, blistered grape tomatoes, grilled asparagus. Lemongrass and coriander infused coconut rice

Jumbo shrimp, lobster tail, mussels, squid, Baja Bay scallops, claw crabmeat, saffron long-grain rice, roasted piquillo pepper salad

Roasted crimini and shiitake mushrooms, roasted garlic, baby spinach, garbanzo beans, grilled broccolini, saffron long-grain rice

A sizzling platter of skirt steak, lobster tail, jumbo shrimp, grilled citrus-marinated double chicken breast, chorizo sausage. Chimichurri sauce, salsa criolla. White rice, black beans and maduros

Slow-roasted citrus-marinated pork shoulder, onion-caper mojo, guava BBQ baby back pork ribs, grilled Chino-Cubano-glazed pork belly. White rice, black beans and maduros

Steamed white rice and black beans

Red beans, rice with tomatoes, onions, peppers, smoked pork
Chino-Cubano fried rice

Roasted garlic mashed potatoes

Half avocado, olive oil, sea salt

Grilled broccolini, roasted garlic oil, salsa criolla

Grilled asparagus, roasted garlic oil, chimichurri

Crispy, creamy steak-cut yuca fries. Cilantro-caper allioli

Twice-fried green plantains. Dijon-mojo sauce

Fried sweet plantains
Drink Good. Do Good.
Patrón Silver tequila, agave nectar, passion fruit purée, lime juice. For every Patrón Passion Fruit Margarita sold companywide, GuestCounts Hospitality (Cuba Libre’s parent company) and Patrón will together donate $2 per cocktail, up to $25,000 per year, in support of CORE’s mission. CORE is a national nonprofit providing financial relief to the families of food and beverage employees navigating a crisis. coregives.org
Patrón Silver tequila, Patrón Citrónge orange liqueur, agave nectar, lime juice
Patrón Añejo tequila, triple sec, orange bitters, agave nectar, smoked tableside with cherry wood
Patrón Reposado tequila, Licor 43, Fever-Tree sparkling pink grapefruit
Ilegal Mezcal Joven tequila, pineapple juice, lime juice, agave, grenadine
El Tequileño Reposado Gran Reserva tequila, lime juice, agave, club soda
Gran Centenario Plata tequila, Campari, pomegranate juice, agave, muddled lemons
Catedral Mezcal Espadin tequila, Campari, maraschino liqueur, lime juice
Gran Coramino Cristalino tequila, ginger beer, lime juice
Don Q Reserva 7 rum, Luxardo Maraschino, Coca-Cola, lime
Don Q Oak Barrel Spiced rum, guarapo, muddled fresh lime and orange
Brinley Gold Shipwreck Vanilla rum, espresso, agave nectar
Don Q Gold rum, Coco López, pineapple juice
Patrón Silver tequila, Bacardi Añejo Cuatro rum, triple sec, orgeat, guarapo, lime juice
Patrón Silver tequila, Don Q Coco rum, Aperol, blood orange purée, pineapple juice
Don Q Gold rum, Don Q Coco rum, Licor 43, falernum, pineapple juice, orange juice, lime juice, Coco López, guarapo, Angostura bitters
High West Double Rye whiskey, Bacardi Añejo Cuatro rum, sweet vermouth, Angostura bitters
Velho Barreiro cachaça, muddled limes, sugar, guarapo, lime juice
ALL THE ADULT FLAVOR WITH NONE OF THE ALCOHOL
Imposter Beverages rum, guarapo, lime juice, mint, splash of soda
Imposter Beverages rum, Imposter Beverages whiskey, guarapo, orange juice, pineapple juice, lime juice, Coco López
ALL MOJITOS ARE MADE WITH FRESH-PRESSED SUGARCANE JUICE (GUARAPO), LIME, MINT AND A SPLASH OF SODA
Don Q Coco rum, Coco López, Barrow’s Intense Ginger
Brinley Gold Shipwreck Coconut rum, grilled pineapple purée
Don Q Naranja rum, Brinley Gold Shipwreck Vanilla rum, cream
Brinley Gold Shipwreck Mango rum
Bacardi Spiced rum, pomegranate juice
Bacardi Superior white rum
Don Q Reserva 7 rum
Gran Coramino Reposado tequila
Grey Goose vodka
Don Q Pasión rum, passion fruit purée, sugared rim
Don Q Oak Barrel Spiced rum, Licor 43, Argento pinot grigio, white peach
Don Q Oak Barrel Spiced rum, Licor 43, Argento malbec, blood orange
Giesen Uncharted, Marlborough, New Zealand
Argento Artesano, Mendoza, Argentina
Gavi Di Gavi, Fontanafredda, Piedmont, Italy
Luigi Bosca De Sangre, Mendoza, Argentina
Sonoma-Cutrer, California
Dobbes, Willamette Valley
Barón de Ley, Spain
Dobbes, Willamette Valley
Barón de Ley, Spain
Argento, Argentina
Harvey & Harriet, Paso Robles, CA
Luigi Bosca, Mendoza, Argentina
Luigi Bosca Reserve, Mendoza, Argentina
Oberon, Napa Valley, California
Santa Ema Amplus One, Peumo, Chile
La Luca, Veneto, Italy
$15.95 meal includes 8oz kids cup of juice, milk, or soda For children 10 and under (V) = Vegetarian | *Consuming undercooked eggs, poultry, meat, fish or shellfish may increase the risk of foodborne illness.

Served with french fries
Citrus-marinated, chicken breast, mango-passion fruit gravy, french fries

Quarter pound skirt steak burger, lettuce, and tomato on a brioche bun, french fries

Half a Cuban sandwich with citrus-marinated pork loin, Genoa salami, ham, provolone and Swiss cheese, yellow mustard-pickle relish, french fries

Two per order served with aji sour cream.
MOJITOS WITHOUT THE RUM

Vanilla sponge cake soaked in three milks, mocha mousse

A traditional Cuban dessert of vanilla custard, dulce de leche, fresh whipped cream, vanilla cookie

Classic Cuban rice pudding recipe handed down from founding Chef Pernot’s mother-in-law. Fresh whipped cream, candied macadamia nuts, vanilla cookie
Choice of any classic dessert and non-alcoholic specialty coffee
Banana bread baked in chocolate custard, warm ganache center, chocolate sauce, vanilla ice cream
Warm caramelized pineapple over pound cake, fresh whipped cream, vanilla ice cream
Presented with Flair: Marquee Sign, Light Show, Music & More
Giant loaded ice cream sundae for the table. Vanilla pastry cream, brownies, vanilla and chocolate ice cream, fresh bananas and strawberries, dulce de leche, chocolate and butterscotch sauce, candied macadamia nuts, fresh whipped cream
Fresh brewed micro-sourced coffee (Guatemala) with notes of caramel, pumpkin spice and roasted peanuts
Traditional Cuban style coffee with steamed whole milk
Direct trade espresso blend (Guatemala, El Salvador, Brazil) with notes of roasted peanuts, golden raisin and bitter chocolate
Double shot of traditional Cuban-style espresso, raw sugar, steamed coconut milk and whole milk
Single espresso shot sweetened with raw sugar
Double espresso shot, whole milk foam
Double espresso shot, steamed whole milk
Brinley Gold Shipwreck Vanilla rum, espresso, agave nectar
Black tea from Sri Lanka blended with passion fruit, mango, coconut and chocolate
20% large-party gratuity added for parties of 6 or more
At Main Bar/Bar tables Only MON - FRI 5PM - 6PM SATURDAY & SUNDAY 4PM - 6PM 20% large-party gratuity added for parties of 10 or more (V) = Vegetarian
Bacardi Superior white rum, guarapo, lime juice, mint, splash of soda
Coconut, Mango, or Passion fruit
Cachaça, guarapo, fresh lime juice, muddled lime, sugar
Don Q Reserva 7 Rum, Luxardo Maraschino, Coca-Cola, lime
ROJA - Don Q Oak Barrel Spiced rum, Licor 43, malbec, blood orange BLANCO - Don Q Oak Barrel Spiced rum, Licor 43, pinot grigio, white peach
Please ask your server
Rotating selection
Choice of house liquor mixed with soda or juice Rum, Vodka, Tequila, Gin, Whiskey
At Main Bar/Bar tables Only MON - FRI 5PM - 6PM SATURDAY & SUNDAY 4PM - 6PM 20% large-party gratuity added for parties of 10 or more (V) = Vegetarian
(V) = Vegetarian
Plantain Chips
Dijon-mojo
Cilantro-caper allioli
(V) = Vegetarian
Traditional creamy chicken and ham & cheese croquetas. Mustard BBQ and Dijon-garlic mojo
Aji sour cream, Choice of One: Beef Picadillo, Chicken De La Casa or Queso (V)
Chino-Latino glazed pork and beef meatballs, ginger, honey, soy, ropa vieja jus, toasted sesame seeds, grilled artisan bread.
Pickled pineapple, sweet chili dipping sauce
Served Saturday & Sunday 12pm-3pm along with our dinner menu V = Vegetarian *Consuming undercooked eggs, poultry, meat, fish or shellfish may increase the risk of foodborne illness 20% large party service charge added for parties of 6 or more
Smoked salmon, avocado, poached eggs, hollandaise, red onions, crispy capers over toasted brioche, breakfast potatoes with sour cream
White rice, fried sweet plantains, grilled Spanish chorizo, Cuba Libre enchilado sauce, fried eggs
“Steak and Eggs.” Grilled skirt steak, herb chimichurri, pickled onions, fried eggs, Manchego, romesco sauce, breakfast potatoes with sour cream
Three-egg omelet, lump crabmeat, shallots, asparagus, Manchego cheese, hollandaise. Baby arugula & grape tomato salad, red wine vinaigrette, breakfast potatoes with sour cream Egg White option available
Plancha-seared thin slices of marinated skirt steak, roasted peppers and onions. Poached eggs, white rice, hollandaise
Braised, shredded and stewed beef brisket, tomatoes, bell peppers and onions over potato, yuca, maduro and corn breakfast hash. Topped with a fried egg, Cuba Libre hot sauce
Crispy pork belly, fried rice with soy and sesame, chistorra sausage, Napa cabbage kimchi. Topped with a fried egg, green onions, sesame seeds, sriracha
Buttermilk waffle, sliced bananas in rum syrup, fresh whipped cream, chocolate shavings and hardwood smoked bacon
Coffee and milk-soaked brioche bread, dark rum-molasses syrup. Fresh whipped cream, cinnamon sugar, toasted coconut and hardwood smoked bacon
Fried egg, country ham, crispy bacon, cheddar, sautéed onions on toasted brioche. Yuca fries, mayoketchup sauce
10oz double patty skirt steak burger, chipotle-onion marmalade, cheddar cheese, lettuce, tomato, brioche bun. Yuca fries and house-made cilantro-caper allioli
Juicy pulled pork shoulder with onion mojo on toasted Cuban bread, plantain chips and Cuba Libre salsa
Crispy fried, skin-on red snapper, caramelized red onion, tomato, lettuce, house-made tartar sauce on toasted brioche, french fries
Crispy roasted potatoes, sautéed onions, sour cream drizzle
Crispy, thick cut hardwood smoked bacon
Mexican style pork chorizo
Sparkling wine with fresh orange juice
Sparkling wine with your choice of juice: mango, passion fruit, pineapple or pomegranate
Vodka with classic Bloody Mary mix
Brinley Gold Shipwreck vanilla rum, espresso, agave nectar
Don Q Reserva 7 rum, Maker’s Mark, banana liqueur, bitters, orange peel twist
St-Germain, cava, sparkling water, mint, lime
Pear Grey Goose, St-Germain, cava, sour mix
St-Germain, Aperol, cava, fresh orange juice
Fresh brewed micro-sourced coffee (Guatemala) with notes of caramel, pumpkin spice and roasted peanuts
Traditional Cuban style coffee with steamed whole milk
Double espresso shot, whole milk foam
Direct trade espresso blend (Guatemala, El Salvador, Brazil) with notes of roasted peanuts, golden raisin and bitter chocolate
Double shot of traditional Cuban-style espresso, raw sugar, steamed coconut milk and whole milk
Single espresso shot sweetened with raw sugar
Double espresso shot, steamed whole milk
Black tea from Sri Lanka blended with passion fruit, mango, coconut and chocolate
2-hour limit | Minimum food purchase 18pp | Full table participation required | One pitcher at a time
Unlimited mimosas (classic, pineapple, pomegranate), sangria (roja, blanco) and Bloody Marys
Includes all CLASSIC PITCHERS PLUS margaritas (classic, passion fruit) and mojitos (classic, passion fruit, coconut)
Each bottle is served with carafes of orange, pineapple and pomegranate juices. Mix your own!
Veneto, Italy
Champagne, France
Champagne, France