Bon Appetit Grill

Chicken is cooked in a flavorful curry sauce that combines with fresh herb creole seasoning.

Chicken marinated in jerk seasoning crisply baked to tasty perfection, Bon Appetit style.

Stewed chicken marinated with Bon Appetit fresh herbs creole seasoning.

A crispy fried dish where turkey pieces are marinated in our fresh herb creole seasoning spice.

Flavorful dish where tender beef is combined with okra and a variety of vegetables, cooked in delicious fresh herb creole seasoning.

A traditional Haitian dish in the form of a stew composed of simmered pork and a wide variety of vegetables.

Tender goat meat is cooked with flavorful spinach leaves and fresh herb creole seasoning.

Your choice of Stewed or fried goat marinated in fresh herb creole seasoning.

A traditional Creole fried pork dish which takes you right to the Caribbean from the comfort of your own seat.

A crispy fried dish where turkey pieces are marinated in our fresh herb creole seasoning spice.

Chicken pieces are marinated in fresh herb creole seasoning and then fried until crispy.

Your choice of Stewed or fried beef marinated in fresh herb creole seasoning.

Tender pieces of goat meat simmered in curry sauce infused with a blend of fresh herb creole seasoning.

Tenderized conch meat steamed until tenderized in fresh herb creole seasoning of Bon Appetit sauce.

Beef tenderly cooked with green peppers and onion marinated with fresh herb seasoning.

Stewed chicken marinated with Bon Appetit fresh herbs creole seasoning.

Chicken marinated in jerk seasoning crisply baked to tasty perfection, Bon Appetit style.

Chicken is cooked in a flavorful curry sauce that combines with fresh herb creole seasoning.

A traditional Haitian dish in the form of a stew composed of simmered pork and a wide variety of vegetables.

Flavorful dish where tender beef is combined with okra and a variety of vegetables, cooked in delicious fresh herb creole seasoning.

Tender goat meat is cooked with flavorful spinach leaves and fresh herb creole seasoning.