Azteca D'Oro Mexican Restaurant Lake Nona

Flour tortilla stuffed with rice, beans, grilled onions and green peppers. Topped with Arroz con Pollo sauce and garnished with pico de gallo, sour cream and guacamole

A super flour tortilla filled with rice, beans and choice of ground beef, chicken or picadillo. Smothered with burrito sauce and topped with Cheddar cheese, lettuce, tomatoes, crema Mexicana and Cotija Mexican cheese

10 Inch flour tortilla stuffed with tender skirt steak, refried beans and Mexican rice. Topped with Azteca’s Molcajete sauce, Cotija Mexican cheese and a whole green onion.

An Azteca favorite served with your choice of ground beef, chicken or picadillo. Layered with shredded lettuce, cheese, Pico de Gallo, Roasted Corn, Black Beans, sour cream and fresh guacamole.

6 oz Center Cut, seasoned skirt steak, carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeño pepper and guacamole.

Sauteed strips of chicken breast with green peppers, tomatoes and onions.

Dip into a warm blend of selected cheeses and chiles. All baked together and served with fresh tortilla chips.

Grilled corn on the cob, slathered in our home made mayocream and cotija cheese, sprinkled with a mixture of spices and Cilantro.

Fried pastry stuffed with chorizo served with a drizzle of avocado ranch & topped with pico de gallo.

Prawns in lime juice, onions, tomatoes, jalapeños, cilantro

Azteca's award winning nachos! Crisp, corn tortilla chips topped with beans, jalapeños, and melted cheddar cheese. Garnished with tomatoes, green onions, sour cream and guacamole.

Two rolled flour tortillas stuffed with chicken and Jack cheese. Served crispy. Garnished with tomatoes, Cotija Mexican cheese, sour cream and guacamole.

Two crispy flour tortillas stuffed with Cheddar and Jack cheese, green onions and tomatoes. Served with sour cream and Guacamole.

Coconut battered prawns. Served with our zesty, mango chipotle-marmalade.

A Mexican coastal delicacy! Shrimp or scallops and mushrooms sautéed in a slightly spicy sauce of rich butter, crushed red peppers and fresh garlic. Slightly spicy.

Hearty pieces of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken broth.

Tender chicken, carrots, zucchini, and red potatoes in a rich broth. Cilantro, diced onions, jalapeños, limes and Mexican rice are served on the side.

An Azteca favorite served with your choice of ground beef, chicken or picadillo. Layered with shredded lettuce, cheese, Pico de Gallo, Corn, Black Beans, sour cream and fresh guacamole.

Charbroiled adobo, chicken strips and Romaine greens, tossed with a Caesar dressing. Topped with garlic croutons and Cotija Mexican Cheese. Garnished with lemons and tomato wedges

Boneless breast of chicken sautéed in a light tomato sauce with mushrooms. Served over a bed of rice and melted Jack cheese. (Not served with beans)

Charbroiled Adobo (marinated) chicken breast. Garnished with guacamole.

Flour tortilla stuffed with Cheddar and Jack cheese, your favorite fajita meat and pico de gallo. Garnished with grilled onions and green peppers, sour cream and guacamole.

Taquito Ranchero *Carne Asada Chile Relleno Jalisco-Style Enchilada

Charbroiled Carne Asada and Grilled Chicken, plus delicious Shrimp Wrapped in bacon served over a bed of onions and green pepper. Served with Chorizo and Mexican

The unbeatable flavor of steak, chicken, chorizo and camarones Monterrey sizzle over of onions and green peppers. A mildly spicy sauce enhances the meal and leaves your taste buds absolutely satisfied. Queso fresco and green onions garnish as a finish touch.

Your choice of grilled carne asada or grilled pollo asado accompanied by shrimp and mushrooms sautéed in Azteca’s garlic and chile butter.

Marinated, seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo, sliced avocado, Rancho beans and corn or flour tortillas.

Enjoy this truly Mexican combination of shrimp, pico de gallo and fresh, diced avocados. Served marinated in natural juices. Served hot or cold. This ‘coctel’ is fabulous with a Mexican Chelada! (not served with rice and beans)

This flawless soup is created by combining the finest crab, clams, octopus, and shrimp with hearty vegetables, scallops, mussels and flaky tilapia. Invigorating flavor will delight every bite as you taste the tour of the sea! Jalapeños, cilantro, diced onions and lime are served on the side.

Juicy snapper, served whole and freshly fried, is paired with crisp salad and Mexican rice. Traditional pico de gallo and sliced avocado garnish this tempting plate. Your choice of diabla or mojo sauce.

Served in a traditional Molcajete. A must try combination of snow crab, clams, mussels, scallops, shrimp and octopus. Sautéed in Azteca D' Oro unique mojo de ajo sauce, slightly spicy. Served over a bed of onions and bell peppers.

½ lb. all beef burger grilled with crisp bacon, American cheese and a Poblano chile. Served with green leaf lettuce, tomato and onion

The ultimate Mexican sandwich! Crispy Mexican roll with refried beans, onions, green peppers and 'Monterrey Jack Cheese. Choice of Birria, Carnitas, Chicken, or Grilled Steak. Served with Birria Consome for dipping.

Three (3) shrimp tacos served mojo de ajo style (sautéed in Azteca’s garlic butter ~ slightly spicy) and finished with cabbage, pico de gallo and Azteca’s Chipotle Ranch sauce. 17.99

Diced pork marinated in our special spice blend including Chile California, pineapple, lemon juice, garlic, cumin, cloves and bay leaves. Made with your choice of corn or flour tortillas. Garnished with grilled green onions, fresh pico de gallo, avocado slice and lime wedge.

Slow cooked, simmered, roasted pork, creating a beautiful alternating texture of softness with caramelized crispness. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage and lime wedge

A super flour tortilla filled with rice, beans and choice of ground beef, chicken or picadillo. Smothered with burrito sauce and topped with Cheddar cheese, lettuce, tomatoes, crema Mexicana and Cotija Mexican cheese

12 Inch flour tortilla stuffed with tender skirt steak, refried beans and Mexican rice. Topped with Azteca’s Molcajete sauce, Cotija Mexican cheese and a whole green onion. Served with pico de gallo, crema Mexicana and a fried Jalapeño