Norwood's Restaurant & Treehouse Bar

House made spiced zucchini bread, served warm with whipped local honey cinnamon butter.

Lightly breaded and fried. Served with a pineapple thai chili sauce.

Large shimp, steamed to perfection. Served chilled with our house made cocktail sauce. GF

Coconut battered shrimp, served with pineapple-mango sweet chili & coconut curry dipping sauces.

Crab caked stuffed mushrooms topped with swiss and mozzarella cheese.

Grilled & glazed with a pomegranate reduction and served with a soba noddle salad. GFO

Blend of local Fungi-Jon mushrooms, manchego cheese, and herbs. Deep fried, served with green goddess.

Escargot broiled in garlic butter and served with hot rolls.

House pickle spears fried and served with ranch & tiger sauce.

Smoked mahi mahi fish dip served with local lavash and pickled jalapenos. GFO

GF

GF

GFO

GFO

Romaine, house made caesar dressing & herbed croutons. GFO

Romaine, house made caesar dressing & herbed croutons. GFO

GFO

GFO

Mixed greens, asiago cheese, honey oat & sunflower granola, cucumber, red cabbage, and carrots. GF

Mixed greens, asiago cheese, honey oat & sunflower granola, cucumber, red cabbage, and carrots. GF

Blackened Scottish salmon, cashew crusted goat cheese, dried fruit, bell pepper, tomatoes, onion, sunflower seeds & horseradish louie dressing. GF

2 beef filet skewers grilled. Served with heirloom tomato, cucumber, and feta salad and topped with balsamic glaze.

Spinach ricotta dumplings served with vodka sauce and mozzarella cheese. Served with locally sourced toasted baguette.

Seared tuna, srirachi sauce, chili crisp, and pickled daikon / carrots on romaine cups. Three per order

8 Wings, fried and tossed in Buffalo sauce. Served with blue cheese or ranch dressing and celery.

16oz Prime New York Strip served with vegetable of the day and choice of a side

3 OYSTERS BAKED WITH BACON, PARMESAN, AND A BELND OF PARSLEY & HERBS

6 OYSTERS BAKED WITH BACON, PARMESAN, AND A BELND OF PARSLEY & HERBS

Seared & sliced sesame tuna, served with sesame noodles, wasabi, and pickled ginger

1 fish taco. Panko fried mahi, pineapple pico de gallo, cilantro lime aioli, served with tortilla chips

2 fish tacos Panko fried mahi, pineapple pico de gallo, cilantro lime aioli, served with tortilla chips

Rich, slow simmered beef, pork, and veal over fresh pappardelle pasta

Two grilled pork chops, topped with pineapple mango chutney. Served with veg and choice of side

Choice of two options Haddock, shrimp, scallop, oysters. Served with veg and choice of side

1 pound prime NY strip and choice of add-on. Served with veg and choice of side. Add ons available: Shrimp, scallops, or fish of the day.

1/2 lb of prime chuck, charbroiled. Served with your choice of cheese and toppings. Served with fries (suggested side)

5oz lobster tail, grilled swordfish, broiled sea scallops and shrimp. Served with a side of house steamed vegetables and a choice of a side. GF

Baked with asiago cheese, topped with citrus beurre blanc, served along side goat cheese mashed potatoes (Chef suggested side) and mixed steamed vegetables. GFO

Local honey bbq glazed chicken breast over roasted garlic mashed potatoes (Chefs Suggested Side) and corn & chorizo.

Lightly fried Haddock, shrimp and scallops with a petite crab cake. Served with house steamed vegetables and choice of a side.

Blackened chicken and house vegetables tossed in a pimento cheese sauce with penne pasta.

5 day brined pork chop, seared and topped with rum peach bourbon jam. Served with garlic mashed potatoes (chef suggested side) and house steamed vegetables.

8oz handcut filet mignon grilled to perfection, topped with fried pickled red onions. Served with house steamed vegetables and a choice of a side. GFO

Charbroiled 4oz filet medallion, cabernet demi, chive oil, fried pickled red onion. Served with a house steamed vegetables and choice of side. Suggested side Potato Cake. GFO

Two broiled and seasoned 5oz maine lobster tail. Served with house steamed vegetables and a choice of a side. GFO

Baked with caramelized onions, house bacon and gorgonzola cheese. Served with house steamed vegetables and a choice of a side. GFO

Sea scallops broiled with beurre blanc sauce. Served with house steamed vegetables and a choice of a side. GF

Shrimp, scallops, fresh fish and crab, sauteed in a white wine supreme sauce served with puff pastry.

Shrimp & house andouille sausage tossed in etouffee sauce, served with cheese grits & cornmeal-fried pickled okra & bacon rinds.

Seared scallops and shrimp served with roasted tomatoes and fresh basil tossed in alfredo sauce with fettuccine pasta.

Buttermilk fried and served with house steamed vegetables and a choice of a side.

Grilled and served with house steamed vegetables and a choice of a side. GF

12 grilled shrimp and 12 fried shrimp. Served with house steamed vegetables and a choice of a side.

One dozen coconut battered shrimp with pineapple-mango sweet chili and coconut curry dipping sauces, served with house steamed vegetables and a choice of a side.

Served with drawn butter, house steamed vegetables and choice of a side. GF

Served with drawn butter, house steamed vegetables and choice of a side. GF

Roasted portobellos stuffed with spinach risotto. Topped with arugula, heirloom cherry tomato, and lemon vinaigrette. Vegan

Housemade gnochetti pasta, blistered cherry tomato, asparagus, and roasted local mushrooms tossed in a sundried tomato pesto sauce. Topped with lemon crumb and cashew ricotta. Vegan

7oz blackened tuna steak, served over a yukon gold potato cake (chef suggested side) and miso lime glazed edamame. Topped with yuzu kosho aioli & fried rice noodles . GFO

7oz Salmon charbroiled, topped with mediterranean inspired vegetables & feta cheese. Served over roasted garlic mashed potatoes (chef suggested side). GF

7 oz grouper pan-fried, and served with garlic mashed potatoes (chef suggested side), mixed steamed vegetables and citrus beurre blanc.

Fettuccine pasta tossed in alfredo with a choice of a side.

Served with a choice of a side.

Served with a choice of a side.

5 fried shrimp served with a choice of a side.

5 grilled shrimp served with a choice of a side. GF

Served with a choice of a side. GF

Served with a choice of a side.

Fresh Fish, scallops and shrimp, sauteed with mushrooms and tomatoes in a Diane butter sauce over angle hair pasta. Available 4PM - 6PM M-F and Sat & Sunday 11AM--5PM.

Baked and served with goat cheese mashed potatoes and house steamed vegetables. GFO Available 4PM - 6PM M-F and Sat & Sunday 11AM--5PM.

Beer Battered haddock served with a side of house steamed vegetables and a choice of a side. Available 4PM - 6PM M-F and Sat & Sunday 11AM--5PM.

5oz swordfish lightly blackened and served over a yukon gold potato cake and miso lime glazed edamame. Topped with yuzu kosho aioli & fried rice noodles. GFO Available 4PM - 6PM M-F and Sat & Sunday 11AM--5PM.

5oz swordfish grilled, topped with Mediterranean inspired vegetables & feta cheese. Served on roasted garlic mashed potatoes. GF Available 4PM - 6PM M-F and Sat & Sunday 11AM--5PM.

Shrimp, scallops, fresh fish and crab, sautéed in a white wine supreme sauce served with puff pastry. Available 4PM - 6PM M-F and Sat & Sunday 11AM--5PM.

10 butter milk fried shrimp, a choice of a side and house steamed vegetables. Available 4PM - 6PM M-F and Sat & Sunday 11AM--5PM.

10 grilled shrimp, a choice of a side and house steamed vegetables. Available 4PM - 6PM M-F and Sat & Sunday 11AM--5PM.

Haddock fillet stuffed and baked with crab cake and topped with citrus beurre blanc, a choice of a side and house steamed vegetables. Available 4PM - 6PM M-F and Sat & Sunday 11AM--5PM.

1/2 lb of prime chuck, charbroiled. Available 4-6pm Monday - Friday & 11am-5pm Sat & Sunday.

Blackened chicken salad with smoked corn, avocado buttermilk dressing and romaine lettuce. Available 4-6pm Monday - Friday & 11am-5pm Sat & Sunday.

5oz grilled mahi mahi, served with lettuce, onion, tomato and pickle. Available 4-6pm Monday - Friday & 11am-5pm Sat & Sunday.

5oz fried haddock, served with lettuce, onion, tomato and pickle. Available 4-6pm Monday - Friday & 11am-5pm Sat & Sunday

Buttermilk brined and fried chicken breast tossed with a spicy cayenne pepper sauce. Topped with coleslaw and pickles. Available 4-6pm Monday - Friday & 11am-5pm Sat & Sunday

Served with raspberry coulis, fruity pebbly crumbles, and whipped cream.

Cheesecake made with local blueberries on a graham cracker crust. Topped with blueberry lemon jam and whipped cream

Warm Brownie layered with gram cracker and topped with house marshmallow topping.

Caramelized peaches overtop a sponge cake. Served with blackberry jam and whipped cream. GF

Oreo cheesecake on an oreo crust. Topped with oreo crumble and whipped cream.

VEGAN OPTION Pumpkin creme brulee and whipped cream (not vegan)

Served slightly steamed and tossed in chipotle butter.

GF

GF

GF

Steamed green beans lightly tossed in chipotle butter.

Available Sat & Sunday 11am-3pm.

Available Sat & Sunday 11am-3pm.

Buttermilk marinated fried green tomatoes and poached eggs over a toasted english muffin. Topped with hollandaise sauce and andouille spice. Available Sat & Sunday 11am-3pm.

Crispy chicken with 2 masa waffles. Topped with salsa verde, agave, and cotija cheese. Available Sat & Sunday 11am-3pm.

5 mini pancakes served with maple syrup. Available Sat & Sunday 11am-3pm.

Rolled oats, peanut butter, and oat milk slow steeped. Blueberries and roasted banana mixed in, topped with granola. Available Sat & Sunday 11am-3pm.

Shrimp & andouille sausage tossed in etouffee sauce, served with cheese grits & cornmeal-fried pickled okra & bacon rinds. Topped with an over easy egg. Available Sat & Sunday 11am-3pm.

Japanese milk bread stuffed with mango cream cheese. Topped with mango pineapple compote and whipped cream. Available Sat & Sunday 11am-3pm.

Japanese milk bread French toast, 1 piece. Available Sat & Sunday 11am-3pm.

One large buttermilk waffle. Available Sat & Sunday 11am-3pm.