Norwood's Restaurant & Treehouse Bar

GFO

GF

Mixed greens, asiago, honey roasted sesame sticks, cucumber, red cabbage, and carrot GFO

Blackened, cashew crusted goat cheese, dried fruit, bell pepper, tomatoes, sunflower seeds, and horseradish louie dressing GF

Grilled chicken, romaine, caesar dressing, and herbed croutons GFO

Grilled and glazed with a pomegranate reduction, soba noodle salad - GFO

Spinach ricotta dumplings baked with vodka sauce and mozzarella cheese, served with grilled bread

House pickled pickles served with tiger sauce and ranch

Crab cake stuffed, baked with swiss and mozzarella

Smoked mahi mahi fish dip served with local lavash and pickled jalapeno GFO

Broiled in garlic butter, served with hot rolls

Coconut battered, served with pineapple - mango sweet chili and coconut curry dipping sauces

Housemade spiced zucchini bread, served warm with whipped local honey butter

Lightly breaded and fried, served with pineapple thai chili sauce

Large Shrimp, steamed and served over a smoked corn & avocado salad with a coconut curry sauce and fried tortilla

GF

Vegan Option

GF

GF

GFO

GFO

Charbroiled filet medallion, yukon gold potato, cake, cabernet demi, chive oil, fried pickled red, onion - GFO

8oz Handcut filet mignon grilled, to perfection - GFO

Baked with caramelized onions, house, bacon, and gorgonzola cheese - GF, Ask about our surf + turf options!

8oz of ground beef, charbroiled and topped, with goat cheese, caramelized, onion, and arugula

Pork Ribeye served with a apple butter sauce over garlic mashed potatoes and a side of Brussel sprouts.

Pan Seared topped with spinach and gorgonzola cheese. Over a mushroom bread pudding and local roasted mushrooms.

Blackened Chicken and house vegetables tossed in a pimento cheese sauce with penne pasta

Roasted portobellos stuffed with spinach risotto. Topped with arugula, heirloom cherry tomato, and lemon vinaigrette

Taco spiced jackfruit and “cheese” rolled in flour tortillas and fried. Served over spanish rice & beans and topped with blackbean & corn salsa, avocado crema, and cotija cheese. Served with a side of smoked tomato salsa

5oz Lobster tail, grilled mahi, broiled sea, scallops and shrimp - GF

F.O.D. , shrimp, scallops, and a petite crab, cake broiled with beurre blanc - GFO, [Also available fried]

Broiled with beurre blanc or lightly, fried - GFO,

GF

Shrimp and house andouille sausage tossed in etouffee sauce, served with cheddar cheese grits and cornmeal-fried pickled okra & “bacon rinds” *Rice Grits sourced from Conagree & Penn in Jacksonville

Buttermilk fried or grilled GFO

Seared scallops and shrimp served with, roasted tomatoes and fresh basil, tossed in, alfredo sauce with fettucini pasta

Shrimp, scallops, fresh fish, and blue crab, sauteed in a white wine supreme sauce,, served in puff pastry

Panseared, topped with mediterranean inspired vegetables and feta cheese. Served on roasted garlic mashed potatoes

Panfried, and served with garlic mashed potatoes, house veg, and citrus beurr blanc

Seared Tuna, served over a yukon gold potato cake and miso lime glazed edamane. Topped with yuzu kosho aioli and fried rice noodles.

Beer battered haddock, french fries

Shrimp, scallops, fresh fish, and blue, crab sauteed in a white wine, supreme sauce, served in, puff pastry

Haddock fillet stuffed and baked, with blue crab cake and topped, with citrus beurr blanc

Fresh fish, scallops, and shrimp,, sauteed with mushrooms and, tomato in diane butter sauce

Grilled or fried to perfection - GFO

Panseared mahi topped with a, mediterranean inspired vegetable, saute & feta cheese, served on, roasted garlic mashed - GF

Baked and served with goat cheese, mashed potatoes and citrus, beurr blanc

1/2lb of ground chuck, shortrib, and, brisket. Includes LT, and choice, of cheese: American, provo, swiss,, cheddar, gorgonzola

Citrus braised pork, ham, and, house made bacon & pickles,, swiss, and dijon mayo pressed, on a cuban roll

Chipotle chicken salad, shredded cheddar, romaine lettuce, tortilla crisps, served in a garlic herb tortilla

Baked with tomatoes, onion, roasted peppers, roasted potatoes and topped with queso fresco

Crispy Chicken, masa waffles, salsa verde, agave, cotija

Whipped smoked salmon, lemon caper aioli, red onion, and dill served on grilled bread.

2 eggs and andouille sausage topped with manchego cheese and baked sofrito sauce over roasted potatoes

Cabernet braised mushrooms, roasted garlic ricotta , balsamic glaze and watercress

House made spiced zucchini bread, served warm with whipped local honey cinnamon butter.

Lightly breaded and fried. Served with a pineapple thai chili sauce.

Large shimp, steamed to perfection. Served chilled with our house made cocktail sauce. GF

Coconut battered shrimp, served with pineapple-mango sweet chili & coconut curry dipping sauces.

Crab caked stuffed mushrooms topped with swiss and mozzarella cheese.

Grilled & glazed with a pomegranate reduction and served with a soba noddle salad. GFO

Blend of local Fungi-Jon mushrooms, manchego cheese, and herbs. Deep fried, served with green goddess.

Escargot broiled in garlic butter and served with hot rolls.

House pickle spears fried and served with ranch & tiger sauce.

Smoked mahi mahi fish dip served with local lavash and pickled jalapenos. GFO

GF

GF

GFO

GFO

Romaine, house made caesar dressing & herbed croutons. GFO

Romaine, house made caesar dressing & herbed croutons. GFO

GFO

GFO

Mixed greens, asiago cheese, honey oat & sunflower granola, cucumber, red cabbage, and carrots. GF

Mixed greens, asiago cheese, honey oat & sunflower granola, cucumber, red cabbage, and carrots. GF

Blackened Scottish salmon, cashew crusted goat cheese, dried fruit, bell pepper, tomatoes, onion, sunflower seeds & horseradish louie dressing. GF

2 beef filet skewers grilled. Served with heirloom tomato, cucumber, and feta salad and topped with balsamic glaze.

Spinach ricotta dumplings served with vodka sauce and mozzarella cheese. Served with locally sourced toasted baguette.

Seared tuna, srirachi sauce, chili crisp, and pickled daikon / carrots on romaine cups. Three per order

8 Wings, fried and tossed in Buffalo sauce. Served with blue cheese or ranch dressing and celery.

16oz Prime New York Strip served with vegetable of the day and choice of a side

1/2 lb of prime chuck, charbroiled. Served with your choice of cheese and toppings. Served with fries (suggested side)

5oz lobster tail, grilled swordfish, broiled sea scallops and shrimp. Served with a side of house steamed vegetables and a choice of a side. GF

Baked with asiago cheese, topped with citrus beurre blanc, served along side goat cheese mashed potatoes (Chef suggested side) and mixed steamed vegetables. GFO

Local honey bbq glazed chicken breast over roasted garlic mashed potatoes (Chefs Suggested Side) and corn & chorizo.

Lightly fried Haddock, shrimp and scallops with a petite crab cake. Served with house steamed vegetables and choice of a side.

Blackened chicken and house vegetables tossed in a pimento cheese sauce with penne pasta.

5 day brined pork chop, seared and topped with rum peach bourbon jam. Served with garlic mashed potatoes (chef suggested side) and house steamed vegetables.

8oz handcut filet mignon grilled to perfection, topped with fried pickled red onions. Served with house steamed vegetables and a choice of a side. GFO

Charbroiled 4oz filet medallion, cabernet demi, chive oil, fried pickled red onion. Served with a house steamed vegetables and choice of side. Suggested side Potato Cake. GFO

Two broiled and seasoned 5oz maine lobster tail. Served with house steamed vegetables and a choice of a side. GFO

Baked with caramelized onions, house bacon and gorgonzola cheese. Served with house steamed vegetables and a choice of a side. GFO

Sea scallops broiled with beurre blanc sauce. Served with house steamed vegetables and a choice of a side. GF

Shrimp, scallops, fresh fish and crab, sauteed in a white wine supreme sauce served with puff pastry.

Shrimp & house andouille sausage tossed in etouffee sauce, served with cheese grits & cornmeal-fried pickled okra & bacon rinds.

Seared scallops and shrimp served with roasted tomatoes and fresh basil tossed in alfredo sauce with fettuccine pasta.

Buttermilk fried and served with house steamed vegetables and a choice of a side.

Grilled and served with house steamed vegetables and a choice of a side. GF

12 grilled shrimp and 12 fried shrimp. Served with house steamed vegetables and a choice of a side.

One dozen coconut battered shrimp with pineapple-mango sweet chili and coconut curry dipping sauces, served with house steamed vegetables and a choice of a side.

Served with drawn butter, house steamed vegetables and choice of a side. GF

Served with drawn butter, house steamed vegetables and choice of a side. GF

Roasted portobellos stuffed with spinach risotto. Topped with arugula, heirloom cherry tomato, and lemon vinaigrette. Vegan

Bell pepper, carrot, and zucchini cooked with a coconut curry sauce and tossed with rice noodles. Topped with roasted cashews and cilantro. GF

7oz blackened tuna steak, served over a yukon gold potato cake (chef suggested side) and miso lime glazed edamame. Topped with yuzu kosho aioli & fried rice noodles . GFO

7oz Salmon charbroiled, topped with mediterranean inspired vegetables & feta cheese. Served over roasted garlic mashed potatoes (chef suggested side). GF

7 oz grouper pan-fried, and served with garlic mashed potatoes (chef suggested side), mixed steamed vegetables and citrus beurre blanc.

Fettuccine pasta tossed in alfredo with a choice of a side.

Served with a choice of a side.

Served with a choice of a side.

5 fried shrimp served with a choice of a side.

5 grilled shrimp served with a choice of a side. GF

Served with a choice of a side. GF

Served with a choice of a side.

Fresh Fish, scallops and shrimp, sauteed with mushrooms and tomatoes in a Diane butter sauce over angle hair pasta. Available 4PM - 6PM M-F and Sat & Sunday 11AM--5PM.

Baked and served with goat cheese mashed potatoes and house steamed vegetables. GFO Available 4PM - 6PM M-F and Sat & Sunday 11AM--5PM.

Beer Battered haddock served with a side of house steamed vegetables and a choice of a side. Available 4PM - 6PM M-F and Sat & Sunday 11AM--5PM.

5oz swordfish lightly blackened and served over a yukon gold potato cake and miso lime glazed edamame. Topped with yuzu kosho aioli & fried rice noodles. GFO Available 4PM - 6PM M-F and Sat & Sunday 11AM--5PM.

5oz swordfish grilled, topped with Mediterranean inspired vegetables & feta cheese. Served on roasted garlic mashed potatoes. GF Available 4PM - 6PM M-F and Sat & Sunday 11AM--5PM.

Shrimp, scallops, fresh fish and crab, sautéed in a white wine supreme sauce served with puff pastry. Available 4PM - 6PM M-F and Sat & Sunday 11AM--5PM.

10 butter milk fried shrimp, a choice of a side and house steamed vegetables. Available 4PM - 6PM M-F and Sat & Sunday 11AM--5PM.

10 grilled shrimp, a choice of a side and house steamed vegetables. Available 4PM - 6PM M-F and Sat & Sunday 11AM--5PM.

Haddock fillet stuffed and baked with crab cake and topped with citrus beurre blanc, a choice of a side and house steamed vegetables. Available 4PM - 6PM M-F and Sat & Sunday 11AM--5PM.

1/2 lb of prime chuck, charbroiled. Available 4-6pm Monday - Friday & 11am-5pm Sat & Sunday.

Blackened chicken salad with smoked corn, avocado buttermilk dressing and romaine lettuce. Available 4-6pm Monday - Friday & 11am-5pm Sat & Sunday.

5oz grilled mahi mahi, served with lettuce, onion, tomato and pickle. Available 4-6pm Monday - Friday & 11am-5pm Sat & Sunday.

5oz fried haddock, served with lettuce, onion, tomato and pickle. Available 4-6pm Monday - Friday & 11am-5pm Sat & Sunday

Buttermilk brined and fried chicken breast tossed with a spicy cayenne pepper sauce. Topped with coleslaw and pickles. Available 4-6pm Monday - Friday & 11am-5pm Sat & Sunday

Served with raspberry coulis, fruity pebbly crumbles, and whipped cream.

Cheesecake made with local blueberries on a graham cracker crust. Topped with blueberry lemon jam and whipped cream

Warm Brownie layered with gram cracker and topped with house marshmallow topping.

Caramelized peaches overtop a sponge cake. Served with blackberry jam and whipped cream. GF

Oreo cheesecake on an oreo crust. Topped with oreo crumble and whipped cream.

Served slightly steamed and tossed in chipotle butter.

GF

GF

GF

Steamed green beans lightly tossed in chipotle butter.

Available Sat & Sunday 11am-3pm.

Available Sat & Sunday 11am-3pm.

Buttermilk marinated fried green tomatoes and poached eggs over a toasted english muffin. Topped with hollandaise sauce and andouille spice. Available Sat & Sunday 11am-3pm.

Crispy chicken with 2 masa waffles. Topped with salsa verde, agave, and cotija cheese. Available Sat & Sunday 11am-3pm.

5 mini pancakes served with maple syrup. Available Sat & Sunday 11am-3pm.

Rolled oats, peanut butter, and oat milk slow steeped. Blueberries and roasted banana mixed in, topped with granola. Available Sat & Sunday 11am-3pm.

Shrimp & andouille sausage tossed in etouffee sauce, served with cheese grits & cornmeal-fried pickled okra & bacon rinds. Topped with an over easy egg. Available Sat & Sunday 11am-3pm.

Japanese milk bread stuffed with mango cream cheese. Topped with mango pineapple compote and whipped cream. Available Sat & Sunday 11am-3pm.

Japanese milk bread French toast, 1 piece. Available Sat & Sunday 11am-3pm.

One large buttermilk waffle. Available Sat & Sunday 11am-3pm.