Flagler Tavern

Fresh, never frozen jumbo wings tossed in your choice of sauce - Mild, Medium, Hot, Boom Boom, Garlic Parmesan, Smoky BBQ, Sweet Teriyaki, Red Thai Chili, Wild Truffalo (Hot) or our Signature Hula Sauce. Served with a side of carrots, celery and your choice of blue cheese or ranch dressing

Bite-size pieces of juicy chicken hand-breaded, fried and tossed in your choice of sauce, served with carrots, celery and your choice of blue cheese or ranch dressing

A heaping pile of corn tortilla chips topped with queso cheese, lettuce, pico de gallo, jalapeños and cheddar jack cheese with your choice of Blackened or Grilled Chicken, Ground Beef or just Veggies, served with sour cream and salsa. Make it vegetarian by selecting veggie gluten free option vegetarian option

Four half-moon shaped mozzarella sticks, breaded and deep-fried to a golden crisp, topped with grated Parmesan and ready for dipping in our marinara sauce. Perfect for sharing (or not!) vegetarian

Crispy fries topped with queso & cheddar jack cheese, Applewood smoked bacon bits and scallions, served with sour cream

A large 12” flour tortilla stuffed with melted cheddar jack cheese and pico de gallo with your choice of Blackened or Grilled Chicken or just Veggies, served with sour cream and salsa. Make it vegetarian by selecting veggie

Our house-made potato skins loaded with cheddar jack cheese, topped with Applewood smoked bacon bits and scallions, served with sour cream on the side gluten-free

Jumbo Bavarian pretzel served warm with queso cheese dip vegetarian

Empanada dough filled with seasoned beef, deep-fried, served over cilantro lime sour cream, topped with pico de gallo and queso fresco

Indulge in our mouthwatering crab cakes, crafted with succulent jumbo lump and claw crab meat, our signature seasoning blend, and a creamy house-made lemon garlic aioli. Move over Maryland, these are the real deal!

Tenderized whole conch, lightly battered with Chef B’s secret seasoning and our signature Anchor Aioli

Six crispy coconut encrusted jumbo shrimp served with our signature Captain Morgan marmalade

Sauteed Prince Edward Island mussels bathed in a fragrant white wine-garlic butter sauce and served with a toasted baguette to soak up every last drop gluten-free option keto-friendly option

Indulge in our colossal shrimp cocktail, bursting with flavor from diced and whole shrimp, juicy tomatoes, savory clam juice, fresh jalapeños, cucumbers, onions, avocado, lime, celery and a touch of spicy Tajín, served with tortilla chips. Size matters and ours won’t disappoint! gluten-free keto-friendly

Tender snails on a petite mushroom cap topped with garlic-herb butter, served with a crispy toasted baguette, Robbie’s Favorite!

Wild caught squid cut into rings and tentacles, breaded and fried golden brown and tossed with pickled onions and banana peppers, served with Remoulade sauce

A delicious blend of smoked Amberjack and Mahi-Mahi topped with scallions, Sriracha and served with toasted bread and crackers. Make it gluten-free by substituting carrots and celery gluten-free option

Choose 1/2lb or 1lb of succulent shrimp, steamed with Old Bay, served with drawn butter, cocktail sauce and lemon, served in the shell ready for peeling gluten-free

Sesame seed encrusted AAA sushi grade ahi tuna seared and thinly sliced, finished with teriyaki glaze, wasabi cream, pickled ginger and seaweed salad gluten-free option keto friendly

½ or whole dozen fresh cold water oysters prepared either raw or steamed, served with crackers, cocktail sauce, horseradish and lemon gluten-free keto friendly

Six fresh cold water oysters baked with spinach and Parmesan cream sauce, then topped with panko breadcrumbs and Old Bay

Six fresh cold water oysters baked with garlic butter and grated Parmesan cheese gluten-free keto friendly

An abundant tower of fresh steamed seafood including: Eight steamed oysters, 1/2 lb. of peel ‘n eat shrimp, a ten-ounce snow crab cluster and a whole 1 1/4lb cold water lobster, served with cocktail sauce, horseradish, drawn butter and lemons gluten-free

A shrimp-lover’s paradise with both hot & chilled shrimp including: 1/2 lb. of peel ‘n eat shrimp, six jumbo cocktail shrimp, five stuffed shrimp, six fried shrimp, six coconut shrimp, and ½ cup Mexican shrimp cocktail served with cocktail sauce, Anchor Aioli, Captain Morgan marmalade, tartar sauce and lemons

Eight raw or steamed oysters, six garlic Parmesan oysters, six Rockefeller oysters, served with cocktail sauce, horseradish, drawn butter and lemons

Spicy Southern fried chicken tenders tossed in Nashville hot sauce topped with coleslaw, pickles and pickled jalapeños

Blackened Mahi-Mahi served on a bed of shredded red cabbage, topped with Sriracha Aioli and pineapple salsa

Fried shrimp tossed in our Boom Boom sauce, topped with coleslaw and scallions

Grilled or blackened chicken on a bed of shredded lettuce, topped with cheddar jack cheese & pico de gallo

Ask your server for today’s inspiration. Our chef hand-selects the finest local ingredients to create a unique and vibrant salad experience. This ever-changing expression changes daily. May contain nuts.

Petite iceberg wedges, grape tomatoes, Applewood smoked bacon bits, crispy fried shallots, creamy blue cheese dressing, Gorgonzola crumbles with a balsamic glaze. Make it keto-friendly by removing fried shallots gluten-free option keto-friendly option

Romaine lettuce topped with Applewood smoked bacon bits, avocado, black olives, red onion, grape tomatoes, hard-boiled egg and blue cheese crumbles with your choice of dressing gluten-free keto-friendly

Grape tomatoes, shaved onions, cucumber, Kalamata olives, feta cheese & pepperoncini served on a bed of romaine lettuce tossed with lemon vinaigrette dressing gluten-free keto-friendly vegetarian

Crisp romaine lettuce tossed with Caesar dressing and house-made croutons with aged, shaved Parmesan cheese Hold the croutons to make it keto-friendly & gluten-free gluten-free option keto-friendly option

Enjoy this classic crock filled with caramelized onions in beef stock, house-made croutons topped with melted Provolone and Gruyère cheese

Our award-winning creamy New England-style clam chowder made from scratch

Chef's homemade soup of the day

vegetarian gluten-free keto-friendly

vegetarian gluten-free keto-friendly

vegetarian gluten-free

vegetarian gluten-free

vegetarian gluten-free

keto-friendly

Fresh shaved corn from the cob, bell peppers, red onion, cilantro, queso fresco and Tajín

Shells in creamy white American cheese sauce, topped with buttery Ritz Cracker crumbles

Crispy Brussels sprouts, candied walnuts, cilantro-honey pesto, Sriracha aioli and lime

Sweet cake-style cornbread topped with whipped honey butter

Creamy homestyle mashed potatoes, sour cream, cheddar jack cheese, Applewood smoked bacon and green onions

Wild caught Haddock breaded and fried crispy, served on a brioche bun with lettuce, tomato, red onion and dill pickles, served with tartar sauce and lemon

Wild caught, grilled or blackened Mahi-Mahi on a brioche bun with lettuce, tomato, red onion and dill pickles, served with tartar sauce and lemon gluten-free option keto-friendly option

Our crispy, pickle-brined, buttermilk-marinated chicken thighs are tossed with hot honey, topped with coleslaw, pickles and creamy Sriracha Aioli, all served on a buttery brioche bun

Get ready to be blown away by our BLT! Applewood smoked bacon, crisp lettuce, juicy tomatoes, tangy hot pepper bacon jam, creamy Everything Aioli, all on sourdough or rye bread. It’s a flavor explosion you won’t forget!

Provolone, white American and Swiss cheeses on thick-cut toasted sourdough bread with a cheddar jack cheese crust. The ultimate comfort food vegetarian

Seasoned shaved ribeye, caramelized onions and sautéed peppers, queso cheese served on a toasted hoagie roll topped with banana peppers and pickles

Seasoned shaved ribeye topped with melted Provolone cheese served on a toasted hoagie roll with mouthwatering au jus for dipping

Turkey breast slow-roasted and hand-sliced, Applewood smoked bacon, lettuce, tomato and mayonnaise on your choice of sourdough or rye bread

Wild caught fresh Black Grouper prepared blackened, grilled or fried served on a brioche bun with lettuce, tomato, red onions and dill pickles, served with tartar sauce and lemon Make it gluten-free & keto-friendly without the bun gluten-free option keto-friendly option Black Grouper is considered one of the best eating fish in the ocean. It has a mild but very unique taste - somewhat of a cross between bass and halibut. The flavor of this cold-water species is distinctively delicious when compared to other grouper and finishes with a nice lobster and shrimp flavor due to the grouper’s diet of shellfish.

Grilled mushrooms and Swiss cheese

This burger is blackened and topped with Gorgonzola cheese and Applewood smoked bacon

Smothered in Smoky BBQ sauce, topped with Swiss cheese, Applewood smoked bacon and crispy onion rings

Swiss cheese and caramelized onions served on grilled rye bread

Dr. Praeger’s jumbo California vegan veggie burger vegetarian

Lettuce, tomato, red onion and dill pickles

Tavern’s signature Smash Burger is pressed or “smashed” onto a hot griddle to create a crispy crust and a juicy center, served with savory caramelized onions and our Tavern Smash Sauce

AAA sushi-grade ahi tuna tossed in authentic Poke sauce, grilled pineapple, cucumber, shredded carrots, seaweed salad, lemon ginger jasmine rice, sesame seeds, and Sriracha Aioli gluten-free keto-friendly option

Escape to paradise and savor tender teriyaki-marinated chicken thighs, colorful shredded carrots, sweet grilled pineapple, sesame seeds, fragrant lemon ginger jasmine rice, crisp grilled broccoli and our signature Hula Sauce

Our Southern-style shrimp & grits combine juicy blackened shrimp and Andouille sausage, covered in a savory sauce over Tavern grits

Cajun Alfredo sauce tossed in a bowl of Campanelle pasta, your choice of Blackened Chicken or Shrimp, with grape tomatoes and spinach served with grilled garlic demi baguette

Get it while it lasts! With an ever-changing variety of fresh caught fish, our Chef’s selected Fresh Catch of the Day Baskets are limited based on availability. Served with fries. Ask your server for today’s fresh catch

LandShark beer-battered wild caught Haddock, fried crispy and served with French fries and tartar sauce

Wild-caught Haddock stuffed with a mixture of crab cake and spices, topped with lemon Beurre Blanc sauce and served with one side

A taste of the tropics, wild caught Mahi-Mahi blackened and topped with a refreshing pineapple salsa served with lemon ginger jasmine rice and fresh vegetables

A hearty shrimp boil with tender peel ‘n eat shrimp, red potatoes, sweet corn on the cob, and spicy Andouille sausage, all seasoned with our signature blend of spices, including Old Bay and a touch of New Orleans flair

Zesty red curry, coconut milk, red bell peppers and onions served with lemon ginger jasmine rice and topped with a pan-seared Black Grouper fillet, served with cilantro and lime

Succulent shrimp stuffed with our crab cake stuffing, served with your choice of two sides

North Atlantic salmon grilled and glazed with Red Thai Chili sauce served on a bed of red cabbage then topped with seaweed salad served with lemon ginger jasmine rice and fresh vegetable

One and a quarter pounds of sweet and delicious wild caught Alaskan snow crab clusters, served with your choice of two sides, rich drawn butter and lemon

A one and quarter pound succulent whole cold water lobster, steamed and served with your choice of two sides, rich drawn butter and lemon

A melt-in-your-mouth chargrilled 8oz grass-fed and grain finished Filet Mignon, wet-aged for exceptional tenderness and flavor served with your choice of two sides

Experience the difference of wet aging with this incredibly tender and flavorful chargrilled 14oz grass-fed and grain finished NY Strip Steak served with your choice of two sides

Two kabobs with wet aged, grass-fed and grain-finished Filet Mignon cubes and a colorful quartet of tender mushroom caps, green peppers, red peppers and red onions chargrilled and drizzled with teriyaki glaze served over lemon ginger jasmine rice - No sides Make it gluten-free - Remove the teriyaki glaze Make it keto-friendly - Remove rice and teriyaki glaze

Tender and juicy sous vide half chicken with garlic-herb butter and crisp golden brown skin, served with your choice of two sides

gluten-free

gluten-free

gluten-free

gluten-free

gluten-free

gluten-free

gluten-free

gluten-free option keto-friendly

gluten-free keto-friendly

gluten-free option

gluten-free

gluten-free

gluten-free keto-friendly

gluten-free keto-friendly

gluten-free keto-friendly

gluten-free keto-friendly

gluten-free keto-friendly

gluten-free keto-friendly

gluten-free keto-friendly

gluten-free keto-friendly

gluten-free keto-friendly

gluten-free keto-friendly

gluten-free keto-friendly

gluten-free keto-friendly

gluten-free

gluten-free

gluten-free

gluten-free

gluten-free keto-friendly

Layered graham cracker crust and velvety key lime pie filling, topped with fresh whipped cream and fresh grated lime zest vegetarian

Our Chef’s decadently rich vanilla bean custard topped with a layer of hardened caramelized raw sugar gluten-free vegetarian

New York cheesecake topped with a caramelized sugar topping and caramel sauce

Topped with vanilla ice cream, chocolate syrup, whipped cream and a cherry vegetarian

Topped with vanilla ice cream and chocolate syrup vegetarian

vegetarian

vegetarian

Fresh lime juice, strawberry purée, Goslings Ginger Beer, garnished with candied ginger and mint

Pineapple juice, sweet and sour, muddled jalapeno with a Tajin rim

Your choice of Strawberry or Piña Colada

Premium non-alcoholic canned mocktails. Blood Orange Elderflower Mimosa, Pineapple Paloma, Cranberry Cosmo

Smirnoff Whipped Vodka, Grind Espresso Shot Liqueur, Buffalo Trace Cream Liqueur and fresh brewed espresso, topped with three coffee beans

Teremana Blanco Tequila, blood orange syrup, fresh lime juice and Ramazzotti Amaro Liqueur garnished with an orange wedge

Move over mimosa, this refreshing spritzer of Aperol, sparkling water and prosecco is sure to become your new brunch favorite

Grey Goose Vodka and Bloody Mary mix garnished with a skewer packed with shrimp, pickle, pimento-stuffed olive, cheese, pepperoncini pepper, cherry tomato and garnished with a celery stick, lemon lime

Our “Breakfast Mary” is made with Tito’s Vodka and not one, but two skewers, a Chicken & Waffle Skewer with Applewood smoked bacon, pickle and pimento-stuffed olive and a second skewer packed with pickle, pimento-stuffed olive, cheese, pepperoncini pepper, cherry tomato and garnished with a celery stick, lemon, lime and optional Tajín rim

Our favorite, pizza for breakfast with scrambled eggs, cheddar jack cheese, bacon bits, and hollandaise sauce on a cauliflower crust

Scrambled eggs, garlic sage roasted potatoes, Applewood smoked bacon, Canadian bacon, Jimmy Dean® sausage, pico de gallo, and cheddar jack cheese wrapped in a flour tortilla and toasted on the grill

Three ample breakfast tacos filled with scrambled eggs, pico de gallo, Applewood smoked bacon, cheddar jack cheese and scallions, served with breakfast potatoes or fresh fruit

Toasted sourdough bread topped with zesty mashed avocado, our Mexican street corn, pickled onions and a poached egg drizzled with Sriracha Aioli

Two eggs over-medium, American cheese with your choice of Jimmy Dean® sausage, Applewood smoked bacon or Canadian bacon, served on sourdough bread

Our Southern-style Shrimp & Grits combine juicy spiced shrimp and Andouille sausage, covered in savory sauce over Tavern grits

Two eggs your way, choice of Applewood smoked bacon or Jimmy Dean® sausage patty, breakfast potatoes or fresh fruit and your choice of sourdough, rye toast, English muffin or biscuit

Tender medallions of USDA Prime grass-fed and grain-finished Filet Mignon, wet-aged for exceptional tenderness, served with two eggs your way, breakfast potatoes or fresh fruit and your choice of sourdough, rye toast, English muffin or biscuit

A three-egg omelet filled with feta cheese, grape tomatoes and spinach, served with breakfast potatoes or fresh fruit and your choice of sourdough, rye toast, English muffin or biscuit

A three-egg omelet filled with Applewood smoked bacon, Jimmy Dean® sausage, smoked ham, and cheddar jack cheese served with breakfast potatoes or fresh fruit and your choice of sourdough, rye toast, English muffin or biscuit

Maine lobster and crab meat sautéed in garlic butter, folded into a three-egg omelet with whipped brie and fresh tarragon, served with a side of sherry cream reduction, breakfast potatoes or fresh fruit and your choice of sourdough, rye toast, English muffin or biscuit

Applewood smoked bacon, scrambled eggs, grape tomatoes, cheddar jack cheese and avocado on top of fresh spinach drizzled with hollandaise sauce

Fluffy buttermilk biscuit and garlic sage roasted red potatoes topped with bites of fried chicken, two eggs sunny-side up, house-made Jimmy Dean® sausage gravy, cheddar jack cheese and scallions

Two poached eggs with Canadian bacon, covered in hollandaise sauce on a toasted English muffin, served with breakfast potatoes or fresh fruit

Two poached eggs with Applewood smoked bacon, covered in hollandaise sauce on toasted English muffins, served with breakfast potatoes or fresh fruit

Two of our Maryland-style crab cakes with poached eggs, covered in hollandaise sauce on a toasted English muffin, served with breakfast potatoes or fresh fruit

Two warm pearl sugar waffles, topped with a mix of fresh berries, powdered sugar served over whipped brie cheese with maple syrup and butter

Two warm pearl sugar waffles and crispy fried chicken, topped with our signature honey butter, hot honey sauce and green onions, served with maple syrup

One fluffy buttermilk biscuit topped with savory house-made Jimmy Dean® sausage gravy

One egg, Applewood smoked bacon, breakfast potatoes and a piece of sourdough toast

One warm pearl sugar waffle topped with a mix of fresh berries, powdered sugar and whipped cream, served with maple syrup and butter

Enjoy a refreshing Tito's Vodka drink during Monday night football.* Specialty Cocktails excluded.

Our Coastal Mule blends Tito’s Handmade Vodka with fresh lime juice and Goslings Ginger Beer, garnished with a sprig of mint, lime wedge and candied ginger, served in a copper mug

Dano’s Blanco Tequila, lime juice, grapefruit juice topped with soda water and a salt rim for the perfect combination of tart citrus and good vibes

Ridiculously refreshing mix of Skyy Citrus Vodka, fresh lemon juice, strawberry puree and a sugar-covered strawberry

Pusser’s Rum, cream of coconut, pineapple and orange juice, dusted with nutmeg and orange wedge

Goslings Black Seal Rum, Goslings Ginger Beer, lime wedge and candied ginger

Four Roses Bourbon, Angostura Bitters, simple syrup, orange and a Filthy Cherry

Smirnoff Whipped Vodka, Grind Espresso Shot Liqueur, Buffalo Trace Cream Liqueur and fresh brewed espresso, topped with three coffee beans

Bacardí Coconut Rum, peach schnapps, blue curacao and sour mix with a Filthy Cherry

Bacardí Superior Rum, Malibu Rum, pineapple juice and grenadine with a mini umbrella

Espolòn Silver Tequila, triple sec, Kelvin Organic Margarita Slush Mix

Bacardí Superior Rum, Kelvin Organic Piña Colada Slush Mix

Bacardí Superior Rum, Kelvin Organic Strawberry Daiquiri Slush Mix

Jameson Irish Whiskey, peach schnapps, Kelvin Organic Citrus Slush Mix

This oversized beverage is fit for a quartet of drinkers with a blend of Skyy Citrus Vodka, Malibu Coconut Rum, blue curacao, lemon lime soda, sweet & sour and pineapple juice; garnished with orange slices, cherries and toy fish, served in a 92oz Souvenir Logo Fish Bowl. Perfect for sharing!

Try our Small Fish Bowl, made for 2, served in a 46oz Souvenir Fish Bowl

Four 12oz delicious margaritas, perfect for sharing

Dano’s Blanco Tequila, blue curacao, pineapple juice and sour mix with lime wedge, Mermaid dancing on the rim

Patrón Silver Tequila, Grand Marnier, triple sec and sour mix with a salt rim, lime and orange wedges

Dano’s Blanco Tequila, triple sec and sour mix with a salt rim and lime wedge

1800 Coconut Tequila, cream of coconut, pineapple juice and sour mix, with lime wedge

Jose Cuervo Devil’s Reserve Tequila, triple sec, agave nectar and fresh lime juice with a salted rim and lime wedge

Teremana Blanco Tequila, Smirnoff Whipped Vodka, sour mix and orange juice with a graham cracker rim, whipped cream and a lime wedge

Teremana Blanco Tequila, blood orange syrup, fresh lime juice and Ramazzotti Amaro Liqueur garnished with an orange wedge

Your choice of Strawberry or Piña Colada

Fresh lime juice, strawberry puree, Goslings Ginger Beer, garnished with candied ginger and mint

Pineapple juice, sweet and sour, muddled jalapeño with a Tajín rim

Premium non-alcoholic canned mocktails. Blood Orange Elderflower Mimosa, Pineapple Paloma, Cranberry Cosmo

Coke®, Diet Coke®, Coke® Zero, Sprite®, Mountain Berry Blast Powerade® (blue), Barq’s® Root Beer, Minute Maid Lemonade and Seagrams® Ginger Ale, Sweet or Unsweetened Tea

Our Pork Belly Burnt Ends are a must-try. Each bite is crispy and succulent, glazed with a savory Korean BBQ sauce and a kick of hot honey. Finished with bright green onions and toasted sesame seeds for an unforgettable bite.

Our bone marrow is first smoked and then torched, creating an incredible depth of flavor. It's elegantly paired with fresh beef tartare and accented by bright chives and our signature Everything aioli, served with golden toasted bread.

Experience the difference of wet aging with this incredibly tender and flavorful 16oz char-grilled grass fed and grain finished Ribeye steak, served with choice of two sides. Prepared Oscar Style with asparagus, crab meat and Bearnaise sauce +8, Topped with Truffle Herb Butter +8 or Topped with Bordelaise Mushrooms +7

Indulge in our succulent Rack of Lamb, seasoned with a flavorful herb crust, sliced and served on a bed of velvety mashed potatoes with a luxurious Cabernet demi-glace, and savory Bordelaise mushrooms.

Red wine braised mushrooms in a rich brown sauce with fresh herbs.

Sweet cake-style cornbread topped with whipped honey butter.

Chef’s signature bread pudding served warm and topped with salted caramel, vanilla ice cream, and fresh berries.

Our signature bisque features tender lump crab, a touch of fine sherry, and velvety cream. A perfect prelude to your Christmas feast $7/cup - $9/bowl

Mixed greens, Frisee, blood oranges, pistachios, golden beets, burrata, fig balsamic dressing

Filet Mignon in a puff pastry with Duxelle, beef demi-glace, served with your choice of two sides

Maine lobster meat, sherry, fresh corn, potatoes, in a puff pastry

Spiral honey glazed ham, gravy, mashed potatoes, stuffing, Haricot Vert (French green beans), and a roll

Your new favorite dessert is a rich chocolate brownie, topped with vanilla ice cream, whipped cream, chocolate sauce, and a cherry

Our chef’s famous homemade white chocolate bread pudding with a bourbon caramel sauce, topped with vanilla ice cream

Eight succulent shrimp sautéed in a classic garlic and butter sauce, tossed with Campanella pasta, topped with shaved Parmesan cheese and served with a demi baguette. A timeless Italian-American favorite

A taste of the South! Plump shrimp cooked Carolina-style with smoky bacon, Bell peppers, and onions, served over fluffy cheddar grits

Vibrant shrimp bathed in a rich marinara sauce bursting with flavors of roasted artichokes, garlic, Kalamata olives, grape tomatoes, and fragrant herbs, served over a bed of jasmine rice and sprinkled with Feta cheese

Ten juicy shrimp marinated in a sweet and savory honey-garlic glaze, grilled, and served with a side of aromatic rice

Eight blackened shrimp tossed in a creamy Alfredo sauce, packed with spinach and Campanella pasta and topped with shaved Parmesan cheese and served with a demi baguette for a satisfying dish

A low-carb, keto friendly delight featuring eight grilled shrimp, sliced avocado, zesty black bean pico, and refreshing cucumber served over Arugula and Arcadian lettuce mix, served with cocktail sauce and lemon vinaigrette. Or, substitute jasmine rice, instead of lettuce for a hearty meal

Wild caught squid cut into rings and tentacles, breaded and fried golden brown and tossed with pepperoncini peppers and grated Parmesan cheese, served with marinara sauce

Four crispy fried oysters set atop horseradish deviled eggs served over house-made tomato bacon jam

Fresh, never frozen jumbo wings tossed in your choice of sauces: Mild, Medium, Hot, Burn (Warning), Smoky BBQ, Sriracha, Red Thai Chili, Boom Boom, Teriyaki, Honey Garlic, Mild or Wild Truffalo or our own Hang Ten, served with a side of carrots, celery and your choice of blue cheese or ranch dressing

Blackened Mahi-Mahi served on a bed of red cabbage, topped with Sriracha Aioli and pineapple salsa, on flour tortillas with tortilla chips and salsa on the side

A Cajun Alfredo sauce tossed in a bowl of Campanelle pasta, grape tomatoes, spinach and blackened chicken, served with grilled bread

Landshark beer battered wild caught Haddock, fried crispy and served with beer battered fries and tartar sauce

Layered Graham cracker crust and velvety Key Lime pie filling, topped with fresh whipped cream and fresh grated lime zest

Triple layer moist chocolate cake filled with fluffy chocolate mousse and topped with chocolate icing

Tender snails on a petite mushroom cap topped with garlic herb butter, served with a crispy toasted baguette

Four crispy fried oysters set atop horseradish deviled eggs served over house-made tomato bacon jam

Lump and claw crab meat mixed with our secret blend of seasonings and served with house-made Tavern sauce

A tender 8oz char-grilled, hand cut filet mignon served with your choice of two sides

1 .5" to 2" thick char-grilled New York Strip steak served with your choice of two sides

Flavorful spicy shrimp, Andouille sausage, corn cobettes, and red potatoes, soaked in lemon garlic Cajun butter

Layered Graham Cracker crust and velvety Key Lime pie filling, topped with fresh whipped cream and fresh grated lime zest

Triple layer moist chocolate cake filled with fluffy chocolate mousse and topped with chocolate icing

Fresh, never frozen jumbo wings tossed in your choice of sauce - Mild, Medium, Hot, Boom Boom, Garlic Parmesan, Smoky BBQ, Sweet Teriyaki, Red Thai Chili, Wild Truffalo (Hot) or our Signature Hula Sauce. Served with a side of carrots, celery and your choice of blue cheese or ranch dressing

Bite-size pieces of juicy chicken hand-breaded, fried and tossed in your choice of sauce, served with carrots, celery and your choice of blue cheese or ranch dressing

A heaping pile of corn tortilla chips topped with queso cheese, lettuce, pico de gallo, jalapeños and cheddar jack cheese with your choice of Blackened or Grilled Chicken, Ground Beef or just Veggies, served with sour cream and salsa. Make it vegetarian by selecting veggie gluten free option vegetarian option

Get ready for flavor! Three perfectly smashed patties, caramelized sautéed onions, melted cheese and our special Tavern Smash Sauce, all tucked into soft Hawaiian rolls

Four half-moon shaped mozzarella sticks, breaded and deep-fried to a golden crisp, topped with grated Parmesan and ready for dipping in our marinara sauce. Perfect for sharing (or not!) vegetarian

Crispy fries topped with queso & cheddar jack cheese, Applewood smoked bacon bits and scallions, served with sour cream

A large 12” flour tortilla stuffed with melted cheddar jack cheese and pico de gallo with your choice of Blackened or Grilled Chicken or just Veggies, served with sour cream and salsa. Make it vegetarian by selecting veggie

Our house-made potato skins loaded with cheddar jack cheese, topped with Applewood smoked bacon bits and scallions, served with sour cream on the side gluten-free

Jumbo Bavarian pretzel served warm with queso cheese dip vegetarian

Empanada dough filled with seasoned beef, deep-fried, served over cilantro lime sour cream, topped with pico de gallo and queso fresco

Indulge in our mouthwatering crab cakes, crafted with succulent jumbo lump and claw crab meat, our signature seasoning blend, and a creamy house-made lemon garlic aioli. Move over Maryland, these are the real deal!

Tenderized whole conch, lightly battered with Chef B’s secret seasoning and our signature Anchor Aioli

Six crispy coconut encrusted jumbo shrimp served with our signature Captain Morgan marmalade

Four crispy fried oysters on top of horseradish deviled eggs, house-made tomato bacon jam

Scallop shells stuffed with a zesty scallop stuffing topped with lemon butter Beurre Blanc

Sauteed Prince Edward Island mussels bathed in a fragrant white wine-garlic butter sauce and served with a toasted baguette to soak up every last drop gluten-free option keto-friendly option

Indulge in our colossal shrimp cocktail, bursting with flavor from diced and whole shrimp, juicy tomatoes, savory clam juice, fresh jalapeños, cucumbers, onions, avocado, lime, celery and a touch of spicy Tajín, served with tortilla chips. Size matters and ours won’t disappoint! gluten-free keto-friendly

Tender snails on a petite mushroom cap topped with garlic-herb butter, served with a crispy toasted baguette, Robbie’s Favorite!

Wild caught squid cut into rings and tentacles, breaded and fried golden brown and tossed with pickled onions and banana peppers, served with Remoulade sauce

A delicious blend of smoked Amberjack and Mahi-Mahi topped with scallions, Sriracha and served with toasted bread and crackers. Make it gluten-free by substituting carrots and celery gluten-free option

Choose 1/2lb or 1lb of succulent shrimp, steamed with Old Bay, served with drawn butter, cocktail sauce and lemon, served in the shell ready for peeling gluten-free

Sesame seed encrusted AAA sushi grade ahi tuna seared and thinly sliced, finished with teriyaki glaze, wasabi cream, pickled ginger and seaweed salad gluten-free option keto friendly

½ or whole dozen fresh cold water oysters prepared either raw or steamed, served with crackers, cocktail sauce, horseradish and lemon gluten-free keto friendly

Six fresh cold water oysters baked with spinach and Parmesan cream sauce, then topped with panko breadcrumbs and Old Bay

Six fresh cold water oysters baked with garlic butter and grated Parmesan cheese gluten-free keto friendly

An abundant tower of fresh steamed seafood including: Eight steamed oysters, 1/2 lb. of peel ‘n eat shrimp, a ten-ounce snow crab cluster and a whole 1 1/4lb cold water lobster, served with cocktail sauce, horseradish, drawn butter and lemons gluten-free

A shrimp-lover’s paradise with both hot & chilled shrimp including: 1/2 lb. of peel ‘n eat shrimp, six jumbo cocktail shrimp, five stuffed shrimp, six fried shrimp, six coconut shrimp, and ½ cup Mexican shrimp cocktail served with cocktail sauce, Anchor Aioli, Captain Morgan marmalade, tartar sauce and lemons

Eight raw or steamed oysters, six garlic Parmesan oysters, six Rockefeller oysters, served with cocktail sauce, horseradish, drawn butter and lemons

Southern fried chicken tenders tossed in hot honey sauce topped with coleslaw, pickles and pickled jalapeños

Blackened Mahi-Mahi served on a bed of shredded red cabbage, topped with Sriracha Aioli and pineapple salsa

Fried shrimp tossed in our Boom Boom sauce, topped with coleslaw and scallions

Grilled or blackened chicken on a bed of shredded lettuce, topped with cheddar jack cheese & pico de gallo

Ask your server for today’s inspiration. Our chef hand-selects the finest local ingredients to create a unique and vibrant salad experience. This ever-changing expression changes daily. May contain nuts.

Petite iceberg wedges, grape tomatoes, Applewood smoked bacon bits, crispy fried shallots, creamy blue cheese dressing, Gorgonzola crumbles with a balsamic glaze. Make it keto-friendly by removing fried shallots gluten-free option keto-friendly option

Romaine lettuce topped with Applewood smoked bacon bits, avocado, black olives, red onion, grape tomatoes, hard-boiled egg and blue cheese crumbles with your choice of dressing gluten-free keto-friendly

Grape tomatoes, shaved onions, cucumber, Kalamata olives, feta cheese & pepperoncini served on a bed of romaine lettuce tossed with lemon vinaigrette dressing gluten-free keto-friendly vegetarian

Crisp romaine lettuce tossed with Caesar dressing and house-made croutons with aged, shaved Parmesan cheese Hold the croutons to make it keto-friendly & gluten-free gluten-free option keto-friendly option

Enjoy this classic crock filled with caramelized onions in beef stock, house-made croutons topped with melted Provolone and Gruyère cheese

Our award-winning creamy New England-style clam chowder made from scratch

Chef's homemade soup of the day

vegetarian gluten-free keto-friendly

vegetarian gluten-free keto-friendly

vegetarian gluten-free

vegetarian gluten-free

vegetarian gluten-free

keto-friendly

Fresh shaved corn from the cob, bell peppers, red onion, cilantro, queso fresco and Tajín

Shells in creamy white American cheese sauce, topped with buttery Ritz Cracker crumbles

Crispy Brussels sprouts, candied walnuts, cilantro-honey pesto, Sriracha aioli and lime

Sweet cake-style cornbread topped with whipped honey butter

Creamy homestyle mashed potatoes, sour cream, cheddar jack cheese, Applewood smoked bacon and green onions

Wild caught Haddock breaded and fried crispy, served on a brioche bun with lettuce, tomato, red onion and dill pickles, served with tartar sauce and lemon

Wild caught, grilled or blackened Mahi-Mahi on a brioche bun with lettuce, tomato, red onion and dill pickles, served with tartar sauce and lemon gluten-free option keto-friendly option

Crispy fried soft-shell crab served on a brioche bun and topped with zesty Anchor Aioli with lettuce, tomato, red onion and dill pickles, served with lemon

Our crispy, pickle-brined, buttermilk-marinated chicken thighs are tossed with hot honey, topped with coleslaw, pickles and creamy Sriracha Aioli, all served on a buttery brioche bun

Get ready to be blown away by our BLT! Applewood smoked bacon, crisp lettuce, juicy tomatoes, tangy hot pepper bacon jam, creamy Everything Aioli, all on sourdough or rye bread. It’s a flavor explosion you won’t forget!

Provolone, white American and Swiss cheeses on thick-cut toasted sourdough bread with a cheddar jack cheese crust. The ultimate comfort food vegetarian

Seasoned shaved ribeye, caramelized onions and sautéed peppers, queso cheese served on a toasted hoagie roll topped with banana peppers and pickles

Seasoned shaved ribeye topped with melted Provolone cheese served on a toasted hoagie roll with mouthwatering au jus for dipping

Turkey breast slow-roasted and hand-sliced, Applewood smoked bacon, lettuce, tomato and mayonnaise on your choice of sourdough or rye bread

Wild caught fresh Black Grouper prepared blackened, grilled or fried served on a brioche bun with lettuce, tomato, red onions and dill pickles, served with tartar sauce and lemon. Make it gluten-free & keto-friendly without the bun

Grilled mushrooms and Swiss cheese

This burger is blackened and topped with Gorgonzola cheese and Applewood smoked bacon

Smothered in Smoky BBQ sauce, topped with Swiss cheese, Applewood smoked bacon and crispy onion rings

Swiss cheese and caramelized onions served on grilled rye bread

Dr. Praeger’s jumbo California vegan veggie burger vegetarian

Lettuce, tomato, red onion and dill pickles

Tavern’s signature Smash Burger is pressed or “smashed” onto a hot griddle to create a crispy crust and a juicy center, served with savory caramelized onions and our Tavern Smash Sauce

AAA sushi-grade ahi tuna tossed in authentic Poke sauce, grilled pineapple, cucumber, shredded carrots, seaweed salad, lemon ginger jasmine rice, sesame seeds, and Sriracha Aioli gluten-free keto-friendly option

Escape to paradise and savor tender teriyaki-marinated chicken thighs, colorful shredded carrots, sweet grilled pineapple, sesame seeds, fragrant lemon ginger jasmine rice, crisp grilled broccoli and our signature Hula Sauce

Chicken served over a bed of lemon ginger jasmine rice with grilled mushrooms, onions, peppers and broccoli finished with teriyaki glaze

Cajun Alfredo sauce tossed in a bowl of Campanelle pasta, grape tomatoes, spinach and blackened chicken, served with grilled bread

Get it while it lasts! With an ever-changing variety of fresh caught fish, our Chef’s selected Fresh Catch of the Day Baskets are limited based on availability. Served with fries. Ask your server for today’s fresh catch

LandShark beer-battered wild caught Haddock, fried crispy and served with French fries and tartar sauce

Wild-caught Haddock stuffed with a mixture of crab cake and spices, topped with lemon Beurre Blanc sauce and served with one side

A taste of the tropics, wild caught Mahi-Mahi blackened and topped with a refreshing pineapple salsa served with lemon ginger jasmine rice and fresh vegetables

A hearty shrimp boil with tender peel ‘n eat shrimp, red potatoes, sweet corn on the cob, and spicy Andouille sausage, all seasoned with our signature blend of spices, including Old Bay and a touch of New Orleans flair

Zesty red curry, coconut milk, red bell peppers and onions served with lemon ginger jasmine rice and topped with a pan-seared Black Grouper fillet, served with cilantro and lime

Succulent shrimp stuffed with our crab cake stuffing, served with your choice of two sides

North Atlantic salmon grilled and glazed with Red Thai Chili sauce served on a bed of red cabbage then topped with seaweed salad served with lemon ginger jasmine rice and fresh vegetable

One and a quarter pounds of sweet and delicious wild caught Alaskan snow crab clusters, served with your choice of two sides, rich drawn butter and lemon

A one and quarter pound succulent whole cold water lobster, steamed and served with your choice of two sides, rich drawn butter and lemon

A melt-in-your-mouth chargrilled 8oz grass-fed and grain finished Filet Mignon, wet-aged for exceptional tenderness and flavor served with your choice of two sides

Experience the difference of wet aging with this incredibly tender and flavorful chargrilled 14oz grass-fed and grain finished NY Strip Steak served with your choice of two sides

Two kabobs with wet aged, grass-fed and grain-finished Filet Mignon cubes and a colorful quartet of tender mushroom caps, green peppers, red peppers and red onions chargrilled and drizzled with teriyaki glaze served over lemon ginger jasmine rice - No sides Make it gluten-free - Remove the teriyaki glaze Make it keto-friendly - Remove rice and teriyaki glaze

Tender and juicy sous vide half chicken with garlic-herb butter and crisp golden brown skin, served with your choice of two sides

gluten-free

gluten-free

gluten-free

gluten-free

gluten-free

gluten-free

gluten-free

gluten-free option keto-friendly

gluten-free keto-friendly

gluten-free option

gluten-free

gluten-free

gluten-free keto-friendly

gluten-free keto-friendly

gluten-free keto-friendly

gluten-free keto-friendly

gluten-free keto-friendly

gluten-free keto-friendly

gluten-free keto-friendly

gluten-free keto-friendly

gluten-free keto-friendly

gluten-free keto-friendly

gluten-free keto-friendly

gluten-free keto-friendly

gluten-free

gluten-free

gluten-free

gluten-free

gluten-free keto-friendly

Layered graham cracker crust and velvety key lime pie filling, topped with fresh whipped cream and fresh grated lime zest vegetarian

Our Chef’s decadently rich vanilla bean custard topped with a layer of hardened caramelized raw sugar gluten-free vegetarian

New York cheesecake topped with a caramelized sugar topping and caramel sauce

Topped with vanilla ice cream, chocolate syrup, whipped cream and a cherry vegetarian

Topped with vanilla ice cream and chocolate syrup vegetarian

vegetarian

vegetarian

Six Blue Point Virginia Oysters are shucked and then covered in a "Cowboy Butter" that's rich and buttery, with a punch of garlic, a little heat, and a fresh, tangy kick from lemon and herbs then char-grilled.

Peppery arugula, crisp romaine, juicy grilled peaches and ripe tomatoes are tossed with a balsamic vinaigrette. Topped with applewood smoked bacon, candied walnuts, and creamy burrata cheese.

Char-grilled wet-aged, grass fed and grain finished 8oz Filet Mignon is placed on top of a bed of mashed potatoes with grilled asparagus and then finished with lump crab meat and rich Béarnaise sauce.

A Cajun style char-grilled wet-aged, grass fed and grain finished 14oz New York Strip, blacked on both sides to form a crust then is finished with gorgonzola fondue and served with a loaded baked potato and garlic butter broccoli.

A rich white chocolate bread pudding baked until golden and custardy, served warm with vanilla ice cream and finished with a salted bourbon caramel sauce.

Choice of traditional orange, cranberry, pineapple or flavor of the day.

Smirnoff Whipped Vodka, Grind Espresso Shot Liqueur, Buffalo Trace Cream Liqueur and fresh brewed espresso, topped with three coffee beans

Teremana Blanco Tequila, blood orange syrup, fresh lime juice and Ramazzotti Amaro Liqueur garnished with an orange wedge

Move over mimosa, this refreshing spritzer of Aperol, sparkling water and prosecco is sure to become your new brunch favorite

Grey Goose Vodka and Bloody Mary mix garnished with a skewer packed with shrimp, pickle, pimento-stuffed olive, cheese, pepperoncini pepper, cherry tomato and garnished with a celery stick, lemon lime

Our “Breakfast Mary” is made with Tito’s Vodka and not one, but two skewers, a Chicken & Waffle Skewer with Applewood smoked bacon, pickle and pimento-stuffed olive and a second skewer packed with pickle, pimento-stuffed olive, cheese, pepperoncini pepper, cherry tomato and garnished with a celery stick, lemon, lime and optional Tajín rim

Our favorite, pizza for breakfast with scrambled eggs, cheddar jack cheese, bacon bits, and hollandaise sauce on a cauliflower crust

Scrambled eggs, garlic sage roasted potatoes, Applewood smoked bacon, Canadian bacon, Jimmy Dean® sausage, pico de gallo, and cheddar jack cheese wrapped in a flour tortilla and toasted on the grill

Three ample breakfast tacos filled with scrambled eggs, pico de gallo, Applewood smoked bacon, cheddar jack cheese and scallions, served with breakfast potatoes or fresh fruit

Toasted sourdough bread topped with zesty mashed avocado, our Mexican street corn, pickled onions and a poached egg drizzled with Sriracha Aioli

Two eggs over-medium, American cheese with your choice of Jimmy Dean® sausage, Applewood smoked bacon or Canadian bacon, served on sourdough bread

Our Southern-style Shrimp & Grits combine juicy spiced shrimp and Andouille sausage, covered in savory sauce over Tavern grits

Two eggs your way, choice of Applewood smoked bacon or Jimmy Dean® sausage patty, breakfast potatoes or fresh fruit and your choice of sourdough, rye toast, English muffin or biscuit

Tender medallions of USDA Prime grass-fed and grain-finished Filet Mignon, wet-aged for exceptional tenderness, served with two eggs your way, breakfast potatoes or fresh fruit and your choice of sourdough, rye toast, English muffin or biscuit

A three-egg omelet filled with feta cheese, grape tomatoes and spinach, served with breakfast potatoes or fresh fruit and your choice of sourdough, rye toast, English muffin or biscuit

A three-egg omelet filled with Applewood smoked bacon, Jimmy Dean® sausage, smoked ham, and cheddar jack cheese served with breakfast potatoes or fresh fruit and your choice of sourdough, rye toast, English muffin or biscuit

Maine lobster and crab meat sautéed in garlic butter, folded into a three-egg omelet with whipped brie and fresh tarragon, served with a side of sherry cream reduction, breakfast potatoes or fresh fruit and your choice of sourdough, rye toast, English muffin or biscuit

Applewood smoked bacon, scrambled eggs, grape tomatoes, cheddar jack cheese and avocado on top of fresh spinach drizzled with hollandaise sauce

Fluffy buttermilk biscuit and garlic sage roasted red potatoes topped with bites of fried chicken, two eggs sunny-side up, house-made Jimmy Dean® sausage gravy, cheddar jack cheese and scallions

Two poached eggs with Canadian bacon, covered in hollandaise sauce on a toasted English muffin, served with breakfast potatoes or fresh fruit

Two poached eggs with Applewood smoked bacon, covered in hollandaise sauce on toasted English muffins, served with breakfast potatoes or fresh fruit

Two of our Maryland-style crab cakes with poached eggs, covered in hollandaise sauce on a toasted English muffin, served with breakfast potatoes or fresh fruit

Two warm pearl sugar waffles, topped with a mix of fresh berries, powdered sugar served over whipped brie cheese with maple syrup and butter

Two warm pearl sugar waffles and crispy fried chicken, topped with our signature honey butter, hot honey sauce and green onions, served with maple syrup

One fluffy buttermilk biscuit topped with savory house-made Jimmy Dean® sausage gravy

Fresh lime juice, strawberry purée, Goslings Ginger Beer, garnished with candied ginger and mint

Pineapple juice, sweet and sour, muddled jalapeno with a Tajin rim

Your choice of Strawberry or Piña Colada

Premium non-alcoholic canned mocktails. Blood Orange Elderflower Mimosa, Pineapple Paloma, Cranberry Cosmo

One egg, Applewood smoked bacon, breakfast potatoes and a piece of sourdough toast

One warm pearl sugar waffle topped with a mix of fresh berries, powdered sugar and whipped cream, served with maple syrup and butter

Our Coastal Mule blends Tito’s Handmade Vodka with fresh lime juice and Goslings Ginger Beer, garnished with a sprig of mint, lime wedge and candied ginger, served in a copper mug

Dano’s Blanco Tequila, lime juice, grapefruit juice topped with soda water and a salt rim for the perfect combination of tart citrus and good vibes

Ridiculously refreshing mix of Skyy Citrus Vodka, fresh lemon juice, strawberry puree and a sugar-covered strawberry

Pusser’s Rum, cream of coconut, pineapple and orange juice, dusted with nutmeg and orange wedge

Goslings Black Seal Rum, Goslings Ginger Beer, lime wedge and candied ginger

Four Roses Bourbon, Angostura Bitters, simple syrup, orange and a Filthy Cherry

Smirnoff Whipped Vodka, Grind Espresso Shot Liqueur, Buffalo Trace Cream Liqueur and fresh brewed espresso, topped with three coffee beans

Bacardí Coconut Rum, peach schnapps, blue curacao and sour mix with a Filthy Cherry

Bacardí Superior Rum, Malibu Rum, pineapple juice and grenadine with a mini umbrella

Espolòn Silver Tequila, triple sec, Kelvin Organic Margarita Slush Mix

Bacardí Superior Rum, Kelvin Organic Piña Colada Slush Mix

Bacardí Superior Rum, Kelvin Organic Strawberry Daiquiri Slush Mix

Jameson Irish Whiskey, peach schnapps, Kelvin Organic Citrus Slush Mix

This oversized beverage is fit for a quartet of drinkers with a blend of Skyy Citrus Vodka, Malibu Coconut Rum, blue curacao, lemon lime soda, sweet & sour and pineapple juice; garnished with orange slices, cherries and toy fish, served in a 92oz Souvenir Logo Fish Bowl. Perfect for sharing!

Try our Small Fish Bowl, made for 2, served in a 46oz Souvenir Fish Bowl

Four 12oz delicious margaritas, perfect for sharing

Dano’s Blanco Tequila, blue curacao, pineapple juice and sour mix with lime wedge, Mermaid dancing on the rim

Patrón Silver Tequila, Grand Marnier, triple sec and sour mix with a salt rim, lime and orange wedges

Dano’s Blanco Tequila, triple sec and sour mix with a salt rim and lime wedge

1800 Coconut Tequila, cream of coconut, pineapple juice and sour mix, with lime wedge

Jose Cuervo Devil’s Reserve Tequila, triple sec, agave nectar and fresh lime juice with a salted rim and lime wedge

Teremana Blanco Tequila, Smirnoff Whipped Vodka, sour mix and orange juice with a graham cracker rim, whipped cream and a lime wedge

Teremana Blanco Tequila, blood orange syrup, fresh lime juice and Ramazzotti Amaro Liqueur garnished with an orange wedge

Your choice of Strawberry or Piña Colada

Fresh lime juice, strawberry puree, Goslings Ginger Beer, garnished with candied ginger and mint

Pineapple juice, sweet and sour, muddled jalapeño with a Tajín rim

Premium non-alcoholic canned mocktails. Blood Orange Elderflower Mimosa, Pineapple Paloma, Cranberry Cosmo

Coke®, Diet Coke®, Coke® Zero, Sprite®, Mountain Berry Blast Powerade® (blue), Barq’s® Root Beer, Minute Maid Lemonade and Seagrams® Ginger Ale, Sweet or Unsweetened Tea

Compound butter with roasted garlic mixed with fresh parsley, thyme and rosemary with a touch of lemon and a drizzle of honey, served with warm demi-baguette

Whipped brie cheese, apricot preserves, pistachios, fresh strawberries and spicy peach honey served with grilled bread

Garlic hummus, Kalamata olives, grape tomatoes, red onions, cucumbers, extra virgin olive oil, feta cheese and warm pita bread

Crispy pork belly bites glazed with Korean BBQ and hot honey, topped with green onions and sesame seeds

Three (3) garlic & herb marinated lamb lollipops, whipped feta, mint chimichurri

Fried green tomatoes, house-made tomato bacon jam, shrimp salad, arugula and Remoulade sauce

Fresh cold-water oysters prepared either raw or steamed, served with cocktail sauce, horseradish, crackers and lemon

Tender snails on petite mushroom caps, topped with garlic herb butter served with crispy toasted baguette

Scallop shells stuffed with a zesty scallop stuffing topped with lemon Beurre Blanc

Five (5) house-made crab Rangoon dumplings, lightly fried, topped with snow crab meat, queso, sweet Thai chili sauce, sesame seeds and green onions

One and a quarter pounds of sweet and delicious wild caught Alaskan snow crab clusters, served with your choice of two sides, rich drawn butter and lemon

Tender, fresh cold water lobster poached in a rich garlic butter, finished with a velvety sherry cream reduction and crowned with a flakey puff pastry

Four crispy fried oysters on top of horseradish deviled eggs, house-made tomato bacon jam

AAA sushi grade Saku tuna, Poke sauce, chili crisp oil, served on mini crispy corn tortillas with avocado, green onions, fried shallots and sesame seeds

Jumbo lump and claw crab meat, our signature seasoning blend and creamy house-made lemon garlic aioli

A fisherman’s stew brimming with Prince Edward Island mussels, shrimp and lump crab meat, simmered with spicy chorizo in an aromatic tomato fennel broth, served with grilled bread for dipping

Cold water lobster, house and specialty oysters, tuna tartare, chilled mussels, shrimp cocktail, lump crab, scallop crudo with cocktail sauce, horseradish, Dijonnaise, mignonette, toast points, crackers and lemon

Fresh steamed seafood including: Eight steamed oysters, 1/2 lb. of peel ‘n eat shrimp, a ten-ounce snow crab cluster and a whole 1 ¼ lb cold-water lobster, served with cocktail sauce, horseradish, drawn butter, crackers and lemon

Hot & chilled shrimp including: 1/2 lb. peel ‘n eat shrimp, six jumbo shrimp cocktail, five stuffed shrimp, six coconut shrimp, and a ½ cup Mexican shrimp cocktail served with cocktail sauce, Anchor Aioli, Captain Morgan Marmalade, tartar sauce and lemon

Eight raw or steamed oysters, six garlic Parmesan oysters, six Rockefeller oysters, served with cocktail sauce, horseradish, drawn butter, crackers and lemon

Our award-winning creamy house-made New England-style clam chowder

Caramelized onions, beef stock, house-made croutons, Provolone and Gruyere cheese

Our chef hand-selects the finest ingredients to create a unique and vibrant salad which changes daily.

Petite iceberg wedges, grape tomatoes, Applewood smoked bacon, crispy fried shallots, creamy blue cheese dressing, Gorgonzola crumbles with balsamic glaze

Crisp romaine lettuce tossed with Caesar dressing and house-made croutons with aged, shaved Parmesan cheese

Crispy Brussels Sprouts, candied walnuts, cilantro honey pesto, Sriracha Aioli, lime

Shells in a creamy white cheese sauce topped with Ritz Cracker crumbs

Creamy mashed potatoes loaded with Applewood smoked bacon, cheddar jack cheese, sour cream, and chives

Sweet cake-style cornbread topped with whipped honey butter

Red wine and beef broth braised button mushrooms

Crispy Seashore French fries, tossed in truffle dust, truffle oil, grated parmesan, and fresh parsley served with truffle aioli

Garlic butter, lemon and grated Parmesan

Experience the difference of wet aging. Our steaks are char-grilled USDA Prime, wet aged, grass-fed and grain-finished for an incredibly tender and flavorful steak, served à la carte

Experience the difference of wet aging. Our steaks are char-grilled USDA Prime, wet aged, grass-fed and grain-finished for an incredibly tender and flavorful steak, served à la carte

Experience the difference of wet aging. Our steaks are char-grilled USDA Prime, wet aged, grass-fed and grain-finished for an incredibly tender and flavorful steak, served à la carte

A juicy short-rib and brisket blended patty topped with savory caramelized Cabernet onions, gorgonzola fondue, tangy tomato bacon jam and fresh arugula on a brioche bun, served with fries

Large sea scallops on a bed of sweet corn puree with Applewood smoked bacon, chives and burrata topped with spicy peach honey

Zucchini, yellow squash, red onions, red bell peppers, asparagus, broccoli and Campanelle pasta in a light white wine sauce with lemon zest, fresh grated Parmesan and toasted garlic demi baguette

Whole rack of sliced herb crusted lamb over mashed potatoes, bordelaise mushrooms, topped with Cabernet demi-glace

Maine Lobster meat, corn, potatoes, sherry cream sauce covered in fluffy puff pastry

Crispy sous vide half chicken covered in our truffle herb compound butter served with lemon ginger jasmine rice and grilled asparagus

Choice of one whole 1 ¼ lb. Lobster steamed OR two 4oz Lobster tails, served with lemons and drawn butter

Layered graham cracker crust and velvety key lime pie filling, topped with fresh whipped cream and fresh grated lime zest vegetarian

Our Chef’s decadently rich vanilla bean custard topped with a layer of hardened caramelized raw sugar gluten-free vegetarian

New York cheesecake topped with a caramelized sugar topping and caramel sauce

Topped with vanilla ice cream, chocolate syrup, whipped cream and a cherry vegetarian

Topped with vanilla ice cream and chocolate syrup vegetarian

Sushi-grade tuna is delicately crusted in crushed pistachios and seared rare and rests atop airy beignets filled with silky wasabi cream. The dish is finished with a drizzle of spicy chili crisp oil, golden fried shallots, and an unexpected, dusting of powdered sugar that ties the flavors together in a bold, unforgettable bite.

A savory twist on a classic, silky smooth cream with jumbo lump crab, chives and lemon. Then, topped with even more jumbo lump crab sauteed in garlic butter and served with toasted bread

(8) Jumbo chicken wings are fried crispy and then covered in a *Cowboy Butter* that is rich and buttery, with a punch of garlic, a little heat, and a fresh, tangy kick from lemon and herbs then char-grilled finished with grated parmesan, chives, and served with carrots, celery, blue cheese or ranch

Arugula and artisanal romaine is tossed with blackberries, pitted cherries, nectarines, grape tomatoes, roasted sweet corn, and balsamic vinaigrette. Then topped with gorgonzola cheese and sunflower seeds

Boomamoto oysters offer the classic bold minerality of a Cape Cod oyster paired with the sweet, melon-like finish typically found in West Coast Kumamoto oysters.

8 oz. Wet aged Prime Filet Mignon topped with our signature gorgonzola fondue served over homestyle mashed potatoes and grilled asparagus.

Often imitated, but never duplicated our signature Smoked Maple Old Fashioned features Buffalo Trace Bourbon, Maple Syrup, Angostura & Peychaud Bitters, Orange Peel, Cherry

Pimm’s, Empress 1908 Cucumber Lemon Gin, Lemon Juice, Simple Syrup, Cucumber Slice, Soda Water, Mint

McQueen Ultra Violet, Luxardo Liqueur, Crème de Violette, Lemon Juice, Cherry, Twist

Botanist Gin, Luxardo Liqueur, Green Chartreuse, Lime Juice, Cherry

Ford’s Gin, Dry Vermouth, Peach Puree, Peychaud’s Bitters, Topped with Sweet Cold Foam

Belvedere Vodka Shaken Until Bruised, Served with Three Hand-Stuffed Blue Cheese Olives

Chopin Wheat Vodka, Kalamata Olive Brine, Kalamata Olive

Maestro Dobel Tequila, Strawberry Syrup, Lime Juice

Bumbu Rum, Demerara Sugar, Black Walnut Bitters, Banan

Gunpowder Pineapple Gin, Citrus Juice, and a Splash of Soda

Butterfly Cannon Rosa Tequila, blueberry purée, Triple sec, and a hint of lavender. Wildly enchanting.

Casa Azul Reposado, Lime Juice, Agave, Hibiscus Syrup, Agavero, Cinnamon

400 Conejos Mezcal, Ancho Reyes Verde, St. Germain Elderflower Liqueur, Agave, Lime Juice, Green Pepper, Cilantro, Turmeric Salt

Smirnoff Whipped Vodka, Grind Espresso Liqueur, Bailey’s Liqueur, Espresso, Espresso Beans

Flavor of the Week Crafted by our Bartenders - Dealers Choice

Licor 43 and Espresso

Six Blue Point Virginia Oysters are shucked and then covered in a "Cowboy Butter" that's rich and buttery, with a punch of garlic, a little heat, and a fresh, tangy kick from lemon and herbs then char-grilled.

Peppery arugula, crisp romaine, juicy grilled peaches and ripe tomatoes are tossed with a balsamic vinaigrette. Topped with applewood smoked bacon, candied walnuts, and creamy burrata cheese.

Char-grilled wet-aged, grass fed and grain finished 8oz Filet Mignon is placed on top of a bed of mashed potatoes with grilled asparagus and then finished with lump crab meat and rich Béarnaise sauce.

A Cajun style char-grilled wet-aged, grass fed and grain finished 14oz New York Strip, blacked on both sides to form a crust then is finished with gorgonzola fondue and served with a loaded baked potato and garlic butter broccoli.

A rich white chocolate bread pudding baked until golden and custardy, served warm with vanilla ice cream and finished with a salted bourbon caramel sauce.